Why Sommarøy sees promise in lower-alcohol spirits

The Chicago-based startup told Food Dive it sees great potential for its gin and vodka products to fill the gap between nonalcoholic and full-proof spirits.

By Chris Casey • Dec. 20, 2023

Snickers maker Mars’ overlooked growth driver: Lunch and dinner

With brands such as Ben’s Original and Tasty Bite, the 100-year-old company is betting consumer demand for convenience, better-for-you and global cuisine will boost its food business.

By Christopher Doering • Dec. 19, 2023

Explore the Trendline➔

The Benefits of Functional Food Ingredients

Between consumers increasingly focusing on wellness, and comapnies looking to improve the taste and texture of plant-based alternatives featuring better-for-you ingredients, this market is having a major moment.

By Food Dive staff

WK Kellogg Co to keep Michigan plant, avoiding layoffs

After previously planning to move its Battle Creek plant’s operations to Canada, the company chose to stay in “Cereal City” after it was given a $5 million grant from the state.

By Chris Casey • Dec. 18, 2023

Ben & Jerry’s workers at flagship Vermont plant vote to unionize

The move at the Waterbury facility comes after employees at its flagship store in Burlington voted to join the union last spring, making it the first of the brand’s locations to do so.

By Christopher Doering • Dec. 15, 2023

Bird flu hits Cal-Maine, Post Holdings

The rapid spread of avian influenza is creating production complications for some of the nation's biggest food companies.

By Nathan Owens • Dec. 13, 2023

Behind Lactalis’ goal to challenge Reddi-wip with Président Whipped Crème

The gourmet cheese maker said its premium dessert offering capitalizes on increasing demand for baking at home and the growing desire for luxury products.

By Chris Casey • Dec. 12, 2023

Atomo Coffee plots sustainable success with beanless brew

The startup, which pitches its Arabica-free espresso as a more sustainable alternative, said it will use an investment from Suntory Holdings to fuel new product innovation and expand its reach.

By Chris Casey • Dec. 12, 2023

How much do food and beverage CEOs really make?

An SEC rule requires companies to publish changes in stock awards given to executives. In many cases, it means millions more in previously undisclosed compensation. 

By Christopher Doering • Dec. 11, 2023

General Mills leadership changes further push into pets, international segments

The food giant promoted Jon Nudi, who previously helmed its North American food segment, to lead the two segments driving the most growth for the company.

By Chris Casey • Dec. 8, 2023

Campbell Soup’s Goldfish launches potato chip-inspired crisps

The innovation marks the first time the food manufacturer incorporated spuds into the nearly $1 billion snacking brand, which is popular among teens and adults.

By Christopher Doering • Dec. 7, 2023

Consumers on weight-loss drugs buying less in certain grocery aisles, study finds

Buy rates are down as much as 20% in some categories, with bakery and snacks among the hardest hit, Numerator found.

By Christopher Doering • Dec. 7, 2023

Post Holdings to close cereal manufacturing plant in Ohio

The Lancaster facility has about 200 employees and is expected to close by the end of September 2024. Production will be transferred to other locations.

By Christopher Doering • Dec. 1, 2023

Biden steel tariffs could drive up canned goods prices, trade group says

The Consumer Brands Association also said the tax could result in the loss of tens of thousands of manufacturing jobs in the CPG food sector.

By Chris Casey • Dec. 1, 2023

Kraft Heinz’s incoming North American president dishes on innovation, M&A

Pedro Navio, who takes over from soon-to-be CEO Carlos Abrams-Rivera, also discussed with Food Dive the biggest challenges and opportunities facing his business.

By Christopher Doering • Nov. 30, 2023

Kraft Heinz launches plant-based mac & cheese

The product, which starts hitting shelves this week, is the third innovation launched by the CPG giant and food tech company NotCo in just over a year.

By Christopher Doering • Nov. 29, 2023

Danone partners on $200M+ accelerator to reduce methane

The yogurt producer is the first corporate sponsor of the Global Methane Hub’s program, which will fund research for solutions that address livestock's effect on emissions.

By Chris Casey • Nov. 28, 2023

Anheuser-Busch spends $13M to upgrade Georgia brewery

The investment in its Cartersville location will increase the production of its craft offerings and beyond beer portfolio, which includes hard seltzers and canned cocktails.

By Christopher Doering • Nov. 27, 2023

Cultivated meat labeling puzzle could bring legal headaches

Though regulators came to a consensus on what to call the namesake product in 2022, continuing debates over package labeling rules could still create headwinds for players in the space.

By Elizabeth Flood • Nov. 27, 2023

How Fresh Del Monte uses its farms to test regenerative agriculture efforts

The produce giant is stepping up to address gaps in sustainability for tropical fruits by experimenting with conservation efforts on company-owned farms.

By Sarah Zimmerman • Nov. 22, 2023

Research suggests using more packaging could cut food waste

Ameripen, which backed consumer research by Michigan State University, says findings could spark a closer look at date labeling and other on-pack messaging as well as how to balance freshness features with weight concerns.

By Maria Rachal • Nov. 21, 2023

Danone’s Horizon Organic suspends use of milk from Texas farm at center of PETA report

The animal rights group released images showing animal suffering and deaths at the operation near Dallas. It urged the USDA to open an investigation.

By Christopher Doering • Nov. 21, 2023

Brown-Forman sells chardonnay maker to Duckhorn for $400M

The luxury wine company said its purchase of Sonoma-Cutrer Vineyards brings a leading brand in the growing chardonnay category to its portfolio.

By Chris Casey • Nov. 20, 2023

Snickers maker Mars to buy UK chocolatier for $665M

The purchase of Hotel Chocolat expands the confectionery giant’s presence in the region and increases its exposure to premium offerings.

By Christopher Doering • Nov. 16, 2023

PepsiCo sets goals to lower sodium, incorporate more diverse ingredients

The Doritos manufacturer is in “a constant cycle of innovation to reimagine” foods so they are better for consumers without compromising on taste, a top executive said.

By Christopher Doering • Nov. 14, 2023

Why Magnolia Bakery has high hopes for edibles endeavor

The New York City chain’s entrance into cannabis signals the continued promise food and beverage companies see in the space despite a lack of federal regulation.

By Chris Casey • Nov. 14, 2023