Ingredients: Page 10

  • RFK Jr. shakes hands with Donald trump on stage with a crowd behind watching
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    Rebecca Noble via Getty Images
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    Food industry pledges to work with RFK Jr following confirmation as health secretary

    Under the banner of the “Make America Healthy Again” movement, Kennedy has promised to take aim at over-processed foods.

    By Emily Olsen , • Feb. 13, 2025
  • Boxes of cereal are displayed on a shelf
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    Justin Sullivan via Getty Images
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    More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry

    Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.

    By • Feb. 12, 2025
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Cereal is lined in a row, reading "Raisin Bran, Fruity Pebbles, Cocoa Pebbles, and Honey Bunches of Oats."
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    Christopher Doering/Food Dive
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    Post Holdings sees cereal demand dip as Gen Z seeks healthier breakfasts

    Shifting consumer preferences and niche competitors are weighing on large players in the category, according to the Honey Bunches of Oats owner.

    By • Feb. 11, 2025
  • Cans of pringles are seen on a football field
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    Permission granted by Kellanova
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    Column

    Leftovers: Pringles aims to score with Miller Lite Beer Can Chicken flavor | Harry Potter inspires latest Keebler cookies

    The Kellanova brand announced three chip flavor launches ahead of the big game, and Hormel unveiled a new tray of bold and spicy meats.

    By Food Dive staff • Feb. 7, 2025
  • Hershey, chocolate
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    Scott Olson via Getty Images
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    Mondelēz, Hershey pressured by a prolonged spike in cocoa prices

    The Oreo maker warned of “unprecedented” inflation for the commodity that would reduce its earnings, while the Kisses giant cautioned of a disconnect between fundamentals and market price.

    By • Feb. 6, 2025
  • Ingredion
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    Permission granted by Ingredion
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    Ingredion invests $100M in Indianapolis plant to grow texture business

    The facility will also install modernized equipment to improve efficiency and reliability while reducing its greenhouse gas emissions.

    By • Feb. 6, 2025
  • The ADM logo is seen on the company's headquarters building.
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    Courtesy of ADM
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    ADM to cut up to 700 jobs, sell assets as nutrition segment faces headwinds

    The ingredients manufacturer and crop trader identified more than $2 billion in opportunities to streamline its portfolio as it looks to cut costs.

    By • Feb. 6, 2025
  • eggo ice cream
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    Courtesy of Kellanova
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    Column

    Leftovers: Kellanova scoops up Eggo, Rice Krispies Treats desserts | Cincinatti companies bring chili flavor to ice cream

    The snacking giant secured licensing deals in the frozen aisle for two staple brands, and Graeter’s Ice Cream partnered with Skyline Chili on the sweet and savory treat.

    By Food Dive staff • Jan. 31, 2025
  • A person stands in front of a glass door containing eggs at a grocery store
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    Spencer Platt via Getty Images
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    Meat giant JBS breaks into the egg business

    A merger with South American producer Mantiqueira Brasil comes amid soaring U.S. egg prices.

    By • Jan. 30, 2025
  • super bowl food
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    Getty Images
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    ‘Topsy-turvy’ Super Bowl food prices reflect volatile market: Wells Fargo

    While consumers are willing to pay more for some items, they are being more choosy about which ones to purchase, according to the bank’s chief agricultural economist.

    By • Jan. 30, 2025
  • Aji Amarillo Seasoning made by McCormick
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    Courtesy of McCormick & Co.
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    Aji Amarillo pepper to enter more food and beverage items, McCormick says

    Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and poultry to sauces and salsas.

    By • Jan. 30, 2025
  • An egg display case is seen with a sign saying that supply shortages may impact product availability
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    Joe Raedle via Getty Images
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    Egg prices could break more records in 2025

    The USDA expects consumer costs to rise another 20% this year as bird flu devastates commercial flocks.

    By • Jan. 29, 2025
  • A Mondelez office building
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    jetcityimage via Getty Images
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    Mondelēz’s BelVita launches energy snack bites

    The offering is being marketed by the food giant as a mid-morning snack that bridges the gap between breakfast and lunch.

