Packaging / Labeling: Page 2

Task force creates official definition for 'upcycled food'

The group said implementing a single description could unify the category and encourage more food companies to use ingredients that reduce food waste.

By Lillianna Byington • May 21, 2020

Nestlé's new Life Cuisine brand caters to changing definition of healthy eating

The Swiss food giant also is refreshing more than half of its Lean Cuisine portfolio with a focus on bowls and recipes of 400 calories and 10 grams of fat or less.

By Christopher Doering • May 20, 2020

Peatos challenges snack giant Frito-Lay with its direct-to-consumer site

The launch of BetterSnacks.com comes a week after PepsiCo launched a similar website Snacks.com showcasing Fritos, Cheetos and other brands.

By Jessi Devenyns • May 20, 2020

Snack bar sales slip during quarantine but long-term growth unaffected

A report by Bernstein predicted the nutritional bar category will return to growth amid "mega dietary trends such as wholesome/natural and high protein/low carb." Atkins and Quest are best positioned to benefit. 

By Jessi Devenyns • May 18, 2020

Ahead of peak season, berry supplier Driscoll's worries market 'just is not there' amid pandemic

The coronavirus outbreak has cut sales of the California company's produce by 20% as foodservice establishments close and retailers struggle to get its products through their supply chains.

By Christopher Doering • May 14, 2020

Kerry expands clean label reach with 2 acquisitions

The purchases of IsoAge Technologies and Biosecur Lab will help the company better respond to trends such as eating healthier.

By Christopher Doering • May 07, 2020

Opinion

In the world of consumer insights, online research is unlikely to become the 'new normal'

Once social distancing is over, these types of product studies will go back to the traditional in-person way they have been performed. Sean Bisceglia of Curion writes about why.

By Sean Bisceglia • April 30, 2020

Sponsored by ENGIE Impact

Waste not, thrive a lot: Rethink your packaging

Manufacturers and packagers can elevate their brands, save money and make progress toward sustainability goals by taking action to innovate on better packaging options and reduce waste in the process.

By Chelsi Tryon, Business Solutions Director – Waste, ENGIE Impact • April 30, 2020

PepsiCo trims 'nonessential' marketing spend while focusing on growth areas

A boost in grocery sales is helping some of the company's brands, but gas station and restaurant closures are causing some pain.

By Dianna Christie • April 29, 2020

Column

Leftovers: My/Mo Mochi adds single-serve packaging; Upton's Naturals launches meat substitute to go bananas for

In the wake of the coronavirus pandemic, the frozen treat provides more hygienic protection, and BE Protein Smoothies adds chicken to its blend.

By Food Dive staff • April 24, 2020

Opinion

How COVID-19 brought plastics back from the dead

For years, food companies were moving away from disposable packaging to help the environment. Tom Newmaster of FORCEpkg writes about how the pandemic is reminding everyone why they were used in the first place.

By Tom Newmaster • April 23, 2020

Land O'Lakes quietly removes Native American woman from label

The dairy co-op is keeping the rest of the packaging design while touting next to the brand name that it is farmer-owned and has been around since 1921.  

By Jessi Devenyns • April 20, 2020

Virginia milk labeling bill vetoed

Gov. Ralph Northam wrote restricting the label to products from animals could hinder businesses' ability to thrive and may violate free speech.

By Megan Poinski • April 16, 2020

During pandemic, consumers prioritize product availability over brand loyalty

With less choice on the shelves, American consumers are opting to try new brands of the same product rather than look elsewhere, studies from Shopkick and BlueYonder found.

By Jessi Devenyns • April 14, 2020

Scientists discover enzyme that breaks down PET plastic in a few hours

The packaging material is popular for its ability to keep products fresh, endure temperature changes and its low cost. Only about 12% to 14% of it is recycled.

By Jessi Devenyns • April 13, 2020

Column

Leftovers: Häagen-Dazs makes an ice cream bar you can really sink your teeth into; Kayco shakes up Passover food

The Nestlé ice cream brand aims to create a treat that can stay in one piece, and Noons uses cacao fruit and quinoa to make a unique upcycled snack.

By Food Dive staff • April 03, 2020

Sponsored by Tetra Pak

Unpacking food technology: How smarter packaging makes our food supply safer and fresher

Innovations in packaging will allow brands to better manage their supply chains and communicate with their customers. 

Alcohol companies pivot to producing hand sanitizer as coronavirus intensifies

As consumers empty store shelves of the popular gel, local distilleries and bigger companies like Diageo and Anheuser-Busch are helping to alleviate the shortage while finding a new source of revenue.

By Jessi Devenyns • March 23, 2020

Tropicana sued over presence of malic acid in 'natural juices'

Plaintiffs claim the PepsiCo-owned brand is deceiving customers by not disclosing on product labels that several of its juice-based beverages contain artificial flavors.

By Cathy Siegner • March 19, 2020

USDA sets parameters for items labeled 'healthy'

Food products could use this claim if their fat profile contains mostly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.

By Megan Poinski • March 18, 2020

Column

Leftovers: Cap'n Crunch pancakes will beat the breakfast blues; SweeTarts Ropes lasso fruity flavor

The cereal mascot has a colorful take on Aunt Jemima's breakfast offerings, and Aldi introduces hummus that is kind of a big dill.

By Food Dive staff • March 13, 2020

FDA rolls out consumer education on Nutrition Facts changes

The updated food label had to be included on large manufacturers' products by Jan. 1, but the new format has been used by thousands of products for years.

By Megan Poinski • March 12, 2020

Red light: UK consumers less likely to buy sugary items

Researchers found participants avoided foods with a high sugar content, while those with excess fats and salt were viewed as less bad.

By Cathy Siegner • March 05, 2020

Coalition sues to end organic certification for hydroponic farming

The Center for Food Safety and several organic producers and compliance agencies say federal law requires this farming method to "foster soil fertility."

By Megan Poinski • March 05, 2020

PepsiCo tests recyclable rings made from molded pulp

The soda and snacks giant said the trial of the new material in Sacramento for a month will replace plastic that is typically used on the company's 7.5-ounce six-packs of Pepsi and Sierra Mist.

By Cathy Siegner • March 02, 2020