Ingredients: Page 9
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Courtesy of Vital Proteins
ColumnLeftovers: Vital Proteins launches ready-to-drink collagen shake | Danone wants to bring Activia to Gen Z
The brand known for its drink mix-ins is launching its first protein shake, while a cocktail mix maker is bringing Bloody Marys to the ketchup aisle.
By Food Dive staff • Aug. 8, 2025 -
Courtesy of Albertsons
Albertsons outlines defense against growing ingredients costs
The grocery chain would consider alternate sourcing options if tariffs become unwieldy, its CEO said.
By Kelly Stroh • Aug. 8, 2025 -
Explore the Trendline➔
Getty Images
TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Matt Cardy via Getty Images
Snickers maker Mars to use gene-editing in pursuit of stable chocolate supply
The candy giant is using Pairwise’s plant-breeding technology to improve cocoa production as climate challenges and disease send prices soaring.
By Sarah Zimmerman • Aug. 7, 2025 -
Scott Olson via Getty Images
Ultra-processed foods make up more than half of Americans’ diet, CDC finds
Burgers, snacks and sweetened beverages remain the primary source of calorie consumption among U.S. adults and children, researchers found.
By Sarah Zimmerman • Aug. 7, 2025 -
Catherine Douglas Moran/Food Dive
More states ban soda and ‘junk food’ purchases from SNAP benefits
Varying restrictions add more confusion for food companies already struggling with slowing sales.
By Sarah Zimmerman • Aug. 6, 2025 -
jetcityimage via Getty Images
Deep DiveHow SNAP changes could impact grocers
Retailers are figuring out how to navigate new policies that are tightening participation in the food assistance program and restricting which items customers can buy.
By Catherine Douglas Moran • Aug. 4, 2025 -
Courtesy of Kraft Heinz
ColumnKraft Heinz delivers pizza mac and cheese | Hain Celestial expands wellness teas beyond bedtime
The food giant is offering consumers in three iconic pizza cities an early taste, while Progresso grills up BBQ-inspired flavors for its latest soup launch.
By Food Dive staff • Aug. 1, 2025 -
Justin Sullivan via Getty Images
High coffee prices brew interest in bean-free alternatives
Costs tied to climate change and tariffs could position substitutes made from broken rice or other ingredients as cheaper, more sustainable options.
By Leah Borts-Kuperman • July 31, 2025 -
Spencer Platt via Getty Images
Beverages become essential to consumer wellness routines: report
The success of hydrating and functional drinks is pushing brands to align more with shoppers’ daily health rituals, according to Numerator.
By Amanda Schuster • July 31, 2025 -
Christopher Doering/Food Dive
Hershey’s Jolly Rancher ropes in success with move away from hard candy
The 76-year-old brand, best known for its bold fruit flavors, is reporting explosive growth from innovations such as gummies and freeze-dried sweets.
By Christopher Doering • July 31, 2025 -
Courtesy of Jel Sert
ColumnLeftovers: Fla-Vor-Ice brightens freeze pops with Crayola | Mission launches chickpea tortillas
The Jel Sert-owned brand’s latest innovation was created by kids, while Tyson Foods launches clean-label chicken nuggets.
By Food Dive staff • July 25, 2025 -
Andrew Harnik via Getty Images
FDA looks to answer the question: What makes food ultra processed?
A formal definition could shape future regulation, including what can be eligible for school lunches or food assistance benefits.
By Sarah Zimmerman • July 24, 2025 -
Mario Tama via Getty Images
How GLP-1 weight loss drugs are reshaping the food industry
The appetite-suppressing medications reduce consumption of processed and sugary foods, creating new risks and opportunities.
By Sarah Zimmerman • July 24, 2025 -
Justin Sullivan via Getty Images
Hershey to raise candy prices by double digits amid elevated cocoa costs
The Reese’s maker said the “unprecedented cost” of the commodity is impacting many of its top sweet brands.
By Christopher Doering • July 23, 2025 -
Brandon Bell via Getty Images
Coca-Cola to sell cane sugar version of its signature cola in US
The announcement comes a week after President Donald Trump claimed he persuaded the beverage giant to replace high fructose corn syrup in its sodas.
By Christopher Doering • July 22, 2025 -
Courtesy of PepsiCo
PepsiCo launching prebiotic versions of its namesake soda
The colas will debut online this fall and in stores next year as the beverage giant aims to attract health-conscious consumers back to its Pepsi brand.
By Christopher Doering • July 21, 2025 -
Michael M. Santiago/Getty Images via Getty Images
US installs 17% tariff on tomatoes from Mexico
The action came after the Commerce Department ended an agreement favored by U.S. distributors and importers.
By Antone Gonsalves • July 21, 2025 -
Courtesy of Liquid Death
Liquid Death to launch energy drinks, entering $23B category
With the release of Sparkling Energy, the edgy brand known for its tagline “Murder your thirst” will expand into its fourth beverage segment.
By Christopher Doering • July 21, 2025 -
Bill Pugliano via Getty Images
Froot Loops maker WK Kellogg to remove artificial colors
The cereal giant is the latest food company to end the use of synthetic dyes amid mounting pressure from the White House.
By Christopher Doering • July 21, 2025 -
Courtesy of SpartanNash
Food industry pushes traceability rule changes amid Trump deregulation effort
FMI is asking the administration for more flexibility on the Food Traceability Rule and to withdraw proposed front-of-pack nutrition label standards.
By Catherine Douglas Moran • July 21, 2025 -
Permission granted by California Walnut Board
Sponsored by California Walnut BoardReinventing a classic: How walnut innovation is powering new product development
As demand grows for ingredients that offer both functionality and nutrition, walnuts are stepping into a new spotlight.
By Jennifer Olmstead, Marketing Director, Domestic PR California Walnut Board & Commission • July 21, 2025 -
Christopher Doering/Food Dive
PepsiCo to launch Cheetos and Doritos versions without artificial colors, flavors
The snacking and beverage giant also plans to rebrand Lay’s and Tostitos to highlight a simple ingredient list and a lack of synthetic additives.
By Christopher Doering • July 18, 2025 -
Permission granted by My/Mochi
ColumnLeftovers: Mochi maker scoops up ice cream sandwiches | General Mills mixes up cereal aisle with NFL wide receivers
My/Mochi is capitalizing on Gen-Z's demand for multi-textural experiences, while Ben's Original looks to capture on-the-go consumers with portable rice cups.
By Food Dive staff • July 18, 2025 -
Sarah Silbiger via Getty Images
Trump admin to revoke dozens of food product standards
The move targets regulations aimed at ensuring ingredients and production processes remain consistent with consumer expectations.
By Sarah Zimmerman • July 17, 2025 -
Courtesy of Mars Wrigley Confectionery
Texas investigating Skittles maker Mars for failing to remove artificial food dyes
The attorney general’s office is looking into whether the candy maker violated consumers' rights by failing to live up to a 2016 pledge.
By Christopher Doering • July 17, 2025
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