    By • Jan. 29, 2025
  • Boxes of Celsius Hydration
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    Courtesy of Celsius Holdings
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    Celsius positioning beverage as a ‘lifestyle’ brand with products that go beyond energy

    The company’s first major portfolio expansion is a hydration offering, with plans to enter other categories that connect it with more consumers.

    By • Jan. 29, 2025
  • A can of Slice Soda
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    Permission granted by Suja Life
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    Slice Soda returns to shelves as healthier offering

    The beverage, once owned by PepsiCo, is tapping into consumer interest in nostalgia and better-for-you products made with real ingredients, probiotics and low amounts of sugar. 

    By • Jan. 28, 2025
  • post malone oreo
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    Courtesy of Mondelēz International, Inc.
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    Leftovers: Mondelēz picks Post Malone for Oreo collab | Kraft Heinz takes Velveeta to-go

    The snack brand debuted a new cookie flavor alongside the singer, and the sauce maker’s cheesy dip is available for a limited time in single-serve packets.

    By • Jan. 24, 2025
  • ultra processed foods
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    Getty Images
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    Non-GMO Project debuts label highlighting foods without ultra-processed ingredients

    The organization said the packaging classification could help consumers identify better-for-you food and beverages.

    By • Jan. 23, 2025
  • food tech science AI
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    Getty Images
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    Q&A

    Nuritas CEO on how to transform ingredient discovery with AI

    Nora Khaldi, the food tech company’s leader, said its recent $42 million funding round will help expand its mission to identify peptide ingredients.

    By Jennifer Lawinski • Jan. 23, 2025
  • general mills progresso soup candy
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    Courtesy of General Mills
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    Column

    Leftovers: General Mills drops Progresso into candy | Ragu fires up Hot Ones pasta sauce

    The confection allows consumers to take the flavor from a bowl of chicken noodle soup on the go, and Kellanova turns to pizza flavors for its latest Cheez-It varieties.

    By Food Dive staff • Jan. 17, 2025
  • Cans of Spindrift sparkling water.
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    Courtesy of Spindrift
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    Spindrift names former Boston Beer head as CEO, sells majority stake to PE firm

    The 15-year-old brand has become popular with consumers who are lowering their sugar intake while prioritizing recognizable ingredients — all without sacrificing a fizzy mouthfeel.

    By • Jan. 16, 2025
  • nescafe
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    Courtesy of Nestlé
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    Column

    The Weekly Sip: Nescafé bets big on cold coffee | Curaleaf cracks open THC seltzer

    In other beverage news, nonalcoholic beer brand Partake is diversifying its product lineup with fruity hop water.

    By Food Dive staff • Jan. 16, 2025
  • Several glossy maraschino cherries with stems
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    Getty Images
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    FDA bans red dye No. 3 over link to cancer in rats

    Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the petroleum-based coloring by Jan. 15, 2027.

    By • Jan. 15, 2025
  • eggs grocery store
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    Brandon Bell via Getty Images
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    Higher egg prices boost Cal-Maine earnings

    Bird flu outbreaks have created supply shocks at the grocery store, with some retailers limiting consumer purchases.

    By • Jan. 10, 2025
  • Aerial view of oranges being harvested in Florida
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    Joe Raedle via Getty Images
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    Tropicana orange supplier Alico to exit citrus business

    The company concluded that "growing citrus is no longer economically viable for us in Florida," with disease and hurricanes reducing production by 73%.

    By • Jan. 10, 2025
  • A closeup of a Krispy Kreme x Pop-Tart donut
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    Courtesy of Krispy Kreme, Pop-Tarts
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    Column

    Leftovers: Krispy Kreme pops into Pop-Tarts | Magic Spoon sets sights on granola

    The donut maker is fusing the iconic pastry’s flavors into its latest product line, and the better-for-you cereal brand enters snacks.

    By Food Dive staff • Jan. 10, 2025