Packaging / Labeling: Page 2
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Permission granted by Fibre Box Association
Sponsored by Fibre Box AssociationCorrugated boxes: The ultimate expression of a circular economy
Circularity is the epitome of sustainable materials management – linking all life cycle stages for production, use and reuse to protect the environment.
April 4, 2022 -
Courtesy of Tofurky
Louisiana plant-based meat labeling law is unconstitutional, judge rules
The court ruled the products caused no consumer confusion, and agreed with Tofurky, the Good Food Institute and the Animal Legal Defense Fund that the law limited free speech.
By Megan Poinski • Updated March 30, 2022 -
Explore the Trendline➔
Wakefern Food Group
TrendlineNatural and organic
Natural and organic foods have caught a brisk tailwind during the pandemic, as consumers increasingly seek out food options with a health halo.
By Food Dive staff -
FDA. (2021). "Appendix G Healthy Symbols Figure" [Illustration]. Retrieved from Regulations.gov.
FDA will conduct research on front-of-pack 'healthy' symbol
The results are the first step in a regulated optional seal to help consumers more easily determine if a product is nutritious by the federal government's standards.
By Megan Poinski • March 25, 2022 -
Retrieved from Keurig Dr Pepper on March 23, 2022
Keurig Dr Pepper makes sustainability push with new water goal and packaging prototype
The beverage giant set a target to become net water positive by 2050 and will test a recyclable and compostable paper bottle in the U.S. later this year.
By Chris Casey • March 23, 2022 -
Tim Boyle via Getty Images
PepsiCo to set time-bound, single-use plastic reduction goal by end of 2022
The soda giant's pledge comes after a shareholder proposal from nonprofit As You Sow, and follows Coca-Cola's commitment to increase its use of refillable bottles.
By Christopher Doering • Updated March 17, 2022 -
Permission granted by Jones Soda
From a turkey-and-gravy soft drink to cannabis, Jones Soda looks for its next high
The company, which plans an aggressive rollout of its new Mary Jones brand where recreational use is legal, is optimistic the offering could eclipse sales of its iconic soda within a few years.
By Christopher Doering • March 16, 2022 -
Roman Samokhin via Getty Images
Fewer than 1 in 10 consumers can make healthy choices from front-of-pack labeling, study finds
Consumer research platform Attest found that 60% of consumers want products that support their overall health, but 46% believe items with wellness-targeted packaging might not actually be as good for them.
By Megan Poinski • March 15, 2022 -
Courtesy of Frito-Lay
ColumnLeftovers: Lay's taps Lionel Messi for a legendary chip variety; Clif gets slim for on-the-go snacking
The PepsiCo-owned brand honors the decorated soccer star with a standout bag, and Godiva chills out with new ice cream pints.
By Food Dive staff • March 11, 2022 -
Megan Poinski/Food Dive
Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction
The industry group first asked the FDA to change the rules in 2020, arguing consumers don't know when they are consuming other sweeteners.
By Megan Poinski • March 8, 2022 -
SDI Productions via Getty Images
Consumer interest in probiotics is growing far beyond yogurt, survey finds
Research from Chr. Hansen shows opportunity for food manufacturers to expand the microorganisms to new categories and dayparts — and to educate about their benefits.
By Chris Casey • March 3, 2022 -
Courtesy of Molson Coors
Coors Light to begin global shift from 6-pack plastic rings in 2022
Molson Coors will spend $85 million to start the transition to cardboard-wrap carriers for the brew while upgrading machinery so its entire North American portfolio can use the material by the end of 2025.
By Christopher Doering • March 1, 2022 -
Christopher doering/Food Dive
Deep DiveOnce an afterthought, brand licensing reaps billions for CPGs hungry for growth
Hershey, Conagra and Post are a few companies using the strategy to expand their business, build equity and keep products relevant.
By Christopher Doering • Feb. 22, 2022 -
Aja Koska via Getty Images
Sustainability label claims are influencing more consumers, Cargill survey finds
Nearly four in 10 U.S. consumers would be more likely to purchase a food product that highlights sustainable sourcing or other qualities, according to the research.
By Chris Casey • Feb. 8, 2022 -
Permission granted by M&M's
What a raft of CPG rebrands portend for marketer priorities in 2022
M&M's, Anheuser-Busch and Coca-Cola refreshes serve as a reminder that marketers can connect purpose to brand identity — if it's authentic.
By Chris Kelly • Feb. 4, 2022 -
Courtesy of Chobani
Chobani deepens presence in dairy with move into milk, half and half
The new products will give the company access to markets collectively worth nearly $3 billion while further diversifying its product mix beyond its iconic Greek yogurt.
By Christopher Doering • Feb. 3, 2022 -
Christopher Doering/Food Dive
New private label products outpace brand name offerings during pandemic, study finds
Shopper intelligence firm Catalina also said inflation is causing store brands to highlight quality and value while the price differential with some national products shrinks.
By Christopher Doering • Jan. 27, 2022 -
Courtesy of PepsiCo
ColumnLeftovers: Lay's fries up potatoes grown in NFL stadium dirt; Opopop creates an interactive popcorn experience
PepsiCo's Frito-Lay offers football fans a new way to consume their favorite team, and New Belgium and Imperfect Foods give blemished oranges a second chance in IPA.
By Food Dive staff • Jan. 21, 2022 -
Permission granted by Mondelez International
More U.S. consumers want snacks with a 'broader consciousness,' Mondelēz finds
The company found between 75% and 78% of people surveyed say low-waste packaging, fair labor practices, animal welfare and environmental concerns impact their food choices.
By Christopher Doering • Jan. 21, 2022 -
Courtesy of Gopuff
Gopuff launches its first private label line
The delivery company, which plans to initially launch offerings such as bottled water and snacks, may expand into perishable goods like meats in the future.
By Jeff Wells • Jan. 18, 2022 -
Courtesy of Nestlé
Nestlé cuts sugar, adopts more sustainable packaging for Carnation Breakfast Essentials
The nutrient-rich beverage aimed at kids and teens is now available in Tetra Pak cartons made with responsibly sourced paper.
By Christopher Doering • Jan. 13, 2022 -
(2018). [illustration]. Retrieved from US Department of Agriculture.
GMO labeling not likely to impact purchase decisions, study says
Research found voluntary certification from the Non-GMO Project had a greater influence on consumers than the type of mandatory disclosure that went into effect this week.
By Megan Poinski • Jan. 5, 2022 -
Paula Bronstein via Getty Images
Biden gives small meat processors $1B to support competition
The administration aims to help independent players in a market dominated by large processors and make products more affordable to consumers.
By Chris Casey • Jan. 4, 2022 -
Rawf8/Getty Images Plus via Getty Images
Deep DiveWho wins in food industry class action cases?
Litigation can be long and expensive and relief can be hard to come by, as consumers find themselves with small rewards and brands struggle with keeping their reputations intact.
By Megan Poinski • Dec. 16, 2021 -
Joe Raedle via Getty Images
Deep DiveWhy are so many class action lawsuits filed against the food industry?
In 2020, the number of court cases from consumers claiming that food and drink companies deceived them hit an all-time high, according to statistics compiled by law firm Perkins Coie.
By Megan Poinski • Dec. 15, 2021 -
97 via Getty Images
Sponsored by American Heart AssociationChecking the box on healthy food shopping
The American Heart Association's Heart-Check mark helps food manufacturers set their products apart from others on the shelf by letting shoppers know that a product is a heart-healthy choice.
Dec. 6, 2021
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