Hormel Foods faces transportation cost pressures

Tighter freight capacity in fiscal Q1 led to higher logistics expenses as the company continues to deal with elevated beef and pork prices.

By Alejandra Carranza • March 11, 2026

George Clooney regroups with Casamigos founders on new nonalcoholic beer

 After selling their tequila brand for $1 billion, the trio is back in the beverage business with Crazy Mountain.

By Laurel Deppen • March 10, 2026

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

French fry maker Lamb Weston urged to double cost cuts by activist investor

Starboard says the company needs to do more to “catch up” to its peers, such as Tyson and Hormel.

By Sarah Zimmerman • March 10, 2026

Nestlé USA enters at-home condiments space with new sauce brand

Minor’s Kitchen is the food giant’s first brand to launch in America in two years and builds on growing demand for home cooking.

By Christopher Doering • March 9, 2026

Hi-Chew owner to buy My/Mochi ice cream

The deal enables Tokyo-based Morinaga to expand its presence in U.S. snacking through the fast-growing frozen treats category.

By Sarah Zimmerman • March 9, 2026

Beyond drops ‘Meat’ from name as it broadens ambitions for plant-based proteins

The change comes as the company enters the beverage space and looks to fulfill “a range of consumer protein needs over time,” according to a spokesperson.

By Christopher Doering • March 6, 2026

Celebrity-studded Caliwater bets cactus is next big wave in hydration

Despite a roster of investors including Demi Lovato and Benson Boone, the brand hopes to scale by focusing its messaging around taste.

By Laurel Deppen • Updated March 9, 2026

Leftovers: PepsiCo launches protein-packed Doritos | Jack’s Link meat snacks go clean-label

The snacking giant is positioning its portfolio to meet demand for functional ingredients, while Nate’s Honey sweetens nut butters and fruit spreads.

By Food Dive staff • March 6, 2026

Reese’s didn’t change its chocolate because of corporate greed. It was climate change.

The peanut butter cup inventor's grandson blames Hershey for adjusting its recipe — the real culprit is a broken food system, writes Chiara Cecchini.

By Chiara Cecchini • March 5, 2026

Shock Top owner Tilray buys craft brewer BrewDog for $44M

The purchase of the struggling UK beer brand is set to grow the alcohol and cannabis company’s global beverage revenue to $500 million annually.

By Christopher Doering • March 4, 2026

General Mills inks heat and power agreement expected to save $30M

The deal with Unison Energy is expected to also reduce emissions roughly 28% per year at one of the food giant’s largest manufacturing sites.

By Joe Burns • March 4, 2026

A ‘catalyst for change’: How Waiākea is pioneering sustainable packaging in bottled water

The Hawaiʻi-based brand said it is the first company in the world to print labels with algae-based inks, adding its climate values help it stand out.

By Laurel Deppen • March 4, 2026

Mondelēz CEO says M&A is harder as acquisition targets become ‘too expensive’

The Oreo maker's top executive said high valuations mean "it's not really worth" making deals unless a brand can offer a "unique competitive advantage."

By Christopher Doering • March 3, 2026

Shoppers’ relationship with frozen foods is getting warmer

The sharp growth in sales in part reflects the difficult economic circumstances facing consumers, according to a report.

By Sam Silverstein • March 3, 2026

Target to stop carrying cereals with synthetic colors

The retailer’s decision follows recent moves by Walmart and Save A Lot to eliminate artificial dyes from their store brands.

By Sam Silverstein • March 2, 2026

Why Keurig is finally introducing its own coffee after nearly 30 years

The homebrewing system is hoping its namesake brew will attract more consumers to the brand and tap into demand for premium products.

By Christopher Doering • March 2, 2026

B&G Foods sells Green Giant frozen line

The deal with Seneca Foods will bring the brand's canned and frozen businesses back under one roof.

By Christopher Doering • March 2, 2026

Leftovers: Johnsonville cracks open Dr Pepper sausage | Founders taps TikTok for first RTD cocktail

The meat producer is linking with the soda giant for an unusual collaboration, while Glen Powell’s Smash Kitchen enters the snack aisle.

By Food Dive staff • Feb. 27, 2026

How McCormick is keeping up with food giants’ race to reformulate

More companies are looking to quickly add new flavors and boost nutritional content. The flavoring firm’s CEO said the recent “acceleration” is unlikely to abate anytime soon.

By Christopher Doering • Feb. 26, 2026

Candy and soda makers prepare to ‘play offense’ on SNAP restrictions

With more states limiting what consumers can buy with food assistance benefits, Hershey and Keurig Dr Pepper are closely monitoring the potential sales impact.

By Sarah Zimmerman • Feb. 26, 2026

What BodyArmor’s NCAA deal means for Coca-Cola’s hydration portfolio

CMO Tom Gargiulo explains how the sport drink’s refreshed “Choose Better” campaign will be activated around the March Madness tournament.

By Chris Kelly • Feb. 26, 2026

JM Smucker adds 2 board members in deal with activist investor

Elliott Investment Management said the agreement comes after “constructive engagement” with the Uncrustables maker, which has faced higher coffee prices and challenges with its Hostess acquisition.

By Christopher Doering • Feb. 26, 2026

Barefoot wine owner to close winery, lay off 93 workers across business

E & J Gallo Winery is downsizing as the alcohol category remains challenged by an aging consumer base and declining consumption.

By Laurel Deppen • Feb. 25, 2026

Food makers warn GLP-1s will have ‘lasting influence’ on sector

Weight loss medications, such as Ozempic or Wegovy, are already impacting sales and prompting companies to roll out smaller portions and more offerings with protein and fiber.

By Christopher Doering • Feb. 25, 2026

Wealthier shoppers are driving grocery spending, data shows

Higher-income shoppers tend to purchase more fresh foods while people with less money often direct their dollars toward shelf-stable products, according to NielsenIQ findings shared by FMI.

By Sam Silverstein • Feb. 25, 2026