Corporate Operations: Page 21
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Column
Leftovers: Mochi maker scoops up ice cream sandwiches | General Mills mixes up cereal aisle with NFL wide receivers
My/Mochi is capitalizing on Gen-Z's demand for multi-textural experiences, while Ben's Original looks to capture on-the-go consumers with portable rice cups.
By Food Dive staff • July 18, 2025 -
Is the tide shifting for grocery private brands?
While the frequency with which people buy store brands over name ones has softened recently, private labels remain a key driver for grocers, Dunnhumby found.
By Catherine Douglas Moran • July 17, 2025 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Smirnoff owner Diageo splits with CEO
Debra Crew's departure after two years comes as the beer and spirits giant battles tariffs and declining alcohol consumption.
By Christopher Doering • July 16, 2025 -
Meat prices, tariffs to drive inflation, Conagra CFO says
The food and snack maker’s CEO Sean Connolly said tariff-related costs could add more than $200 million annually to the company’s cost of goods sold.
By Maura Webber Sadovi • July 14, 2025 -
Q&A
Inside the private equity firm giving new life to Chef Boyardee, Pillsbury
Brynwood Partners purchases well-known brands that have fallen out of favor with large CPG manufacturers, then boosts marketing and innovation to rejuvenate sales, says CEO Henk Hartong.
By Christopher Doering • July 14, 2025 -
Unilever names new CEO for Ben & Jerry’s amid board dispute
The appointment comes as the food and personal care products giant plans to spin off its ice cream division later this year.
By Christopher Doering • July 11, 2025 -
Column
Leftovers: Cinnamon Toast Crunch fries up bacon cereal | Welch’s fruit snacks get juicy
The popular cereal brand teamed with Hormel on a cinnamon and bacon flavored offering, while Powerade puckers up with an extra sour sports drink.
By Food Dive staff • July 11, 2025 -
Tariffs shake up global spice market
The Trump administration's trade policy stands to raise prices for vanilla, cinnamon and dozens of other flavoring ingredients used in food manufacturing.
By Sarah Zimmerman • July 10, 2025 -
Lactalis USA to spend $75M to expand New York dairy plants
The investment will increase production and efficiency at facilities that manufacture Galbani cheese and Breakstone’s sour cream.
By Christopher Doering • July 10, 2025 -
Nutella maker Ferrero to buy WK Kellogg for $3.1B
The acquisition would add cereals such as Froot Loops and Rice Krispies, giving the Luxembourg-based company a deeper U.S. presence in everything from cookies to ice cream.
By Christopher Doering • July 10, 2025 -
Monster Energy execs purchase Thrifty ice cream business
A holding company, linked to Hilton Schlosberg and Rodney Sacks, paid $19.2 million for the Rite Aid-owned brand and a healthcare business.
By Christopher Doering • July 9, 2025 -
Hershey names Wendy’s chief as next CEO
Kirk Tanner will replace Michele Buck, who announced her intention to retire earlier this year.
By Sarah Zimmerman • July 8, 2025 -
Olipop doubles down on health claims as Pepsi, Coke enter better-for-you soda space
New nutritional studies validate the benefits of the popular beverage while providing another way to differentiate the drink from its competitors, according to the company’s CEO.
By Christopher Doering • July 8, 2025 -
Kraft Heinz recalls Oscar Mayer turkey bacon over listeria risk
Major food companies have grappled with high-profile outbreaks in recent months.
By Sarah Zimmerman • July 7, 2025 -
Walmart opens first owned-and-operated beef facility
It marks significant progress in the retailer’s goal to establish an Angus beef supply chain.
By Peyton Bigora • July 7, 2025 -
Canned food maker Del Monte declares bankruptcy, seeks buyer
The 139-year-old company said it is facing pressure from “a dynamic macroeconomic environment,” with a sale the most effective way to turn around its business.
By Christopher Doering • July 2, 2025 -
Q&A
Inside Mondelēz’s snacking investment playbook
A top executive talks about what the Oreo maker is looking for in potential startup targets and how the current economic environment is impacting its approach.
By Christopher Doering • July 1, 2025 -
French fry maker Lamb Weston adds new board members after activist pushback
Former CEOs of Nestlé USA and McCormick are set to join as part of a settlement agreement between the frozen potato products manufacturer and shareholder Jana Partners.
By Christopher Doering • July 1, 2025 -
JM Smucker plans tariff-driven price hike for coffee
The Folgers and Café Bustelo owner said duties add to “record high costs for the commodity.”
By Antone Gonsalves • June 30, 2025 -
Column
Leftovers: Crystal Farms launches dill pickle shredded cheese | Peroni puts Italian Ice on tap
The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.
By Food Dive staff • June 27, 2025 -
Why Mars is putting its focus on Gen Z gamers with Razer partnership
A new line of collaborative mints and gums that are meant to improve concentration were developed with input from the gaming community.
By Sara Karlovitch • June 27, 2025 -
JM Smucker latest food maker to commit to removing artificial dyes
The Uncrustables and Twinkie maker plans to remove synthetic colors from its consumer food products by the end of 2027.
By Christopher Doering • June 27, 2025 -
Mars’ $36B takeover of Kellanova delayed amid EU investigation
The merger is now expected to close late this year as regulators look into how the deal could impact Mars’ bargaining power with retailers and prices for consumers.
By Christopher Doering • June 25, 2025 -
Nestlé vows to eliminate use of synthetic colors in US by mid-2026
The Hot Pockets maker joins General Mills and Kraft Heinz in pledging to remove artificial dyes from its portfolio amid pressure from the Trump administration.
By Christopher Doering • June 25, 2025 -
How Kraft Heinz measures AI project value
As the food and beverage giant works to create an innovation funnel, a newly formed team helps assess the success of a given initiative.
By Lindsey Wilkinson • June 25, 2025