Beyond Meat launches new burger patties at Costco

The California plant-based pioneer say they crafted a patty that is closer in taste to real beef.

By Elizabeth Flood • Dec. 20, 2023

Meati Foods adds 2 sports moguls to investor list

Gymnast Aly Raisman and NBA star Chris Paul join Derek Jeter and Rachel Ray in providing funding to the mushroom-root plant-based company, whose goal is to become the market leader by 2025.

By Elizabeth Flood • Dec. 14, 2023

Explore the Trendline➔

The growth of plant-based foods

After years of rapid growth, the plant-based category faced some strong headwinds in 2023. Now, it’s time for the category to recalibrate.

By Food Dive staff

Bird flu hits Cal-Maine, Post Holdings

The rapid spread of avian influenza is creating production complications for some of the nation's biggest food companies.

By Nathan Owens • Dec. 13, 2023

Here’s the UN’s roadmap for agriculture to reach net-zero emissions

A landmark report released at COP28 says wholesale changes to production practices and diets will be needed to keep temperatures in check while ensuring food security needs are met.

By Sarah Zimmerman • Dec. 11, 2023

Leftovers: Perdue takes on takeout with air fryer-ready wings | Idahoan shreds potato category with bold flavors

The poultry giant aims to combat soggy chicken wings with a home-cooked alternative, and vertical farm Oishii debuts a sweet tomato developed using AI.

By Food Dive staff • Dec. 8, 2023

Pea fiber market poised for growth as dietary preferences shift

Puris Protein, AM Nutrition and other leading plant-based suppliers could see high levels of business activity through 2034, according to a new report.

By Elizabeth Flood • Dec. 7, 2023

Daiya revamps dairy-free cheese products

The company said the new oat cream blend, developed using fermentation technology, gives its offerings the same melt factor and taste as animal-based alternatives.

By Elizabeth Flood • Dec. 7, 2023

Impossible Foods broadens portfolio with plant-based franks

The vegan hot dogs will be available in retailers and grocers in 2024 after debuting in a New York City pop-up this month.

By Elizabeth Flood • Dec. 6, 2023

Exposure doesn’t sway consumers to plant-based meat

A new study from Appetite suggests companies must adopt creative strategies to broaden their consumer base.

By Elizabeth Flood • Nov. 30, 2023

Tyson debuts $300M highly automated chicken plant

The Virginia facility is one of the food giant's most technologically advanced, and is expected to churn out 4 million pounds of protein a week.

By Sarah Zimmerman • Nov. 30, 2023

Turkey drags down Hormel earnings amid inflation, bird flu headwinds

In the company’s earnings call, CEO Jim Snee signaled caution ahead of the new year, projecting a decline in sales as consumers cut back on spending.

By Chris Casey • Nov. 30, 2023

Food system transformation on the menu at COP28

Agriculture will be central to climate talks for the first time as the UN pushes nations to tackle farming's toll on the environment.

By Sarah Zimmerman • Nov. 29, 2023

Kraft Heinz launches plant-based mac & cheese

The product, which starts hitting shelves this week, is the third innovation launched by the CPG giant and food tech company NotCo in just over a year.

By Christopher Doering • Nov. 29, 2023

Danone partners on $200M+ accelerator to reduce methane

The yogurt producer is the first corporate sponsor of the Global Methane Hub’s program, which will fund research for solutions that address livestock's effect on emissions.

By Chris Casey • Nov. 28, 2023

Beyond Meat makes another push into restaurants with Pizza Hut pepperoni in the UK

The topping will be available for a limited time starting in January. The plant-based pioneer has struggled to gain traction with similar partnerships in the U.S. 

By Christopher Doering • Nov. 20, 2023

Thanksgiving meal costs down from 2022, but still 25% higher than pre-pandemic

The American Farm Bureau Federation said while the average cost declined 4.5% from last year’s record, high supply costs and inflation continue to weigh on food prices.

By Christopher Doering • Nov. 16, 2023

Tyson leaving ‘no stone unturned’ in plans to cut costs, improve the business

The nation’s largest meat packer reported its third consecutive loss as it trudges through a period of margin compression driven by tighter supplies, lower pricing and soft demand.

By Nathan Owens • Nov. 14, 2023

Beyond Meat in ‘survival mode’ with going-concern risk a possibility, analyst says

A TD Cowen report pointed to several troubling signs for the plant-based pioneer, including loss of market share, struggles to attract and retain consumers, rising debt level and declining sales.

By Elizabeth Flood • Nov. 13, 2023

Tyson to shutter 2 more processing plants as earnings woes mount

Closures in South Carolina and Florida add to the growing number of cost cuts this year in response to unfavorable market conditions.

By Nathan Owens • Nov. 10, 2023

Perdue drives awareness of antibiotic-free claim with its first snack product

Chix Mix is its latest salvo in the messaging war against competitor Tyson, which announced it would remove the label from its poultry products this year.

By Chris Casey • Nov. 10, 2023

How tech, venture capital can help food industry meet 2030 emissions goals

Efforts like feed additives for cattle and implementing solar panels on farms can help producers decrease their carbon footprint, Ceres said in its latest report.

By Chris Casey • Nov. 8, 2023

Bird flu spreads to major poultry producing states Arkansas and Alabama

More than 1 million birds have been affected by the disease since its reemergence in the U.S. was confirmed in October.

By Sarah Zimmerman • Nov. 6, 2023

Tyson’s insect bet will spur further adoption in the space, IFT member says

Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.

By Chris Casey • Nov. 6, 2023

Shoppers aren’t changing their Thanksgiving meal plans but are seeking more savings

Price-conscious consumers say they’re willing to dig deeper to put holiday dinner on the table, but grocers still need to help them along with smart discounts, Circana noted in a report.

By Sam Silverstein • Nov. 6, 2023

Beyond Meat slashes workforce as business model is under fire

The plant-based giant continues to face headwinds as consumers prioritize affordability.

By Elizabeth Flood • Nov. 3, 2023