Ingredients: Page 36
-
Courtesy of Kellogg
ColumnLeftovers: Kellogg chills out with Icee cereal; Boston Beer signs up for signature cocktails
The breakfast giant’s new collaboration features flavors inspired by the slushie, and marshmallow brand Stuffed Puffs makes its way into the dessert aisle with ice cream products made by Blue Bunny.
By Food Dive staff • April 21, 2023 -
Permission granted by Cameron Hodgins
Deep DiveWhy General Mills is embarking on a farmer-driven regenerative agriculture strategy
The CPG giant said its projects are less about setting stringent rules and more about listening to the producers who are familiar with their land.
By Chris Casey • April 21, 2023 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Adobe Stock/Mangostar
More than 40% of consumers factor in sustainability when purchasing food, survey finds
Kearney's annual Earth Day report indicates that even as shoppers deal with inflation, they are still likely to consider the environmental impact when purchasing items.
By Chris Casey • April 21, 2023 -
Courtesy of Marlow Ingredients
Quorn mycoprotein becomes available as an ingredient
This is the first time the fungi-derived substance, which has starred in branded meat analog products since 1985, will be widely available to other manufacturers.
By Megan Poinski • April 20, 2023 -
Permission granted by Olyra Foods
Sara Lee owner Grupo Bimbo lead investor in $4M funding round for Olyra
The company’s venture capital arm made a minority investment in the maker of organic and nutritional breakfast biscuits produced with stone-milled ancient Greek grains.
By Christopher Doering • April 19, 2023 -
Courtesy of Coca-Cola
Coca-Cola, Molson Coors enter hard iced tea with new launch
The beverage, under the Peace Tea line, is the third brand the CPG giants have brought into the alcohol space under a partnership, joining Topo Chico and Simply.
By Christopher Doering • April 18, 2023 -
Permission granted by Coca-Cola
Coca-Cola’s Topo Chico Sabores launch aims to broaden reach for mineral water brand
The new premium sparkling products made with fruit juice and herbal extracts accelerate efforts by the beverage giant to expand distribution and usage occasions for the fast-growing offering.
By Christopher Doering • April 18, 2023 -
Permission granted by National Sunflower Association
Sponsored by National Sunflower AssociationSustainability is top priority for consumers today
Rising demand for sustainable food products encourages innovators to look at cleaner, more sustainable ingredient decks for their food innovations.
April 17, 2023 -
Permission granted by Herr's
ColumnLeftovers: Herr’s adds crunch to condiments; Hershey’s Kisses cozy up to chocolate milk
The Pennsylvania-based snack maker debuts Sandwi-chips, featuring flavors like ketchup and mustard, and Diageo’s Captain Morgan embraces Madagascar vanilla for the spiced rum.
By Food Dive Staff • April 14, 2023 -
Courtesy of Barry Callebaut
Ruby chocolate chips launch for baking sector
The new form of the pink confection will broaden its North American consumer base, Barry Callebaut said.
By Megan Poinski • April 13, 2023 -
Courtesy of ADM
How ADM and Brightseed are using AI to expand microbiome potential
The ingredients and commodity giant said the upstart’s technology will help it meet the growing demand for gut health products by identifying bioactive components in plants.
By Chris Casey • April 13, 2023 -
Courtesy of AB InBev
AB InBev’s Beck’s makes ‘futuristic’ beer using artificial intelligence
The brew, called Beck’s Autonomous, was selected by AI as its favorite among millions of different flavor combinations it generated.
By Christopher Doering • April 13, 2023 -
Courtesy of Danone
Plant-based sales hit $8B in 2022
The segment posted 6.6% growth during a year marked by inflation and supply chain upheaval, which the Plant Based Foods Association says proves its staying power.
By Megan Poinski • April 11, 2023 -
Getty Images
Conagra manufacturing disruption spurs canned food shortages
Issues securing and ensuring quality cans affected the availability of some products, CEO Sean Connollly said in its latest quarterly earnings call.
By Kelly Stroh • April 10, 2023 -
Courtesy of a2
Milk brand a2 debuts grass-fed varieties
The dairy company is launching an offering it claims contains a higher nutrient profile as sales for grass-fed dairy products grow in popularity with consumers.
By Chris Casey • April 10, 2023 -
Permission granted by Almond Board of California
Sponsored by Almond Board of California7 almond myths to crack open
Years of research and proven farming techniques debunk seven almond nutrition and sustainability myths.
April 10, 2023 -
Wayhome Studios
One-third of consumers can’t find a plant-based dairy product they like, survey finds
Ingredients provider Ofi found while 65% of consumers are buying these options along with regular dairy, many have not found completely satisfying offerings that fit their needs.
By Chris Casey • April 6, 2023 -
Courtesy of Campbell Soup
ColumnLeftovers: SpaghettiOs packs heat with Frank’s Red Hot; Rice Krispies pops into candy bars
The Campbell Soup-owned pasta dish is tapping the popular hot sauce for its new product, and better-for-you brand Jovial Foods serves up gluten-free mac and cheese from Italy.
By Food Dive staff • April 6, 2023 -
Courtesy of Barry Callebaut
Chocolate maker Barry Callebaut appoints new CEO
The announcement that Peter Feld is taking the top spot came on the same day that the Swiss chocolate company reduced the amount it is investing and trimmed its sales guidance more than analysts had been expecting.
By Christopher Doering • April 5, 2023 -
Courtesy of Kraft Heinz
Kraft Heinz turns up the heat with Spicy Ketchup
Three varieties of the condiment — each featuring a different pepper — and Hot 57 Sauce are hitting stores as part of the company’s innovation platform.
By Megan Poinski • April 4, 2023 -
David McNew via Getty Images
Despite dire warnings in climate report, HowGood sees promise in food production
The sustainability platform’s chief innovation officer Ethan Soloviev said in an interview that carbon sequestration and deforestation provide solutions to food insecurity despite Big Food’s impact on emissions.
By Chris Casey • April 3, 2023 -
Courtesy of Nissin Foods USA
ColumnLeftovers: Nissin brings Cup Noodles to breakfast; Kellogg rolls into another Little Debbie cereal
The ramen maker taps the flavors of pancakes, eggs and sausage for its new variety, and Blue Bunny expands its presence in frozen treats with Mini Bars and soft serve ice cream.
By Food Dive staff • March 31, 2023 -
Courtesy of The Supplant Company
Supplant upcycles wheat stalks into flour
The company’s second commodity ingredient made from transforming food waste is available for foodservice and in a direct-to-consumer dried pasta.
By Megan Poinski • March 30, 2023 -
Courtesy of Barry Callebaut
Barry Callebaut partners with Nestlé on agroforestry project
The chocolate producers believe they can lower the carbon emissions of their supply chains by planting new trees and implementing climate positive practices across 30,000 acres of land.
By Chris Casey • March 30, 2023 -
Joern Pollex via Getty Images
How a tight supply from the deadliest bird flu outbreak is hammering the egg industry
Since the virus surfaced last February, tens of millions of farm-raised birds in the U.S. have died, and eggs have seen skyrocketing prices.
By Chris Casey , Shaun Lucas , Rose Palazzolo • March 30, 2023
Previous
