PepsiCo to close PopCorners plant

All 287 workers at the Frito-Lay manufacturing factory in Liberty, New York, will be let go by June 6, according to a WARN notice filed with the state.

By Jessica Loder • Feb. 26, 2025

Threat of Trump’s tariffs force food and beverage giants to prepare

Mondelēz, Conagra and Diageo are among the CPG manufacturers positioning their businesses ahead of potential taxes on Mexico and Canada imports.

By Christopher Doering • Feb. 24, 2025

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Separate myths from facts and discover the benefits of U.S.-grown sunflower oil

Balancing trends and science is tough for food manufacturers, especially with misinformation. Let’s bust myths and explore the benefits of U.S.-grown sunflower oil.

Feb. 24, 2025

General Mills says AI has generated millions of dollars in savings

The food industry giant doubled its digital, data and technology investments since 2019 as it pursues enhanced capabilities and supply chain optimization.

By Lindsey Wilkinson • Feb. 21, 2025

How Kraft Heinz is using artificial intelligence to produce a better Claussen pickle

The food giant is incorporating the technology across many facets of its supply chain to improve reliability and efficiency, with the venerable cucumber one of the biggest beneficiaries.

By Christopher Doering • Feb. 20, 2025

Unilever’s ice cream supply chain looks to solve last mile hurdles

Technology is helping with forecasting and visibility, but the last mile remains complicated, an executive said at Manifest 2025.

By Max Garland • Feb. 20, 2025

Blow Pop maker plans $98M Tennessee plant expansion

Candy manufacturer Charms said it will hire 62 workers and bolster its Covington distribution center as part of the investment.

By Sara Samora • Feb. 19, 2025

How Graeter’s ice cream outlasted over 150 years of wars, depressions and deep-pocketed competitors

Older, but costlier production methods allow the company to stay true to its roots and dominate in Midwestern markets where it outsells Ben & Jerry’s in some stores.

By Christopher Doering • Feb. 19, 2025

Food recalls have increased over 20%. What is your business doing about it?

Trust in food safety is at an all-time low. Discover the tactics being used to protect operations.

Feb. 18, 2025

French ingredients supplier Solina expands further into US with seasoning acquisitions

The company wants to become a “one-stop shop” for dry and liquid flavors following the purchase of Sokol Custom Food Ingredients and Advanced Food Systems.

By Sarah Zimmerman • Feb. 13, 2025

More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry

Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.

By Sarah Zimmerman • Feb. 12, 2025

Post Holdings sees cereal demand dip as Gen Z seeks healthier breakfasts

Shifting consumer preferences and niche competitors are weighing on large players in the category, according to the Honey Bunches of Oats owner.

By Chris Casey • Feb. 11, 2025

JBS spends $200M to expand US beef production

The investment by the Brazil-based meat giant comes as it prepares for a rebound in the cattle supply after a period of contraction. 

By Chris Casey • Feb. 10, 2025

Shoestring innovation: Mi Rancho and Cameron’s Coffee automate on a budget

Automation has been largely inaccessible to SMBs due to high equipment costs and time expended on training. But there are more flexible options now: robot rentals.

By Brooklyn Kiosow • Feb. 10, 2025

Ball buys Florida can maker, plans Oregon plant

The packaging company is gaining a Southeast facility through a $160 million deal and will build a plant in the Pacific Northwest to better align with customer needs.

By Maria Rachal • Feb. 7, 2025

Ingredion invests $100M in Indianapolis plant to grow texture business

The facility will also install modernized equipment to improve efficiency and reliability while reducing its greenhouse gas emissions.

By Christopher Doering • Feb. 6, 2025

ADM to cut up to 700 jobs, sell assets as nutrition segment faces headwinds

The ingredients manufacturer and crop trader identified more than $2 billion in opportunities to streamline its portfolio as it looks to cut costs.

By Sarah Zimmerman • Feb. 6, 2025

Mexican beer, Kentucky bourbon: Alcohol caught in the crosshairs of Trump tariff threats

A brewing North American trade war could raise prices of iconic brands like Modelo and Don Julio.

By Chris Casey • Feb. 4, 2025

Tyson chicken earnings pop as consumers prioritize protein

Growing demand for convenient meals is pushing the poultry giant to expand its presence in foodservice and the frozen aisle.

By Sarah Zimmerman • Feb. 4, 2025

Canada pauses tariffs on US food and alcohol after Trump delays trade action

Retaliatory tariffs would have targeted $155 billion worth of American goods including beef, pork, orange juice, coffee and spirits.

By Edwin Lopez • Updated Feb. 3, 2025

Diageo to build $415M alcohol plant in Alabama

The Guinness maker is expanding operations in the South, saying the facility will improve its sustainability footprint and reduce transportation times.

By Chris Casey • Feb. 3, 2025

JM Smucker to divest some sweets brands for $40M as it focuses on Hostess

The sale of the Cloverhill and Big Texas brands, as well as certain private-label products, also will help cut costs and reduce complexity across its manufacturing network.

By Christopher Doering • Feb. 3, 2025

Nestlé opens $675M beverage factory, distribution center in Arizona

The facility, which is creating 300 jobs, will produce creamers for several brands, including Coffee mate, Natural Bliss and Starbucks. 

By Christopher Doering • Jan. 31, 2025

What food and beverage stakeholders need to know for 2025

Analysts say the adoption of GLP-1 drugs, the expansion of AI and the growth of multi-billion-dollar M&A deals chart an unpredictable path for the industry this year.

By Food Dive staff • Jan. 31, 2025

Molson Coors buys minority stake in Fever-Tree mixers

The Coors Light manufacturer’s 8.5% stake in the nonalcoholic carbonated mixer further builds on its long-term strategy of increasing its exposure beyond beer.

By Chris Casey • Jan. 31, 2025