Manufacturing: Page 2
-
Bird flu spreads to major poultry producing states Arkansas and Alabama
More than 1 million birds have been affected by the disease since its reemergence in the U.S. was confirmed in October.
By Sarah Zimmerman • Nov. 6, 2023 -
Tyson’s insect bet will spur further adoption in the space, IFT member says
Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.
By Chris Casey • Nov. 6, 2023 -
Explore the Trendline➔
Wayhome Studios
TrendlinePlant-Based Dairy is Maturing, Booming and Full of Opportunities
As numerous plant-based dairy alternatives continue to enter the market and prices fluctuate, consumer interest is creating a dynamic shift in the consumption of dairy and alternatives.
By Food Dive staff -
Post Holdings CEO Rob Vitale taking ‘unexpected’ medical leave of absence
The board of the CPG giant said chief operating officer Jeff Zadoks will temporarily take the helm.
By Christopher Doering • Nov. 6, 2023 -
Ingredion unveils gelling starch for dairy and alternatives
The new ingredient allows formulators of yogurt and plant-based cheese to improve the texture and mouthfeel of their products.
By Chris Casey • Nov. 2, 2023 -
Hershey planning ‘higher levels’ of innovation for 2024, CEO says
Michele Buck said new offerings, including the launch of Reese’s Caramel, will play a large role in driving its overall business as well as increasing merchandising at retail.
By Christopher Doering • Nov. 1, 2023 -
Dippin’ Dots owner sees bright outlook for the ‘ice cream of the future’
Despite its strong presence in amusement and entertainment venues, the 35-year-old brand has plenty of room to grow by expanding in places such as c-stores and movie theaters.
By Christopher Doering • Oct. 30, 2023 -
Sponsored by Masked Owl Technologies
The power of automation in the modern food industry
Today, manufacturers must navigate complex and ever-evolving compliance requirements while still maintaining efficient and cost-effective production lines.
By Alex Pool, President of Masked Owl Technologies • Oct. 30, 2023 -
Bold colors, bespoke flavors drive ADM’s 2024 ingredient trends
With consumers prioritizing affordability, taste and wellness, formulators have the opportunity to use eye-catching aesthetics and unique tastes to capture attention, the report found.
By Chris Casey • Oct. 26, 2023 -
Nestlé expands Coffee mate creamer into fast-growing iced coffee
The product, which is available in French vanilla and caramel, is the first major innovation for the brand since its inception more than 60 years ago.
By Christopher Doering • Oct. 26, 2023 -
Keurig Dr Pepper to invest $100M in South Carolina coffee facility
The project, which is expected to be completed by 2027, will help the beverage giant expand its coffee roasting and manufacturing capabilities.
By Christopher Doering • Oct. 25, 2023 -
Opinion
How to safely harness generative AI for productivity gains in food and beverage businesses
There’s a lot of promise for the technology, but it could cause more harm than good if it’s not implemented properly.
By Thor Olof Philogène • Oct. 25, 2023 -
Q&A
Robotics can help food and beverage companies reach full potential, former Bai COO says
Barak Bar-Cohen, who launched a CPG manufacturing company this year specializing in “variety packs” for snacks and drinks, said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains.
By Chris Casey • Oct. 24, 2023 -
Retrieved from Sovos Brands.
Campbell Soup’s $2.7B purchase of Sovos delayed after FTC seeks more information
The soup and snacks manufacturer said the acquisition of the Rao’s pasta sauce owner would likely close in mid-2024 instead of this year.
By Christopher Doering • Oct. 24, 2023 -
Deep Dive
The quiet dealmaker: How Post Holdings’ CEO went from selling men’s clothing to closing billion-dollar deals
Rob Vitale’s penchant for M&A and reputation as a strategic thinker has proven to be a shrewd fit for a 128-year-old business once looking to define its future. Nearly a decade in, he’s not done yet.
By Christopher Doering , Shaun Lucas • Oct. 23, 2023 -
Retrieved from Post Holdings.Deep Dive
Inside Post Holdings’ transformation from cereal slinger to a diversified CPG giant
The company's unconventional approach has created a nearly $6 billion operation that has a competitive presence in peanut butter, eggs and pet food.
By Christopher Doering , Jasmine Ye Han • Oct. 23, 2023 -
Thor’s Skyr takes on Chobani, Danone with protein-packed yogurt
The Iceland-based company believes it has what it takes to rival the biggest dairy companies with its lactose-free, zero added sugar products.
By Chris Casey • Oct. 20, 2023 -
Israeli startup debuts line of whole-cell cultivated berries
Novella co-founder said the company is taking the same concept of lab-grown meat, and applying it to whole plant cells.
By Elizabeth Flood • Oct. 19, 2023 -
Retrieved from Protix on October 18, 2023
Tyson Foods partners with insect protein startup to develop ingredient facility
The meat giant will work with Protix to construct a facility dedicated to insect protein items in the U.S., for use in pet food, aquaculture and livestock production.
By Chris Casey • Oct. 18, 2023 -
Retrieved from Bick's Pickles.
JM Smucker selling 4 condiment brands to TreeHouse Foods for $20M
Both CPGs have had a busy year buying and selling assets to focus their portfolios and gain scale in faster-growing categories.
By Christopher Doering • Oct. 18, 2023 -
Sugar shortage isn’t causing spike in Halloween candy prices: Wells Fargo analyst
Despite a constrained global supply of the crop, experts don't believe it will affect sweets makers in the U.S. ahead of the holidays.
By Chris Casey • Oct. 17, 2023 -
Coca-Cola Company and Pernod Ricard partner on Absolut Vodka with Sprite
The pre-mixed cocktail will be available in regular and Zero Sugar, with the initial launch planned for select European countries in early 2024.
By Christopher Doering • Oct. 17, 2023 -
Ocean Spray targets hiring in tech transformation push
The project seeks to enable IT across the business, according to the beverage maker’s Chief Digital and Technology Officer.
By Lindsey Wilkinson • Oct. 13, 2023 -
Column
Leftovers: Madison Square Garden embraces Beyond Meat | Brewery brings Morton’s Salt into IPA
Concession stands at New York sports games will soon serve the plant-based company’s products, and PepsiCo brings the tastes of Chewy Granola bars into cereal with its new breakfast offering.
By Food Dive staff • Oct. 13, 2023 -
Turkey prices could fall as Thanksgiving nears, but bird flu reemergence threatens flocks
Consumers will likely see lower prices for the holiday staple compared to last fall, according to a report, but the unpredictable avian flu remains a threat.
By Chris Casey • Oct. 11, 2023 -
PepsiCo monitoring impact of weight loss drugs, but says early impact on sales is ‘negligible’
CEO Ramon Laguarta told analysts there are “a lot of question marks” when it comes to the impact Ozempic and other similar medicines will have on his beverages and snacks business.
By Christopher Doering • Oct. 11, 2023