Manufacturing: Page 2
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Reaching for the stars? Sky Bar makes its return in competitive candy space.
The chocolate candy, created in 1938, is being manufactured by a Massachusetts gift shop owner who bought the name and the formulas from Necco at a bankruptcy auction last year.
By Cathy Siegner • Nov. 15, 2019 -
Nielsen expands analytics partnership with General Mills
The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.
By Cathy Siegner • Nov. 14, 2019 -
New jar lids are easy for anyone to open, company says
Consumer Convenience Technologies unveiled the first advancement in glass jars in 75 years: a top that opens and closes with the touch of a button.
By Jessi Devenyns • Nov. 12, 2019 -
The end of flour recalls? New process kills pathogens without heat treatment
Agri-Neo's organic liquid is added at the tempering stage during milling and provides a nearly 100% microbial reduction, potentially ending food safety issues with the baking staple.
By Cathy Siegner • Nov. 11, 2019 -
Maple Leaf is the first major food company to go carbon neutral
The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.
By Cathy Siegner • Nov. 08, 2019 -
Chobani Incubator salutes service with veterans cohort
J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.
By Megan Poinski • Nov. 07, 2019 -
OpinionWhat plant-based meat misses about chicken
To make an impact, new companies need to outperform the poultry industry and strike at what Big Chicken puts on the shoulders of its workers, the planet and public health, writes Rebellyous founder and CEO Christie Lagally.
By Christie Lagally • Nov. 06, 2019 -
17% of kids with food allergies are also allergic to sesame
This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.
By Cathy Siegner • Nov. 06, 2019 -
OpinionTop 5 food packaging trends to watch for in 2020
The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that.
By Josh White • Nov. 05, 2019 -
Nestlé recalls cookie dough products for possible rubber contamination
The world's largest food company, which has identified and fixed the cause of the problem, said it is taking this step "out of an abundance of caution."
By Lillianna Byington • Nov. 01, 2019 -
Edlong and Radient Technologies to develop CBD ingredients
The flavor firm plans to combine its expertise with the Canadian company's background in extracting, purifying and manufacturing cannabis components.
By Cathy Siegner • Oct. 31, 2019 -
Industry, government take aim at food waste in the supply chain with formal commitment
A senior EPA official said the effort is intended to change industry "attitudes and apathy" around the issue of food waste and relieve some confusion around food recovery and donation liability.
By Emma Cosgrove • Oct. 31, 2019 -
Beyond Meat to triple pea protein sourcing in 2020 to avoid past bottlenecks
CEO Ethan Brown said the company has "dramatically" increased its protein supply and diversified its supplier base to keep up with exploding demand.
By Emma Cosgrove • Oct. 30, 2019 -
Deep DiveWhy private equity firms are buying food and beverage brands
It's all about opportunity for return, helping brands get to the next level — and having something delicious in the portfolio, investors and analysts tell Food Dive.
By Megan Poinski • Oct. 29, 2019 -
Israel Chemicals invests $20M in plant-based ingredient production
The specialty minerals and chemicals company said it will expand manufacturing capacity and R&D support for its Rovitaris alternative protein technology.
By Cathy Siegner • Oct. 24, 2019 -
TraceTrust wants to bring credibility to food and beverages with CBD
Several companies are currently beta testing a third-party certification program that is planned to launch by the end of the year.
By Lillianna Byington • Oct. 24, 2019 -
Can better-for-you junk food dominate the snack segment?
Some CPG companies try to balance nostalgia for childhood treats with today's healthier trends, but critics say these products are more of a marketing ploy.
By Cathy Siegner • Oct. 24, 2019 -
PepsiCo rolls out its best known drinks for SodaStream
The launch, starting in Europe, is not surprising since the soft drink giant purchased the at-home carbonated water maker for $3.2 billion last year.
By Jessi Devenyns • Oct. 24, 2019 -
Tuna company Thai Union invests in insect protein startup
As sales continue to sink, one of the world's largest producers of canned products looks to bugs to give it wings.
By Jessi Devenyns • Oct. 23, 2019 -
SponsoredNew tools to transform frozen food energy costs into revenue streams
How and why do utilities pay food processors and distributors to add technologies that cut energy costs?
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Why Strauss Brands canceled a Milwaukee slaughterhouse project
The beef, lamb and veal processor said it respects community opinion and doesn't want to expand to a place where it isn't wanted.
By Cathy Siegner • Oct. 23, 2019 -
AB InBev claims MillerCoors stole secret beer recipes
A counterclaim in the lawsuit about a Super Bowl advertisement indicates MillerCoors's C-suite asked a former employee of the brewery that makes Bud Lite about the ingredients, processes and alcohol volumes of the beverage.
By Cathy Siegner • Oct. 21, 2019 -
Can new food preservation methods get macaroni and cheese on the menu for the trip to Mars?
Washington State University researchers have developed a way to triple the shelf life of ready-to-eat foods from one year to three years.
By Cathy Siegner • Oct. 17, 2019 -
More than 50% of consumers have never heard of pea protein, survey finds
Streetbees also found 36% of shoppers in the U.S. and the U.K. said the ingredient is environmentally friendly, while the same number said it's tasty.
By Cathy Siegner • Oct. 17, 2019 -
Why employees are leaving Big Food to work for Motif FoodWorks
With $117.5 million raised this year, Chief Commercial Officer Michele Fite told Food Dive the company is ramping up growth efforts while products are in R&D.
By Lillianna Byington • Oct. 17, 2019
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