Corporate Operations: Page
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Courtesy of Nature's Fynd
Nature's Fynd plans 200K-square-foot manufacturing facility and Chicago retail launch
The company, which makes food from a fungus discovered in Yellowstone National Park, appears to be gearing up for a big entry into the commercial space.
By Megan Poinski • Oct. 29, 2021 -
Courtesy of Hershey
Hershey enters premium milk with a2 partnership
The chocolate beverage, which is scheduled to hit retailers' shelves in January, is the confectionery giant's first collaboration with a premium milk company.
By Christopher Doering • Oct. 27, 2021 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Courtesy of Atlantic Natural Foods
Above Food to buy Atlantic Natural Foods for more than $30M
The vertically integrated Canadian plant-based company's acquisition of the maker of Tuno and Loma Linda can help lead it to new customers, especially in the United States.
By Megan Poinski • Oct. 26, 2021 -
Permission granted by Vita Coco
From its birth in a bar to an IPO, Vita Coco sets its sights next on dominating healthy beverages
Co-CEO Mike Kirban said his company, which grew sales 9% in 2020, is looking toward innovation and M&A to expand its portfolio of better-for-you, functional and plant-based drinks.
By Christopher Doering • Oct. 26, 2021 -
Permission granted by Coca-Cola
Coca-Cola, Unilever among top plastic polluters, report says
The findings, which detail the 10 CPGs whose products produce the highest amount of plastic waste in the world, question the efficacy of companies' sustainability pledges.
By Chris Casey • Oct. 25, 2021 -
Sean Gallup via Getty Images
Where is construction taking place in the food and beverage industry?
In a busy year for building, projects are occurring all across the country, but they seem to be concentrated in a few key states.
By Megan Poinski • Oct. 25, 2021 -
Scott Barbour via Getty Images
Deep DiveWhy the food and beverage industry is building toward the future in 2021
Pandemic-related increases in consumption and a revitalization of CPGs are leading to more big facility construction projects, but challenges in staffing and supply chain may cloud the industry's growth.
By Megan Poinski • Oct. 25, 2021 -
Permission granted by Kind
Kind picks former Mars executive as CEO to lead its North American business
Russell Stokes will help oversee the company's move into growth categories beyond its snack bars at a time when consumers are clamoring for better-for-you offerings.
By Christopher Doering • Oct. 20, 2021 -
Courtesy of Nestlé
Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up
The new offering fills an unmet need in the nut butter category for consumers looking for a fresher, less sugar-intensive way to indulge, a company executive said.
By Christopher Doering • Oct. 20, 2021 -
Catherine Douglas Moran/Food Dive
By the numbers: Plant-based food sales and prices
The trendy segment is selling fast and growing at a quicker rate than traditional products. Data from SPINS details these increases and shows how close some categories are to reaching price parity.
By Megan Poinski • Oct. 19, 2021 -
Courtesy of Lamb Weston
Lamb Weston grapples with higher freight, labor and commodity costs
Hiking prices can help "recover the cost of product delivery," said CFO Bernadette Madarieta, after noting inflation ate away at profits in Q1.
By Max Garland • Oct. 14, 2021 -
Courtesy of Real Good Foods
Real Good Food sets initial share price of $14 to $16
At the upper end of the scale, the better-for-you and grain-free frozen food brand could be worth $98.1 million when it has its IPO.
By Megan Poinski • Updated Oct. 29, 2021 -
Courtesy of PepsiCo
Coca-Cola and PepsiCo wade into booze amid an uncertain future
Coca-Cola's partnership with Molson Coors and its rival's collaboration with Boston Beer give the nonalcoholic beverage giants a unique option in their portfolios to attract consumers.
By Christopher Doering • Oct. 14, 2021 -
Retrieved from Vita Coco on September 02, 2020
Keurig Dr Pepper affiliated entity to buy $20M in Vita Coco stock as part of IPO
The soda, water, tea and coffee giant is Vita Coco’s largest distributor customer, accounting for 19% of its total net sales in 2020.
By Christopher Doering • Oct. 13, 2021 -
Retrieved from PepsiCo.
PepsiCo debuts Rockstar infused with hemp seed oil nationwide
The functional beverage, which is marketed as a way to encourage relaxation and improve mood, also contains B vitamins, spearmint, lemon balm and caffeine.
By Christopher Doering • Updated Feb. 1, 2022 -
Permission granted by Hershey
Hershey wakes up to the power of morning snacking
Long dominant in afternoon and evening sweets, the maker of Reese's and Kisses is targeting earlier parts of the day as consumers change their eating habits.
By Christopher Doering • Oct. 12, 2021 -
Rey Del Rio via Getty Images
Labor crisis roils the food industryStriking Kellogg employees won't bow to lawsuit pressure, labor rep says
In new comments, the cereal giant said the union "grossly misrepresented" its contract proposals, and the company remains "ready, willing and able" to negotiate despite the legal action.
By Chris Casey • Updated Oct. 13, 2021 -
Rey Del Rio via Getty Images
Labor crisis roils the food industryKellogg plans to permanently replace some striking cereal workers
As negotiations with the union stall, the company says it plans to fully hire some of the temporary workers it brought in to keep its plants running.
By Chris Casey • Updated Nov. 23, 2021 -
Courtesy of Constellation Brands
Constellation Brands latest to face headwinds in slowing hard seltzer space
The beverage company plans to change the flavor and taste of its Corona Hard Seltzer to "better align" with changing consumer preferences and differentiate itself in a crowded category, according to its CEO.
By Christopher Doering • Oct. 8, 2021 -
Courtesy of International Flavors & Fragrances
IFF CEO announces his retirement, adding to executive turnover
Andreas Fibig will stay on while his replacement is found, which will likely be at the beginning of 2022. Since September, the ingredients megacompany has added a new CFO and two division presidents.
By Megan Poinski • Oct. 7, 2021 -
Permission granted by WZZM-13
Labor crisis roils the food industryLabor strikes target Big Food as workers seize on industry turmoil
Workers at Kellogg, Mondelēz and Frito-Lay are demanding concessions from companies at a time of labor shortages, increased product demand and supply chain disruption across the U.S.
By Chris Casey • Oct. 6, 2021 -
Permission granted by PepsiCo
How PepsiCo is harnessing data to help retailers increase sales
The food and beverage giant's Pepviz platform uses analytics, data science and other tools to ensure a store is carrying the right product mix and optimizing shelf space.
By Christopher Doering • Oct. 4, 2021 -
Christopher Doering/Food Dive
Private label losing ground to name brands, IRI says
Supply chain challenges and consumers flush with cash have benefited national offerings, but inflation and the end of government aid programs could soon help store brands.
By Christopher Doering • Sept. 30, 2021 -
Scott Olson via Getty Images
Nestlé, Campbell Soup 'highly exposed' to climate risks, investor group warns
The food giants were among 50 large companies most at physical risk to droughts, wildfires, floods and other environmental dangers, according to a report by the Institutional Investors Group on Climate Change.
By Chris Casey • Sept. 29, 2021 -
Permission granted by Sovos Brands
Sovos Brands' CEO finds success in embracing 'one-of-a-kind' disruptive products
The owner of offerings such as Rao's and Noosa, which went public last week, has rapidly grown by touting high quality, clean-label ingredients.
By Christopher Doering • Sept. 29, 2021
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