Packaging / Labeling: Page 2

Consumers stocked up on snacks during pandemic, NPD study says

The research firm said consumption increased 8% in April, with savory and sweet options among the biggest beneficiaries.

By Jessi Devenyns • July 06, 2020

Consumers want more labeling requirements for sweeteners, research shows

The Sugar Association asked the FDA to update packaging to highlight alternative sweeteners used in food and beverages.

By Jessi Devenyns • July 02, 2020

Explore the Trendline➔

Trendline

Clean Label

In the world of clean labels, chemical-sounding names are out, while simple ingredients are in. Despite having no official definition, consumers are prioritizing these products in their shopping as manufacturers evolve to meet demand. 

By Food Dive staff

Sustainable packaging company launches wine bottle made from 94% recycled paper

The Frugal Bottle has a carbon footprint up to 84% lower than a glass bottle and a third less than a recycled plastic one. 

By Lillianna Byington • July 02, 2020

Specialty food sales hit $158.4B in 2019

This segment continues to grow almost three times faster than food in general, though future success may depend on the coronavirus pandemic. 

By Jessi Devenyns • July 01, 2020

Deep Dive

Flour power: How manufacturers helped baking become the hottest new trend

Consumers stuck at home during the pandemic turned to their ovens for solace, but were met with empty shelves. Here's how companies plan to meet demand.

By Megan Poinski • June 25, 2020

Deep Dive

A historic reckoning with race leaves problematic food brands without an easy path forward

Remaking Aunt Jemima or Uncle Ben, with characters baked into brand identity, will require heavy investments. A pandemic-related windfall could help.

By Peter Adams • June 24, 2020

Eskimo Pie will rebrand to be 'part of the solution on racial equality'

The near century-old ice cream bars will have a new name and packaging by the end of the year, parent company Dreyer's Grand Ice Cream said.

By Megan Poinski • June 23, 2020

Food allergies affect 1 in 4 consumers, study says

An estimated 85 million people spend $19 billion annually to avoid purchasing products with the top nine allergens, according to new research from FARE.

By Jessi Devenyns • June 22, 2020

Heinz unifies core products with 1st master brand refresh

Since hitting shelves in the U.K. earlier in 2020, the visual identity has reached over 32 million customers and spurred an 11% average lift in sales volume.

By Dianna Christie , Natalie Koltun • June 19, 2020

Beyond moves closer to meat price parity with value pack launch

The Cookout Classic 10-packs have a suggested retail price of $15.99 or $1.60 per plant-based patty and are only available for a limited time.

By Jessi Devenyns • June 18, 2020

Uncle Ben, Cream of Wheat chef and Mrs. Butterworth all under review for racist imagery

Less than 24 hours after PepsiCo announced it was discontinuing its Aunt Jemima branding, Mars, B&G Foods and Conagra Brands are taking another look at the Black faces on their products.

By Megan Poinski • June 18, 2020

PepsiCo will discontinue Aunt Jemima branding

"We recognize Aunt Jemima’s origins are based on a racial stereotype," Kristin Kroepfl, vice president and chief marketing officer of Quaker Foods North America, said in a statement.

By Megan Poinski • June 17, 2020

Lawsuit filed about deceptive milk claims on Snack Pack

The Conagra pudding cups say they are made with "real milk," but a consumer lawsuit filed last week says that claim is misleading because they are made with a lowfat powdered dairy ingredient.

By Megan Poinski • June 15, 2020

After topping $50B in 2019, organic food sales benefit from coronavirus

The Organic Trade Association said all of the big staple categories — including dairy, eggs, flour and pasta — are expected to see an increase in 2020.

By Christopher Doering • June 12, 2020

Column

Leftovers: Pringles cans Wendy's Baconator; Hormel strives for the perfect chili dog

One of the restaurant's most popular items is turned into limited edition crisps, and a New York butcher has a true no-contact sales strategy.

By Food Dive staff • June 12, 2020

Coronavirus changed 85% of consumers' food habits

The International Food Information Council's annual Food & Health Survey found people still trust the safety of the food system, are turning more to plant protein for health and are influenced by "natural" label claims. 

By Megan Poinski • June 10, 2020

New discoveries sharply curtail food packaging waste

Südpack introduced options for meat that use less material, and scientists have discovered beetle larvae that can eat about eight times more polystyrene than other worms.

By Jessi Devenyns • June 08, 2020

Column

Leftovers: Jack Daniel's cans its popular cocktails; top peanut butter brands put the squeeze on packaging

Brown-Forman's new whiskey innovation is tailor made for summer, while craft brewer Clown Shoes uses terpenes to help consumers taste the rainbow. 

By Food Dive staff • June 05, 2020

What's old is new: Heirloom grains' popularity soars amid push to eat healthy, cook at home

The ingredients, which can go back thousands of years, are lauded for their low gluten content and organic quality. 

By Christopher Doering • June 04, 2020

Sugar Association asks FDA to overhaul sweetener labeling rules

Consumers want to know when alternative sweeteners are in food and drinks, and the current labeling is deceptive, the industry group said.

By Megan Poinski • June 04, 2020

Opinion

Working together to protect the food allergy community

FDA guidance on May 22 relaxing labeling standards caused shock and fear among consumers. FARE CEO Lisa Gable discusses what manufacturers should do to promote transparency and maintain trust.

By Lisa Gable • June 03, 2020

Coca-Cola, Mondelez trim SKUs as CPGs tackle pandemic stresses

Supply chains are reducing complexity to better operate in volatile market conditions.

By Emma Cosgrove • June 02, 2020

Mondelez ups recyclable pledge with change to Philadelphia cream cheese packaging

Berry Global said it will provide packaging containing reused plastic for the snack maker's popular brand.

By Jessi Devenyns • June 01, 2020

Apeel Sciences raises $250M in latest funding round

The company said the financing, which gives it a valuation of $1 billion, will allow it to further invest in curtailing food waste and extending the shelf life of products.

By Christopher Doering • May 26, 2020

FDA allows ingredient swaps without label changes

The guidance, published Friday, is meant to give manufacturers flexibility, but may have the unintended consequence of eroding consumer trust.

By Megan Poinski • May 26, 2020