Corporate Operations: Page 93


  • vaccine tracker, food manufacturing
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    Kendall Davis/Food Dive
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    Tracking food industry priority for the COVID-19 vaccine

    President Joe Biden announced a deadline of April 19 for all adults in every state to be eligible for the coronavirus vaccine.

    By Thai Phi Le • Updated April 6, 2021
  • Joe Biden
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    Retrieved from Gage Skidmore/Flickr.
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    Biden will ask OSHA to reconsider decision to skip emergency coronavirus standards

    He will also direct the agency to target the worst violators and increase the number of inspectors.

    By Kate Tornone • Jan. 13, 2021
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Lightlife tempeh products
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    Courtesy of Courtesy of Greenleaf Foods
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    Maple Leaf spends $100M for Indianapolis tempeh plant

    Demand for the fermented soybean cake has risen 44% during the pandemic, and the company's Lightlife brand has 80% of U.S. sales for the plant-based staple.

    By Samantha Oller • Jan. 13, 2021
  • Coca-Cola
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    Christopher Doering/Food Dive
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    Coca-Cola, Tyson Foods and ADM among companies to suspend political donations

    CPG companies joined dozens of large U.S. businesses in reconsidering their contribution practices ​after last week's violent protest at the U.S. Capitol.

    By Jan. 13, 2021
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    Thai Phi Le
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    Deep Dive

    CPGs wake up to breakfast’s new future after coronavirus shakeup

    With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick around after the pandemic.

    By Jan. 12, 2021
  • Danone's So Delicious Dairy Free brand launched plant-based cheese varieties in early 2021.
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    Courtesy of Danone
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    Danone's So Delicious launches plant-based cheese

    The dairy-free pioneer brand is the latest entrant in a crowded market, with shredded, sliced and spreadable varieties hitting shelves early this year.

    By Jan. 12, 2021
  • ZOA
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    Courtesy of ZOA
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    Molson Coors enters crowded energy drink space with distribution deal for ZOA

    The beverage will differentiate itself with natural ingredients, vitamins, electrolytes and amino acids, forgoing preservatives and artificial ingredients.

    By Jan. 11, 2021
  • Pilgrim's Pride pleads guilty to price fixing with DOJ and agrees to pay $108M fine

    The chicken processor is the first company sentenced that admitted wrongdoing as part of the Justice Department's investigation, and should end the government's investigation into the firm.  

    By Lillianna Byington • Updated Feb. 24, 2021
  • Outstanding Foods' PigOut plant-based pork rinds
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    Courtesy of Outstanding Foods
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    Outstanding Foods raises $10M as plant-based snacking grows

    With its latest investment round, the company aims to overhaul the category with offerings that provide nutrition without sacrificing taste.

    By Jessi Devenyns • Jan. 11, 2021
  • Utz chips and pretzels
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    Megan Poinski/Food Dive
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    Utz to acquire Vitner's snack brand for $25M

    The purchase of the popular Chicago snack food company and its 55 DSD distribution routes will increase the rapidly growing company's reach in the Midwest.

    By Lillianna Byington • Jan. 11, 2021
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    Courtesy of Ben & Jerry's
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    Ben & Jerry's calls for Trump ouster as more brands condemn Capitol riots

    With more companies criticizing Wednesday's chaos, the ice cream brand's endorsement of removing the president from office stands out.

    By Peter Adams • Jan. 8, 2021
  • Partake Foods' allergy friendly cookie lineup in 2020
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    Permission granted by Partake Foods
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    Allergy-friendly cookie company Partake Foods gets $4.8M to fuel expansion

    With the influx of funds, the brand is on its way to doubling its number of retail outlets by the end of the quarter as demand for free-from products grows. 

    By Jessi Devenyns , Jan. 8, 2021
  • International Delight
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    Courtesy of International Delight
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    Column

    Leftovers: International Delight travels to the Stone Age; Hidden Valley Ranch goes plant-based

    Post Holdings, the maker of Fruity Pebbles and Cocoa Pebbles, is infusing its cereals into coffee creamers, and New Orleans businesses are bottling Mardi Gras. 

    By Food Dive staff • Jan. 8, 2021
  • Smithfield Foods prepares to vaccinate its workers

    Although circumstances vary by state and the timeframes are not yet firm, the company is anticipating COVID-19 vaccine availability and distribution for critical employees within 60 days. 

    By Lillianna Byington • Jan. 8, 2021
  • EverGrain's EverPro ingredient, made from AB InBev's spent barley.
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    Permission granted by EverGrain
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    EverGrain upcycles AB InBev's barley waste into plant-based protein

    The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year.

    By Jan. 7, 2021
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    AppHarvest
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    Impossible Foods CFO leaves to become president of AppHarvest

    David Lee will join the developer and operator of large greenhouse farms to lead strategy as the company prepares to become publicly traded.

    By Jan. 7, 2021
  • Woman preparing for pathogen virus pandemic spread quarantine.Choosing nonperishable food essentials.Budget buying at a supply store.Pandemic quarantine preparation.Emergency to buy list - stock photo
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    eldinhoid via Getty Images
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    Coronavirus to weigh on Coke, Conagra and other CPGs in 2021, analysts say

    The closure of away-from-home venues will impact the soda giant and competitor PepsiCo, while some food makers will struggle as consumers return to pre-pandemic meal preparation habits.

    By Jessi Devenyns • Jan. 6, 2021
  • Impossible Foods slashes prices to foodservice distributors 15%

    This is the second price cut in the last 12 months, and underscores the plant-based company's strategy to use both restaurants and stores to grab market share from traditional meat.

    By Jan. 6, 2021
  • tyson, plant based
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    Courtesy of Tyson Foods
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    Tyson Foods brings plant-based meats to its Jimmy Dean brand

    The new breakfast sandwiches are the first faux meat offering from an existing brand at the Arkansas-based company, which entered the space two years ago. 

    By Jan. 6, 2021
  • Hu
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    Courtesy of Hu
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    Mondelez buys premium chocolate and snack maker Hu for undisclosed amount

    The snacking giant, which took a minority stake in the brand nearly two years ago, has been bulking up its portfolio through deals with brands focused on simpler ingredients.

    By Jan. 5, 2021
  • Fitvine
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    Permission granted by Fitvine
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    FitVine aims to upend 'stuffy' wine dominated by big players with better-for-you offering

    The company's low-sugar drinks have made the California startup one of the fastest-growing alcohol brands and the top-growing wine label in the U.S.

    By Jan. 5, 2021
  • Tyson Foods not protected by executive order keeping plants open, judge rules

    The federal court is sending an Iowa lawsuit about a worker's death back to the state level after rejecting the company's claim it was acting at the direction of the federal government.

    By Lillianna Byington • Jan. 4, 2021
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    Christopher Doering
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    McCormick buys natural flavorings company FONA International for $710M

    The acquisition will expand the 132-year-old company's reach into growing categories, such as performance nutrition and health and wellness.

    By Jan. 4, 2021
  • AB InBev to sell stake in US metal container plants for $3B

    Private-equity firm Apollo and other investors will purchase 49.9% of the business, giving the beer giant much-needed cash to pay down debt from its 2016 SABMiller acquisition.

    By Dec. 28, 2020
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    USDA. (2017). Retrieved from Flickr.
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    Opinion

    Earth to the meatpacking industry: 2021 is coming up, exit the time capsule

    The manufacturing process must change, and not just for change's sake. Lives, not just reputations, are at stake, writes Phil Kafarakis, president emeritus of the Specialty Food Association.

    By Phil Kafarakis • Dec. 23, 2020