Corporate Operations: Page 365
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Groeb Farms files for bankruptcy amid honey laundering scandal
Honeygate proved too expensive a mistake for one of the nation's largest honey suppliers.
By Roger Riddell • Oct. 3, 2013 -
Harris Teeter shareholders vote yes on acquisition
Kroger's $2.44 billion offer triggered a strong turnout among shareholders eager to sell.
By Brian Warmoth • Oct. 3, 2013 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Deep Dive
5 ugly food and bev boycotts that could have been avoided
Companies from Barilla to Monsanto have faced public opposition this year. Here's what happened and how consumers reacted.
By Paul Conley • Oct. 3, 2013 -
PepsiCo patent details process for increasing Reb-D's solubility
The new process may make the stevia sweetener easier to use in beverage applications.
By Roger Riddell • Oct. 2, 2013 -
Unilever's Wish-Bone salad dressing sale to Pinnacle closes
The dressings can now say hello to their new sibling products at Duncan Hines.
By Brian Warmoth • Oct. 2, 2013 -
PepsiCo relaunches an old brand, takes aim at teens
The new Aquafina FlavorSplash line includes candy-colored, teen-focused waters and flavor enhancers.
By Paul Conley • Oct. 2, 2013 -
Chicago, St. Louis vie for ADM's new headquarters
ADM appears to have narrowed is search for a new headquarters to two cities—Chicago and St. Louis.
By Paul Conley • Oct. 2, 2013 -
CVC Capital Partners to pay €400 million for Campbell's European brands
The deal comes as the soup maker shifts its focus to its North American ranges.
By Roger Riddell • Oct. 1, 2013 -
Retrieved from Nestle on October 03, 2012
Nestle CEO: The company will get rid of some brands
Nestle wants "to be in business, not in agony," according to Bulcke.
By Brian Warmoth • Oct. 1, 2013 -
Deep Dive
America's top 15 nutrition bars: Who's got the most energy?
If Nestle decides to sell PowerBar, what share of the market will the new owners get?
By Brian Warmoth • Oct. 1, 2013 -
Federal government shutdown begins—and food will feel it
The shutdown of the federal government will effect every aspect of American life—particularly our food.
By Paul Conley • Oct. 1, 2013 -
Judge: Lawsuit disputing Newtons' 'real fruit' claims is 'ridiculous'
The suit alleged that packaging for Nabisco's Newtons misled consumers because the cookies contain fruit puree.
By Roger Riddell • Sept. 30, 2013 -
Cargill to increase U.S. distribution of Aussie beef with Teys deal
Teys was already a leading exporter of Australian beef to the U.S. prior to the deal.
By Roger Riddell • Sept. 30, 2013 -
Deep Dive
Sweetener upheaval: The sugary players looking to change the game
Sweeteners face heated concerns from consumers right now, but food companies are looking for new options while turning to age-old ingredients.
By Paul Conley • Sept. 30, 2013 -
Bertolli capitalizes on Barilla president's anti-gay misstep
The German pasta maker is now touting itself as a pasta for everyone.
By Roger Riddell • Sept. 27, 2013 -
Product revivals and Pack Expo: The week's most read food news
Get your short list of our most popular reads of the last few days right here.
By Brian Warmoth • Sept. 27, 2013 -
Report: Nestle prepared to sell PowerBar
The news isn't surprising, but it could mark the beginning of a divestment wave for the company.
By Brian Warmoth • Sept. 27, 2013 -
AWG wins bidding for bankrupt Belle Foods
AWG will take control of bankrupt Belle Foods stores after a bid of $16.3 million.
By Paul Conley • Sept. 26, 2013 -
General Mills files patent for pelletizing calcium and fiber
The cereal giant's new process allows for more of a nutrient to be incorporated into ready-to-eat cereals.
By Roger Riddell • Sept. 25, 2013 -
Retrieved from Nestle on October 03, 2012
Nestle plans $72 million expansion for Ind. plan
The beverage plant is getting a new production line.
By Roger Riddell • Sept. 25, 2013 -
Powerful Yogurt adds maple to its flavor range
The male-oriented Greek yogurt brand just got manlier.
By Roger Riddell • Sept. 25, 2013 -
French ingredient maker Diana may be up for sale
A deal for the company could reportedly be worth €1 billion.
By Roger Riddell • Sept. 24, 2013 -
Author E L James launches 'Fifty Shades of Grey' wines
The range of series-inspired wines were produced in collaboration with California winemakers.
By Roger Riddell • Sept. 24, 2013 -
Smithfield shareholders vote to approve $4.7B sale
Expect to see the deal close later this week.
By Brian Warmoth • Sept. 24, 2013 -
Wonder bread is back, but with a new (old) recipe
The former Hostess brand, along with three others, began arriving in stores again Monday.
By Roger Riddell • Sept. 24, 2013
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