Packaging / Labeling: Page 2
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OpinionWhere does cannabis packaging design fit as the industry evolves?
Companies that participate in the nascent space need to understand changing state regulations and trends impacting product design, Tom Newmaster with FORCEpkg said.
By Tom Newmaster • Jan. 02, 2020 -
Duncan Hines introducing keto-friendly cake mix
The refresh of the Conagra brand will give those participating in the low carb, high fat eating regimen a chance to indulge.
By Jessi Devenyns • Jan. 02, 2020 -
Diet Dr Pepper doesn't make false weight loss promises, court rules
This unanimous ruling at the close of 2019 from the 9th U.S. Circuit Court of Appeals could dissuade consumers from filing lawsuits about "diet" labels.
By Cathy Siegner • Jan. 02, 2020 -
Opinion2020 will be the year sustainability goes from buzzword to necessity
Retailers are putting pressure on manufacturers to deliver goods that satisfy consumers' new preference for green and clean options, writes IFS' Colin Elkins.
By Colin Elkins • Dec. 23, 2019 -
Israeli startup Sufresca gets $500K to develop edible produce packaging
The company received the money from agri-foodtech venture capital fund Rimonim Agro to improve coatings that will cut down on waste and spoilage.
By Cathy Siegner • Dec. 20, 2019 -
Food and drink labels showing exercise needed to burn off calories may curb obesity, study says
U.K. researchers found physical activity calorie equivalent food labeling could reduce daily consumption by up to 200 calories per person.
By Cathy Siegner • Dec. 18, 2019 -
Pete and Gerry's Organics debuts reusable egg cartons
About 500 of the sturdy containers have been purchased at Co-Op Food Stores in New Hampshire and Vermont, and the company plans to expand the program next year.
By Jessi Devenyns • Dec. 18, 2019 -
Danone Waters accelerates push toward carbon neutrality
Four of the company's water brands, including Evian, have committed to reaching net zero carbon emissions by 2030.
By Jessi Devenyns • Dec. 16, 2019 -
Will vitamin C-enhanced Vizzy spark a new hard seltzer trend?
MillerCoors' second offering in the trendy space gets the nutrient from acerola cherries, making the popular alcoholic drink functional.
By Jessi Devenyns • Dec. 13, 2019 -
Trade group issues voluntary plant-based meat labeling standards
The Plant Based Foods Association's guidance is based on a compromise it reached with Mississippi, which allows companies to use common meat terms with qualifiers.
By Jessi Devenyns • Dec. 11, 2019 -
Dive Awards
Executive of the Year: James Quincey, Coca-Cola
Since he became CEO in May 2017, Quincey has added coffee, sports drinks and sparkling water to its portfolio while innovating some of its key brands such as Diet Coke.
By Christopher Doering • Dec. 09, 2019 -
ColumnLeftovers: Hidden Valley Ranch gets fresh; Aldi wishes you a cheesy holiday
The buttermilk dressing brand launches into refrigerated dips and chicken salad, and Chips Ahoy puts together almost everything consumers need to make ice cream sandwiches.
By Food Dive staff • Dec. 06, 2019 -
OpinionAs consumer tastes evolve, so should FDA standards of identity
As the federal agency considers updating definitions of food items and ingredients, Janet E. Collins of Motif FoodWorks says it needs to consider new technology and changing mindsets about plant-based alternatives.
By Janet E. Collins • Dec. 02, 2019 -
ColumnLeftovers: Hidden Valley Ranch stuffs stockings with dressing; Blue Diamond goes nuts for pickles
As the holidays grow nearer, the Clorox-owned brand made the perfect gift for lovers of the ubiquitous sauce, while Goya launches a campaign to bring coquito's Caribbean flavor to the season.
By Food Dive staff • Nov. 22, 2019 -
Pretty in pink: FDA allows ruby to carry coveted chocolate label
Barry Callebaut has been working with federal regulators for more than a year to market its distinctive pink confection this way. The temporary approval is effective for 15 months.
By Megan Poinski • UPDATED: Nov. 25, 2019 at 12:57 p.m. -
Deep DiveBehind the scenes: Data and technology bring food product R&D into the 21st century
With CPG companies under pressure to develop items faster and stretch their spending, Conagra, Mars Wrigley and Ferrara are rethinking the decades-old way of creating new things for consumers.
By Christopher Doering • Nov. 20, 2019 -
Ben & Jerry's sued again over 'happy cows' labeling claim
A Vermont man claims the Unilever-owned brand "breached consumer trust" by sourcing more than half its milk and cream from mass-production factory dairy farms.
By Cathy Siegner • Nov. 19, 2019 -
Chobani goes all oat with new yogurt and milk launches
After disrupting the category 12 years ago with its Greek offering, the company is now using the cereal grain to strengthen its market dominance, while adding milk and a dairy creamer.
By Christopher Doering • Nov. 18, 2019 -
SponsoredBoxes. The most extraordinary ordinary thing in the world.
Corrugated boxes are infinitely customizable and sustainable. That's pretty extraordinary, right? They remain a pivotal asset in branding.
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Ocean Spray to settle 'no artificial flavors' lawsuit for $5.4M
If the agreement is approved, the company will stop using the claim on its CranApple and CranGrape products within a year.
By Cathy Siegner • Nov. 13, 2019 -
New jar lids are easy for anyone to open, company says
Consumer Convenience Technologies unveiled the first advancement in glass jars in 75 years: a top that opens and closes with the touch of a button.
By Jessi Devenyns • Nov. 12, 2019 -
Plant-based plaintiffs drop lawsuit challenging Mississippi's labeling law
The state's revised regulations allow packages to carry common meat-like terms as long as they also signify products do not contain meat.
By Cathy Siegner • Nov. 08, 2019 -
How clean label went from differentiator to standard
In a white paper, Kerry looked at how the term has evolved and what manufacturers can do to try to meet consumers' requirements today.
By Jessi Devenyns • Nov. 07, 2019 -
Brew Dr. Kombucha faces 2nd class action lawsuit over probiotic bacteria labeling
Even though the beverage maker has already made changes to accurately reflect levels of the bacteria, this new case seeks retroactive damages.
By Jessi Devenyns • Nov. 07, 2019 -
OpinionTop 5 food packaging trends to watch for in 2020
The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that.
By Josh White • Nov. 05, 2019
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