Meat / Protein: Page 5
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Smithfield Foods files for public offering on US stock exchange
The proposed listing comes amid pricing pressures in the pork industry and mounting public scrutiny over the agriculture industry's ties to China.
By Sarah Zimmerman • Jan. 8, 2025 -
Justin Sullivan via Getty Images
GLP-1 drug use cuts grocery spending by 6%, study finds
Purchases of calorie-dense, processed items such as chips, baked goods and cookies were most affected, according to findings by Cornell University and Numerator.
By Christopher Doering • Jan. 2, 2025 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Mark Easter
Q&AA food guide to shrinking the climate crisis
Mark Easter, a Colorado State University researcher, examines the impact on everything from cover crops and shellfish to meat and dairy by focusing on one ingredient and crop at a time.
By David Silverberg • Jan. 2, 2025 -
Drew Angerer via Getty Images
USDA to strengthen oversight of meat plants after listeria recalls
The Food Safety and Inspection Service said it will prioritize in-depth food safety reviews at ready-to-eat meat and poultry facilities, as well as other steps to protect public health.
By Sarah Zimmerman • Dec. 19, 2024 -
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Sausage maker cited by OSHA three years in a row
Dean Sausage Co.'s latest safety and hazard violations at its Alabama meat processing facility led to $103,000 in fines.
By Joelle Anselmo • Dec. 17, 2024 -
David Silverman via Getty Images
Post Holdings egg business impacted by bird flu as prices rise
The company’s Michael Foods subsidiary lost 4.5 million birds from a third-party facility, adding to a large uptick in cases across U.S. poultry operations over the past few months.
By Nathan Owens • Dec. 16, 2024 -
Courtesy of General Mills
General Mills boosts protein levels in new Cheerios
The CPG giant is turning to the nutrient to help keep the legacy brand relevant as many consumers ditch cereal for other breakfast alternatives.
By Chris Casey • Dec. 16, 2024 -
Mario Tama via Getty Images
Butterball to shutter Arkansas turkey plant, lay off 180 workers
The closure adds to a wave of layoffs in the agriculture industry as weak sales continue to weigh on profits across the sector.
By Nathan Owens • Dec. 10, 2024 -
David Silverman via Getty Images
US to test national milk supply amid bird flu concerns
The federal order allows the USDA to test samples of unpasteurized milk from all farms, transporters and facilities as officials look to contain an expanding outbreak.
By Nathan Owens • Dec. 9, 2024 -
Permission granted by PepsiCo
Q&APepsiCo’s ‘we can’t do it alone’ thinking prompts food giant to look for outside help
The snack manufacturer's Culinary Advisory Board consists of chefs, culinary scientists and restaurateurs, to assist in creating new products and provide feedback on its offerings and strategy.
By Christopher Doering • Dec. 9, 2024 -
Courtesy of Conagra Brands
ColumnLeftovers: Pam cooking spray gets air fryer upgrade | Hormel shakes up chili seasoning
The Conagra brand adopted a formula designed for the popular appliance, and Amy’s Kitchen brings a tofu scramble line to the freezer section.
By Food Dive staff • Dec. 6, 2024 -
Spencer Tirey via Getty Images
Cargill cuts 5% of global workforce after profits decline
The move, which will affect approximately 8,000 jobs, comes as the world's largest private company plans to streamline operations in the face of lower crop prices and challenges in beef.
By Sarah Zimmerman • Dec. 4, 2024 -
Courtesy of Shiru
Q&AShiru’s CEO discusses ‘revolutionary possibilities’ of its protein AI platform
The startup’s database can help food manufacturers incorporate more functional ingredients into their products, Jasmin Hume says.
By Jennifer Lawinski • Nov. 21, 2024 -
Permission granted by Sweet Loren's
How a cancer diagnosis helped create a ‘cookie dough mogul’
CEO Loren Castle talks strategy and lessons learned from creating better-for-you brand Sweet Loren’s.
By Elizabeth Flood • Nov. 20, 2024 -
CFO Editorial Staff
Tyson more than doubles profits after building ‘stronger chicken business’
Strong demand and operational efficiencies have boosted the meat giant's sales despite ongoing challenges from tighter cattle supplies.
By Nathan Owens • Nov. 14, 2024 -
Permission granted by Beyond Meat
Beyond Meat brings Sun Sausage to Whole Foods
The company’s latest release into the mega grocery store features fruits, vegetables, and legumes—and isn’t meant to be an imitation meat product.
By Elizabeth Flood • Nov. 14, 2024 -
Joe Raedle via Getty Images
Kraft Heinz removes Lunchables from school lunch program
The packaged food giant said demand for the two offerings, which launched in 2023, fell short of its projections.
By Christopher Doering • Nov. 12, 2024 -
Christopher Doering/Food Dive
Mars names insider to head North American food and nutrition business
Dave Dusangh will oversee fast-growing brands such as Ben’s Original and Tasty Bite as consumers seek more convenience and variety.
By Christopher Doering • Nov. 12, 2024 -
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Beyond Meat posts positive growth for first time in 3 years
Despite quarterly sales volumes taking a hit, CEO Ethan Brown told analysts in an earnings call Wednesday that the company’s price hikes led to profitability.
By Elizabeth Flood • Nov. 7, 2024 -
Permission granted by The Better Meat Co.
Better Meat’s drying process will increase demand for its fermented meat fungus, CEO says
Paul Shapiro said his company’s ability to turn its mycelium into a powder will make it cheaper and easier to use. Its competitors sell frozen or refrigerated products.
By Elizabeth Flood • Nov. 6, 2024 -
Cindy Ord via Getty Images
US dietary guidelines could recommend Americans eat less meat and potatoes. Expect a food fight.
Beef groups slammed recommendations for consumers to increase their protein intake via beans, peas and lentils, calling the proposal “unhinged.”
By Sarah Zimmerman • Oct. 31, 2024 -
Permission granted by Ingredion
ColumnIngredients in Focus: Pea protein for nutrition shakes
Ingredion’s new innovation, Vitessence Pea 200 D, is targeting the sports beverage space.
By Elizabeth Flood • Oct. 31, 2024 -
Justin Sullivan via Getty Images
Meat sales surge, led by fresh beef
Overall sales for the category were up more than 5% in September, but processed meat sales were flat.
By Sam Silverstein • Oct. 29, 2024 -
Permission granted by Chunk Foods
Chunk Foods brings its plant-based whole cuts to US retailers
CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling category.
By Elizabeth Flood • Oct. 28, 2024 -
Courtesy of Hormel
Hormel sells its heath foods business for undisclosed amount
The Spam manufacturer said the unit, which makes offerings for consumers facing conditions such as diabetes and cancer, is “very solid and can grow with the right partner.”
By Christopher Doering • Oct. 25, 2024
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