Manufacturing: Page 218


  • Tesco, Aldi pull beef products due to 'labelling issue'

    The ongoing horse meat controversy has led to a growing amount of food product recalls as suppliers seek to eradicate the problem.

    By Davide Savenije • Feb. 6, 2013
  • Praxair paying $1.1 billion for NuCO2INC's beverage carbonation business

    The big buy will expand Praxair's beverage carbonation reach into restaurants, stadiums and other venues.

    By Feb. 6, 2013
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • SABMiller announces plans to buy Chinese breweries

    SABMiller, one of the largest brewers in the world, is looking at joint venture opportunities in the emerging market.

    By Jeremy Peterseil • Feb. 6, 2013
  • The FSMA may not be universally lauded, but most agree on its merits

    In its final stages of ratification and change, the FSMA is ready to drop whether we like it or not.

    By Jeremy Peterseil • Feb. 6, 2013
  • Kellogg's surges in the frozen food aisle, Kashi lags behind

    Kellogg's has one of the fastest growing frozen foods line, however its core business seems to be flattening out.

    By Jeremy Peterseil • Feb. 5, 2013
  • Volatile commodity prices: the new normal?

    Once thought as global staples, ingredients like corn and wheat are beginning to destabilize.  

    By Jeremy Peterseil • Feb. 5, 2013
  • Ireland: DNA tests reveal Polish 'beef' actually 75% horse

    As investigators seek an explanation to the horse meat fiasco, further testing exposes the scope of the scandal.

    By Davide Savenije • Feb. 5, 2013
  • Artisinal breadmaking regulations attract critics

    With artisinal bakeries gaining steam, some experts are calling for more flexible rules and standards.

    By Jeremy Peterseil • Feb. 5, 2013
  • New Mexico GMO bill flounders, suffers similar fate as Prop 37

    Agri-business money to once again flows into a debate over a major GMO initiative.

    By Jeremy Peterseil • Feb. 5, 2013
  • FDA sets final parameters for food detention and quarantine

    The FDA finalized several new rules that allow them to seize and detain food they believe to be suspect.

    By Jeremy Peterseil • Feb. 4, 2013
  • Energy drink sector set to grow to $21 billion by 2017

    Amid ongoing controversy, the energy drink market is not showing many signs of slowing.

    By Jeremy Peterseil • Feb. 4, 2013
  • CDC finds leafy greens historically dangerous

    A new report quantifying food poisoning incidents has deemed the major culprit: salad greens of many varieties. 

    By Jeremy Peterseil • Feb. 4, 2013
  • AB InBev fires back at the DOJ

    Company lawyers did not take kindly to the federal lawsuit attempting to block their acquisition.

    By Jeremy Peterseil • Feb. 4, 2013
  • Craft beer industry is going green

    Craft beer producers are starting to become some of the "greenest" food companies around.

    By Jeremy Peterseil • Feb. 4, 2013
  • No proof yet that horse meat came from Poland

    After Ireland concluded Poland was the source of the contaminated beef, the Polish Inspectorate was a bit more hesitant.

    By Jeremy Peterseil • Feb. 1, 2013
  • Deep Dive

    Most Read Food News of the Week: SodaStream, packaging and Odwalla

    Who's knocking plastic bottles, and what's happening with food packaging? Catch up on what you may have missed.

    By Feb. 1, 2013
  • As states debate GMO legislation, companies look to self regulate

    Walmart and other companies are looking to change things on the federal level.

    By Jeremy Peterseil • Feb. 1, 2013
  • Hormel Foods closes on Skippy deal, looks towards future

    As the peanut butter brand passes from one conglomerate to another, things are expected to stay pretty much the same.

    By Jeremy Peterseil • Feb. 1, 2013
  • Russia gives the go ahead to U.S. pork and beef ban

    Russia, one of the larger meat markets in the world, has set an official date to end the importing of American meat.

    By Jeremy Peterseil • Feb. 1, 2013
  • Reported pre-Super Bowl chicken wing 'shortage' may be an overstatement

    As news outlets paint a dire picture, experts are not particularly worried.

    By Jeremy Peterseil • Jan. 31, 2013
  • CDC report: Spike in severe fish poisoning

    Toxins found in coral reef fish caused a reported 28 cases of ciguatera, a severe kind of food poisoning, in New York City between July 2010 and August 2011.

    By Davide Savenije • Jan. 31, 2013
  • U.S. sues to block $20B AB InBev acquisition of Modelo

    Competition worries fuel the DOJ's argument to stop the deal from going through.

    By Jan. 31, 2013
  • Leading Hostess Twinkies bid is for $410 million

    A judge will have the final say as firms look to take control of the famous snack cake.

    By Jan. 31, 2013
  • Diageo update on United Spirits challenges expected Friday

    One analyst says the situation shows both the "opportunities and challenges in emerging markets."

    By Jan. 31, 2013
  • Burcon begins building pea protein facility in Manitoba

    Peazazz is slated to debut at the 2013 IFT Annual Meeting and Food Expo in Chicago. 

    By Jan. 31, 2013