Manufacturing: Page 13
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Scott Olson via Getty Images
Unwrapping Hershey’s $250M supply chain upgrade
The chocolate maker's Advancing Agility and Automation Initiative leans on digitization to boost visibility and optimize manufacturing and procurement.
By Shefali Kapadia • Oct. 22, 2024 -
Courtesy of TreeHouse Foods
TreeHouse Foods expands recall due to ‘potential’ of listeria
The private-label company said the recall now includes frozen toaster waffles, Belgian waffles and pancake products produced at an Ontario plant.
By Christopher Doering • Oct. 22, 2024 -
Explore the Trendline➔
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TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
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Taking a bite out of 2024’s biggest snacking trends
Market research firm Circana identifies three of this year's major takeaways in a space that's experienced drastic changes in consumer preferences.
By Elizabeth Flood • Oct. 22, 2024 -
Peyton Bigora/Food Dive
Whole Foods predicts the major food and beverage trends of 2025
The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.
By Elizabeth Flood • Oct. 21, 2024 -
Courtesy of Molson Coors
Molson Coors completes 4-year upgrade of Colorado brewery
The Coors Banquet brewer said the modernization effort will result in less waste and help it save money.
By Chris Casey • Oct. 21, 2024 -
Retrieved from J&J Snack Foods.
Deep DiveThe stealthy snacking giant behind Dippin’ Dots, Icee and other treats
While J&J Snack Foods may not be a household name, the company has drawn praise for its “unique collection” of category-leading brands and nearly recession-proof business model.
By Christopher Doering • Oct. 21, 2024 -
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Sponsored by EcolabHarnessing digital solutions to ensure food safety and tackle labor constraints
Labor constraints aren’t going anywhere. To stay competitive, F&B leaders will need advanced digital tools.
By Melissa Cisewski • Oct. 21, 2024 -
Permission granted by Kerry
ColumnIngredients in Focus: Sweet tooths spur better-for-you candy
New product formulations and technological advancements in food processing are leading to an increase in confectionery product consumption.
By Elizabeth Flood • Oct. 17, 2024 -
Scott Olson via Getty Images
Hershey invests $500M to improve cocoa farming struggles
The confectionery giant is working with cooperatives in Côte d’Ivoire to partner with growers as a way to standardize cocoa cultivation and lift profits.
By Elizabeth Flood • Oct. 17, 2024 -
Permission granted by SWAP
Umiami Foods rebrands to Swap, launches in US market
The French food tech company aims to increase demand for its plant-based product, marketed as a one-for-one substitute for traditional chicken.
By Elizabeth Flood • Oct. 17, 2024 -
Justin Sullivan via Getty Images
Chicken processor recalls nearly 12M pounds of meat over listeria concerns
BrucePac, a producer of precooked meat and poultry, has recalled hundreds of ready-to-eat food items available in grocery stores, schools and restaurants.
By Sarah Zimmerman • Oct. 16, 2024 -
Retrieved from Ferrero.
Ferrero’s Butterfinger debuts first major innovation in nearly a decade
The Salted Caramel bar, which debuts in April, is the first limited-time offering for the century-old brand under the Nutella owner. Similar changes are expected for Crunch and Baby Ruth.
By Christopher Doering • Oct. 15, 2024 -
Anna Moneymaker via Getty Images
Cal-Maine plans $40M investment to expand cage-free egg production
The U.S.' largest egg producer also said it's working with growers to add more free-range hens as it converts a former Tyson facility in Missouri.
By Sarah Zimmerman • Oct. 15, 2024 -
Courtesy of Kraft Heinz
Kraft Heinz ‘betting big’ on reaching consumers away from home
The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.
By Christopher Doering • Oct. 14, 2024 -
Christopher Doering/Food Dive
ColumnLeftovers: Chips Ahoy! goes overboard for jumbo-sized cookies | Lifeway turns to trendy kefir flavors
The Mondelēz-owned brand is launching a bigger version of its iconic cookie while Bobo's is tapping into fruit for its newest oat bar.
By Food Dive staff • Oct. 11, 2024 -
Courtesy of Tilray Brands
Tilray CEO optimistic about cannabis legalization after election
The Canadian company believes its marijuana-infused products are positioned to benefit no matter the outcome in November.
By Chris Casey • Oct. 11, 2024 -
Permission granted by National Honey Board
More snacks to include fruit and vegetable ingredients: report
As consumers' eating habits evolve, so has the way food manufacturers think about ingredients and their placement in products.
By Elizabeth Flood • Oct. 10, 2024 -
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ColumnIngredients in Focus: Hurricane Helene batters pecans and shines light on the southern crop
The recent storm shows why farmers and manufacturers need to be proactive for the next disaster, according to the CEO of pecan milk brand PKN.
By Elizabeth Flood • Oct. 10, 2024 -
Permission granted by Nestle
Nestlé taps into $110B global cuisine markets with Mexican, Asian brands
The debut of Mings and Tapatío allows the food giant to capture growing interest for international cuisine, particularly among Gen Z consumers eager for new flavors.
By Christopher Doering • Oct. 9, 2024 -
Retrieved from Liquid Death.
Liquid Death names former PepsiCo, Coca-Cola exec to lead retail expansion
The appointment of Mike Fine comes as sales for the fast-growing beverage company hit a record $303 million for the year ending in June.
By Christopher Doering • Oct. 8, 2024 -
Courtesy of Meatable
Meatable preps for Series C funding round, hires new CTO
The cultivated meat startup is eyeing its next phase of growth with an invite-only January open-house including investors, government officials and strategic consultants.
By Elizabeth Flood • Oct. 7, 2024 -
Permission granted by J.M. Smucker
Q&AInside Smucker’s evolving relationship with US retailers
Robert Crane, who oversees sales, said the Uncrustables maker is collaborating more with stores following COVID-19, supply disruptions and inflation to make sure their strategies are aligned.
By Christopher Doering • Oct. 7, 2024 -
Courtesy of Milk Specialties Global
How Milk Specialties Global CEO encourages innovation and creativity
David Lenzmeier said that while food fads come and go, consumers seeking products that are good for them is here to stay.
By Elizabeth Flood • Oct. 3, 2024 -
Getty Images
ColumnIngredients in Focus: Food colorings
As consumers seek “Instagrammable” food products, food coloring agents are surging in growth.
By Elizabeth Flood • Oct. 3, 2024 -
Courtesy of Kraft Heinz
Food companies have ‘bought the AI hype’ but some are unable to deliver: expert
While optimism remains, the chief technology officer at IFS said manufacturers should hone in on what they need to solve with artificial intelligence.
By Chris Casey • Oct. 3, 2024
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