More 'sophisticated' labeling lawsuits to come?

The recent Unilever-Hampton Creek dispute may only be a precursor to misleading advertising lawsuits, with class-action lawsuits more likely.

By David Oliver • April 20, 2015

Kind bars 'healthy' label called out by FDA

Saturated fats from the nuts used in the products are at the heart of the argument.

By David Oliver , Carolyn Heneghan • April 15, 2015

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Health moves: Kraft label dilemma, General Mills' Green Giant preparing new items

Kraft and General Mills are both struggling to adapt to health food trends.

By Carolyn Heneghan • March 31, 2015

Single-servings' role in the future of food and the environment

Single-serving pods, particularly K-Cups, have seen massive sales growth over the years. But at what cost to consumers and the environment?

By Carolyn Heneghan • March 27, 2015

Nutrition labels on tap for beer in Europe

Beer makers can get ahead of the game with nutritional facts printed directly on product labels to appease health-conscious consumers.

By Carolyn Heneghan • March 26, 2015

Agriculture committee hearing hears fight against GMO labeling

Witnesses at the hearing cited proven safety and increased costs as reasons to reject GMO labeling.

By Carolyn Heneghan • March 25, 2015

Friday Flavors: Diageo's nutrition info and a new sweetener search

Every Friday we bring you interesting reads in the food sphere from the week.

By David Oliver • March 19, 2015

Alaska, Idaho debate GMO labeling legislation

Both mandatory and voluntary labeling are up for debate.

By Carolyn Heneghan • March 16, 2015

Mountain Dew to 'shine' in a new light

PepsiCo's soda brand will have soon have a clear version that contains real sugar.

By David Oliver • March 13, 2015

LiquiGlide receives $7M in funding

The company's technology may be developed from edible ingredients, essentially ensuring food safety, according to a news release.

By David Oliver • March 9, 2015

GMO news: Potential labeling and corn infestation measures

The debate over GMO labeling wages on.

By Carolyn Heneghan • March 6, 2015

Coca-Cola brands to see new packaging in Europe

The company hopes the new looks will streamline its many different brands.

By Carolyn Heneghan • March 5, 2015

Could smartphones be the answer to GMO labeling?

The U.S. Department of Agriculture's Tom Vilsack thinks so, at least.

By David Oliver • Feb. 26, 2015

Sugary drink labels may get a new look in California

The bill could spark a nationwide debate and transform public health policy.

By Carolyn Heneghan • Feb. 20, 2015

Rhode Island joins GMO debate with proposed bill

GMO labeling initiatives are heating up from coast to coast.

By Carolyn Heneghan • Jan. 29, 2015

USDA gives maple syrup standards a descriptive makeover

Proponents of the new maple syrup standards hope the revisions help consumers better understand this $400 million industry.

By Carolyn Heneghan • Jan. 28, 2015

Coca-Cola Canada decreases sweetness, provides smaller packaging

The new Coca-Cola Canada serving size will feature 8% fewer calories.

By Carolyn Heneghan • Jan. 28, 2015

Study: Is COOL not responsible for decreased cattle imports?

A study researcher deduces that decreased demand for imported cattle could have been brought on not by COOL, but by "turbulent economic times."

By Carolyn Heneghan • Jan. 27, 2015

Heinz's Dip & Squeeze battle may face trial

Heinz calls the lawsuit "groundless," as reported by Food Navigator-USA.

By Carolyn Heneghan • Jan. 26, 2015

Could consumers make better choices with new food labels?

A study from McGill University researchers examined rating systems including assigning numbers, a binary system, and even traffic lights.

By Carolyn Heneghan • Jan. 26, 2015

A panoramic view on food: Highlights from the Food Tank Summit

The 1st Annual Food Tank Summit had a vast compilation of speakers and focused on many aspects across different facets of the food industry.

By David Oliver • Jan. 23, 2015

Coca-Cola aluminum supplier slows production

What caused the problem?

By Carolyn Heneghan • Jan. 13, 2015

Five leaders of the food incubator craze

Got an idea for a food business? Here are the places that can help you with funding and, perhaps more importantly, access to a commercial kitchen.

By Paul Conley • Jan. 12, 2015

NYC bans plastic foam containers for food, beverages

The city will prohibit restaurants and retailers from distributing expanded polystyrene beginning July 1.

By Nicole Wrona • Jan. 9, 2015

Friday Flavors: Gandhi label and a farm devoted to Hello Kitty

Every Friday we bring you some interesting reads in the food sphere from the past week.

By David Oliver • Jan. 9, 2015