Ingredients: Page 37

  • Several glossy maraschino cherries with stems
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    FDA extends comments on controversial Red No. 3 through May

    Thousands of comments have accumulated on the petition, which asks the government to ban the use of the dye in food. 

    By • March 30, 2023
  • easter eggs
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    Egg market may be improving ahead of Easter, but bird flu brings unknowns: Wells Fargo

    As producers work to rebuild flocks, they remain cautious about the impact the virus will have this year, the banking giant's Agri-Food Institute sector manager said.

    By • March 28, 2023
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Kind
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    Permission granted by Kind
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    Q&A

    Kind CEO aims to reach more consumers, bring the brand to other parts of the store

    In an interview, Russell Stokes talked about price increases, how products are faring in the current environment and changes in shopping behaviors.

    By • March 28, 2023
  • marijuana
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    WSWA calls on Congress to legalize cannabis with alcohol-like regulations

    State laws about the sale of hard beverages should inform legislation dealing with THC and CBD, the trade group said in a letter to Congress last week.

    By • March 27, 2023
  • Boxes of Halo Top's Triple Berry and Strawberry Frozen Yogurt Pops on coordinating purple and pink backgrounds, surrounded by strawberries and pieces of granola.
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    Courtesy of Halo Top
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    Column

    Leftovers: Halo Top pops into froyo treats; Takis takes out the spice with nacho cheese snacks

    The better-for-you dessert maker is taking a bite out of another new category, and Unique Snacks combines puffs and pretzels.

    By Food Dive staff • March 24, 2023
  • Salt shaker on slate board
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    New FDA policy would let manufacturers use salt substitutes

    The proposed rule would make the standards of identity for 140 products more flexible, but would not require reformulation to reduce sodium content.

    By • March 24, 2023
  • A clear soy sauce bottle with brown sauce on a table surrounded by food and plates
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    Permission granted by Momofuku Goods
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    Momofuku Goods raises $17.5M

    The pantry essentials brand was spun off from Momofuku in 2020 and will use the funding to grow its product offerings in an increasingly competitive field.

    By Dani James • March 23, 2023
  • A brown plate of brownies made with FiberSmart sits on a dark wood table with a dark green cloth napkin under the plate on the left side.
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    Courtesy of Anderson Advanced Ingredients
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    Tapioca starch sweetener gets GRAS status from the FDA

    Anderson Advanced Ingredients’ FiberSmart is 20% as sweet as sugar and also can replace maltodextrin, the company says.

    By • March 23, 2023
  • Nestle, hot chocolate
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    Christopher Doering/Food Dive
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    Nestlé says less than 40% of its sales come from food and beverage offerings considered healthy

    The CPG giant, which has vowed to be more transparent about the nutritional value of its entire global portfolio, said it is the first company to disclose such information.

    By • March 23, 2023
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    Dimas Ardian via Getty Images
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    PepsiCo asks suppliers to avoid buying palm oil from major producer in Indonesia

    The food and beverage giant cut ties with Astra Agro Lestari, which has faced allegations of land grabbing and human rights abuses.

    By Ben Unglesbee • March 20, 2023
  • Cajun Seasoned French Fries
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    Sponsored by Ajinomoto

    Are you ready to shake the salt habit? 3 strategies food manufacturers can use to lower sodium content.

    Ajinomoto Health & Nutrition team can help spark inspiration and innovation for food manufacturers aiming to make more flavorful, full-textured alternative protein products.

    March 20, 2023
  • Overhead view of a bowl of Shiru's OleoPro fat with a spoon lying on top of it. The background is green and features Shiru's logo.
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    Courtesy of Shiru
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    Shiru launches plant-based fat as its first ingredient

    OleoPro, developed with the company’s artificial intelligence platform, combines proteins and unsaturated oil for functions similar to animal ingredients with less saturated fat.

    By • March 16, 2023
  • Knwble Grwn ADM ingredients flax
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    Courtesy of ADM
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    ADM expands regenerative reach with new consumer ingredient brand

    Knwble Grwn, which features flax, hemp oil and seeds, focuses on sustainable practices and highlighting underrepresented farmers, the company's commercial manager told Food Dive.

