Manufacturing: Page 2
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Permission granted by Upside Foods
Upside Foods gets $400M investment for commercial-scale facility
The largest single funding round in the cultivated meat space to date included money from Tyson, Cargill and Givaudan, and will help the company bring cell-based animal products to market.
By Megan Poinski • April 21, 2022 -
Permission granted by Back of the Yards Algae Sciences
Deep DiveBeyond the blue: Interest in spirulina shifts to new applications
The microalgae can provide a desirable natural color, but it's also sustainable and nutritious — and finding its way into a wider assortment of uses.
By Megan Poinski • April 14, 2022 -
Explore the Trendline➔
Facinadora via Getty Images
TrendlineThe Food Dive Outlook on 2022
Inflation, labor woes, sustainability concerns and demand for even more functional foods: The pandemic is continuing to shape and spoil CPG manufacturers' plans for the year ahead.
By Food Dive staff -
Permission granted by ADM
ADM investing $300M to boost production of alternative proteins
The ingredients giant is nearly doubling capacity at its Decatur, Illinois, plant for soy protein concentrate and building an innovation center that will develop new products and processes.
By Samantha Oller • April 14, 2022 -
Permission granted by Hanan Products
Kosherization: How one food factory transitions for Passover
Every January, whipped topping and creamer maker Hanan Products undergoes the rigorous process — and unyielding rabbinic scrutiny — to make items that observant Jews can enjoy during the eight-day holiday.
By Megan Poinski • April 14, 2022 -
Permission granted by Conagra Brands
Conagra's Evol brand to introduce carbon-neutral frozen meals
The CPG giant said eight single-serve offerings will reach store shelves starting in June and be verified by the Carbonfree Product Certification Program.
By Christopher Doering • April 13, 2022 -
Permission granted by OK Kosher
Deep DiveThe 'silent salesman': How kosher certification went mainstream
While the seal signifies that items meet Jewish dietary laws, it increasingly represents purity, good practices and trustworthiness to non-observant consumers.
By Megan Poinski • April 13, 2022 -
Courtesy of The Bumble Bee Seafood Company
What's next for Bumble Bee's sustainable packaging push
New paperboard sleeves for the seafood giant's tuna cans demonstrate the potential for fully recyclable materials.
By Chris Casey • April 12, 2022 -
Sean Gallup via Getty Images
Mars Wrigley investing $175M to expand chocolate candy plant in Kansas
The money will go toward scaling up production of Snickers and adding Milky Way and 3 Musketeers, while improving packaging efficiencies.
By Samantha Oller • April 7, 2022 -
Permission granted by Anheuser-Busch
AB InBev to invest $50M in St. Louis brewery to boost seltzer production
Despite slowing seltzer sales, the category remains lucrative for beer giants with brands such as Bud Light Seltzer competing with White Claw and Truly.
By Christopher Doering • April 1, 2022 -
Courtesy of Eat Just
Plant-based food sales hit $7.4B in 2021
Statistics from SPINS, the Good Food Institute and the Plant Based Foods Association showed the segment's growth moderated last year, but continued to increase at a rate three times larger than food in general.
By Megan Poinski • March 30, 2022 -
Courtesy of Ynsect
Ynsect expands to the US with mealworm farm addition
This gives the France-based company a foothold toward making ingredients for human food in America, which are likely to be targeted to the sports nutrition and health markets.
By Megan Poinski • March 29, 2022 -
Scott Olson via Getty Images
Hershey workers at Virginia plant vote against unionization
The decision bucks what has been a broader trend across the U.S. where some workers have decided to join a union or used their increased clout to strike.
By Christopher Doering • March 28, 2022 -
Courtesy of Oatly
Strained oat supply pushes Oatly to raise prices, expand sourcing
The plant-based milk brand's latest moves come after oat production reached near-record low levels following drought conditions across the U.S. and Canada.
By Sarah Zimmerman • March 25, 2022 -
Permission granted by IBM
Taste testing taps into the modernized speed of artificial intelligence
From cutting sugar to discovering new flavors, manufacturers such as Conagra and Danone are turning to the technology to get products to market faster and gain a competitive advantage.
By Christopher Doering • March 24, 2022 -
Mario Tama via Getty Images
Q&AHow the Ukraine conflict and supply chain chaos could play out in food prices
Wells Fargo chief agricultural economist Michael Swanson is already seeing improvements in inflationary pressures such as labor and transportation, even as "the next wave" of increases takes hold.
By Chris Casey • March 21, 2022 -
Courtesy of Aleph Farms
Aleph Farms to make cell-based collagen
The move reflects the Israeli cultured meat company's desire to replace all useful proteins in cows through cellular agriculture. The new ingredient should be available in 2024.
By Megan Poinski • March 17, 2022 -
Permission granted by Jones Soda
From a turkey-and-gravy soft drink to cannabis, Jones Soda looks for its next high
The company, which plans an aggressive rollout of its new Mary Jones brand where recreational use is legal, is optimistic the offering could eclipse sales of its iconic soda within a few years.
By Christopher Doering • March 16, 2022 -
Jack Taylor via Getty Images
Citrus prices spike 6.8% in February as weather, disease woes continue
All six of the major food-at-home categories saw higher prices, according to BLS data, with fruits and vegetables seeing the biggest monthly increase since March 2010.
By Chris Casey • March 14, 2022 -
Courtesy of Sweet Earth
Nestlé's Sweet Earth to shutter California plant, lay off 104 workers
The food giant said the changes are effective May 6. It plans to shift production of plant-based meat offerings to a facility in Ohio.
By Christopher Doering • March 10, 2022 -
Permission granted by Nestle
Nestlé to build $675M beverage factory in Arizona, creating more than 350 jobs
The plant will produce creamers, including its Coffee mate, Coffee mate natural bliss and Starbucks brands, with the capacity to add other offerings.
By Christopher Doering • March 9, 2022 -
Permission granted by American Bakers Association
Food manufacturing employment leaps in February as labor market heats up
The sector marked its third straight month of gains as CPGs have sought to attract more workers with better benefits and pay.
By Chris Casey • Updated March 4, 2022 -
Permission granted by Air Protein
Q&AHow Air Protein is making the journey from concept to product
The startup that makes carbon dioxide into a meat analog has been turning science and the need for more sustainability into something co-founder and CEO Lisa Dyson says can feed the world.
By Megan Poinski • March 2, 2022 -
Courtesy of Diageo
Diageo launches regenerative agriculture pilot for Guinness production
The company will implement carbon sequestration practices on its barley farms in Ireland as part of a three-year program.
By Chris Casey • Feb. 28, 2022 -
Courtesy of Beyond Meat
As plant-based meat growth stalls, what does it mean for the category?
Earnings reports last week for Beyond Meat and Maple Leaf Foods showed flat or negative growth — and no clear way to jumpstart sales.
By Megan Poinski • Feb. 28, 2022 -
Mongkolchon Akesin/ iStock via Getty Images
Sponsored by HSIAccidents happen. Are your safety data sheets ready?
Forward-thinking food manufacturing companies are implementing digital safety management systems (SMS), including digital safety data sheets.
Feb. 28, 2022
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