Ingredients: Page
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Courtesy of Good Culture
Good Culture sells majority stake to private-equity firm L Catterton
The deal comes amid strong sales for the company as consumers flock to cottage cheese for its high-protein content.
By Christopher Doering • Jan. 9, 2026 -
Courtesy of Mars
ColumnNutri-Grain goes crunchy | Premier Protein launches muffins
Mars-owned Nutri-Grain is tapping into consumer demand for healthier ingredients, while Stone Brewing partners with Hopwtr on an IPA-flavored sparkling water.
By Food Dive staff • Jan. 9, 2026 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Stock via Getty Images
OpinionBrewers can use kosher certifications to win vegan, vegetarian consumers
Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions and allergies, writes Moshe Elefant, rabbi and chief operating officer of OU Kosher.
By Moshe Elefant • Jan. 8, 2026 -
Brandon Bell via Getty Images
Deep DiveThe food and beverage trends to watch in 2026
Companies are leaning on innovation, M&A and healthier options to navigate sometimes contradictory consumer preferences.
By Food Dive staff • Jan. 8, 2026 -
Alex Wong via Getty Images
US dietary guidelines tell Americans to avoid highly processed foods
The Trump administration is overhauling federal dietary advice to align with some MAHA priorities.
By Sarah Zimmerman • Updated Jan. 7, 2026 -
Courtesy of Hershey
Hershey gives Shaq-A-Licious some game with multi-textured gummy
New gummy balls coated in crunchy candies encourage consumers to play with their food while mixing and matching flavors.
By Christopher Doering • Jan. 7, 2026 -
Getty Images
Can schools handle federal calls for fewer ultraprocessed foods?
Some 95% of school nutrition directors are concerned about the financial sustainability of their meal programs, School Nutrition Association data shows.
By Anna Merod • Jan. 6, 2026 -
Brandon Bell via Getty Images
West Virginia artificial dye ban temporarily blocked by court
The ruling is a setback for the “Make America Healthy Again” movement, which has pushed ingredient restrictions in states.
By Sarah Zimmerman • Jan. 6, 2026 -
jetcityimage via Getty Images
SNAP consumers outspend other grocery shoppers, data shows
Participants in the federal nutrition assistance program also overwhelmingly direct their benefits to name brands, according to a report from Circana.
By Sam Silverstein • Dec. 23, 2025 -
Permission granted by Laird Superfood
Laird Superfood grows health and wellness portfolio with $39M acquisition
The purchase of Navitas’ organic offerings will give the functional coffee and creamer producer a deeper presence in nutritional products while increasing the company’s reach in retail.
By Christopher Doering • Dec. 22, 2025 -
Courtesy of Mondelēz International
ColumnLeftovers: Ritz embraces sweet and salty | Stoli spices up vodka
The Mondelēz brand is introducing Drizzled Minis to “push the boundaries of what a cracker can be," while Laird Superfood rolls out new innovations for health-conscious consumers.
By Food Dive staff • Dec. 19, 2025 -
Andrew Harnik via Getty Images
How MAHA transformed the food industry in 2025
Lawmakers capitalized on anxieties around ultraprocessed ingredients to introduce new regulations, with companies choosing to reformulate or fight back.
By Sarah Zimmerman • Dec. 18, 2025 -
Getty Images
OpinionTaste no longer trumps all: How functional foods are changing the rules on flavor
As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise health benefits, writes Patricia Manos of Curion.
By Patricia Manos • Dec. 18, 2025 -
Jeff Wells/Food Dive
Shoppers plan to spend more on groceries next year: report
The grocery sector is the only category included in an international survey conducted by AlixPartners that’s expected to see an overall increase in consumer outlays in 2026.
By Sam Silverstein • Dec. 16, 2025 -
Chloe Heilman, Nate’s Hives
Sponsored by Sweet Harvest FoodsThe business of beekeeping at scale: How science and greater investment are shaping honey’s growth
The company behind the nation's largest beekeeper is leading the evolution of honey production.
Dec. 15, 2025 -
Getty / Kwangmoozaa
Sponsored by American Heart AssociationThe ultraprocessed foods challenge
New evidence is refining how companies address nutrition and reduce confusion for shoppers.
Dec. 15, 2025 -
Courtesy of McCormick
ColumnLeftovers: McCormick reveals 2026 flavor of the year | ‘Call Her Daddy’ host enters energy drink market
The spice manufacturing company said the top flavor plays into consumer demand for functional ingredients, while Kellanova creates a bite-sized RXBar.
By Food Dive staff • Dec. 12, 2025 -
David Ryder via Getty Images
OpinionSan Francisco’s move against ultraprocessed food could lead to wave of lawsuits
The litigation landscape surrounding packaged food may hinge on the ability of plaintiffs to prove that food addiction is real, writes Sean McBride.
By Sean McBride • Dec. 11, 2025 -
Justin Sullivan via Getty Images
Food industry groups sue Texas to overturn ingredient warning labels
Groups representing major companies, including Kraft Heinz and Coca-Cola, argue the law misleads consumers and violates the First Amendment.
By Sarah Zimmerman • Dec. 10, 2025 -
Courtesy of Mondelēz International
EXCLUSIVEMondelēz launches sugar-free Oreos to ‘disrupt’ better-for-you snacking
The cookie took about four years to develop and is meant to "redefine what indulgence can look like," according to the brand's vice president of marketing.
By Christopher Doering • Dec. 9, 2025 -
Getty Images
Deep DiveThe chemistry of comfort: Inside the rise of nostalgic snacks
As big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI to ensure flavors and textures aren’t compromised.
By Amanda Schuster • Dec. 4, 2025 -
Scott Olson via Getty Images
San Francisco sues Kraft Heinz, other food giants over ultraprocessed products
The first-of-its-kind lawsuit argues Coca-Cola, Nestlé and others engineered a "public health crisis" that has burdened the city with treatment costs.
By Sarah Zimmerman • Dec. 3, 2025 -
Courtesy of Natural Grocers
Grocers go niche with their private labels
Retailers including Natural Grocers, Albertsons and SpartanNash have recently rolled out items like cooking oils, herb blends and flavored butters under their store brands.
By Sam Silverstein • Dec. 3, 2025 -
Courtesy of Hershey
Hershey enters the Dubai chocolate craze
The candy giant's chief customer officer said it is offering just 10,000 pistachio and kadayif-filled bars through GoPuff as a way to reach Gen Z consumers.
By Christopher Doering • Dec. 2, 2025 -
Courtesy of Walmart
OpinionLessons learned from 5 years of food tech investing
Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture capital’s attention, according to PeakBridge's Yoni Glickman.
By Yoni Glickman • Dec. 1, 2025
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