    By • March 16, 2023
  • Hidden Valley Van Leeuwen ranch ice cream
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    Courtesy of Van Leeuwen
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    Column

    Leftovers: Van Leeuwen scoops into Hidden Valley Ranch ice cream; Snoop Dogg brews a premium coffee brand

    The premium dessert maker taps the condiments aisle for its latest savory combination, and Kellogg brings two of its most popular brands together with Apple Jacks Pop-Tarts.

    By Food Dive staff • March 10, 2023
  • Front and back views of the packaging for NotMayo. It features a mayonnaise jar with a black label and lid, and bold magenta and white lettering.
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    Courtesy of The Kraft Heinz Not Company LLC
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    Kraft Heinz and NotCo launch plant-based NotMayo

    The product is the second to come from the joint venture between the CPG giant and the food tech unicorn. It will get to store shelves this month before gradually expanding nationwide.

    By • March 10, 2023
  • A Bonumose sign sits in front of a large brick headquarters building.
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    Megan Poinski/Food Dive
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    How Bonumose’s new tagatose facility moves better-for-you sweeteners forward

    The Virginia plant producing the rare sugar officially opened this month, making a supply of the healthier stand-in for sucrose available for manufacturers.

    By • March 9, 2023
  • Aloha bar
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    Courtesy of Aloha
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    Why Aloha sees big sustainability potential with its new protein bar

    The brand’s Kona bar is made with Ponova oil, an emulsifier that comes from the beans of the Hawaiian pongamia tree, which helps to repair soil impacted by deforestation.

    By • March 9, 2023
  • A cast iron skillet with cooked Impossible Beef Lite sits on a range with a wooden slotted spoon that was used to saute it sitting to the left.
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    Courtesy of Impossible Foods
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    Impossible Foods launches a healthier version of its signature plant-based beef

    Impossible Beef Lite, which is intended as a replacement for 90/10 lean meat from cows, has 45% less total fat than its animal-based counterpart.

    By • March 9, 2023
  • Nestlé, bliss, plant based, milk
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    Courtesy of Nestlé
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    Nestlé brings Natural Bliss creamer brand into plant-based milks

    The product, which contains oats and fava beans, is designed for consumption on its own or in smoothies and cereal.

    By • March 9, 2023
  • Animal-free ice cream sandwiches made by Coolhaus and Brave Robot
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    Courtesy of The Urgent Company
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    Four in 10 consumers will buy food made through precision fermentation

    A recent study done by Hartman Group in partnership with Cargill and Perfect Day found the willingness to try products increases with education about how they’re made and their sustainability benefits.

    By • March 8, 2023
  • Hershey, plant based, Reese's, Hershey's
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    Courtesy of Hershey
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    Hershey debuts plant-based Reese’s and chocolate bar

    The confections, which will hit shelves in March and April, are made with oats. This will be the first time the company offers permanent products in the category.

    By • March 7, 2023
  • A child looks at several choices in the candy aisle of a store.
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    Joe Raedle via Getty Images
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    Despite inflation, candy sales grew to $42.6B in 2022

    Nearly 75% of consumers said sweets remain an “affordable treat” in the annual survey done by the National Confectioners Association.

    By • March 6, 2023
  • Two cardboard containers with plant-based chicken on a waffle with scoops of plant-based gelato drizzled with honey on top, with branded Tindle toothpicks in front of the Tindle and Mwah logos.
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    Courtesy of Next Gen Foods
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    Next Gen Foods buys plant-based gelato maker Mwah

    The buzzy company that created chicken analog Tindle led the seed round for the U.K. frozen treat maker last year, and will be showcasing its products at Natural Products Expo West this week.

    By • March 6, 2023
  • Four light purple packages of Lovo chocolate bars on a light purple background.
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    Courtesy of Lovo
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    Inside Lovo’s quest to rethink plant-based milk chocolate

    The new brand from the founders of Pascha makes almond, oat, coconut and hazelnut milk the star ingredients, leaning into what consumers love about the popular alternatives.

    By • March 6, 2023
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    Sponsored by Faravelli

    A keto friendly, zero net carb source of premium C8 MCT

    Microencapsulated C8 MCTs: a clean label, keto friendly, zero-net carb source of instant energy.

    March 6, 2023