Ingredients: Page 37
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Permission granted by Partake Foods
Q&A8 questions with Partake founder & CEO Denise Woodard
The executive talks to Food Dive about how her daughter’s experience with food allergies led to the creation of the company and about her optimism that people, planet and profits are catching on with more brands.
By Judy McGuire • June 26, 2023 -
Courtesy of Kraft Heinz
ColumnLeftovers: Kraft Singles cheese up apple pie; Blue Diamond goes skinny dipping
The CPG company partners with Little Pie Company to make a very American treat in time for July 4, and Kit Kat breaks into churro-flavored candy.
By Food Dive staff • June 23, 2023 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Justin Sullivan / Staff via Getty Images
Pistachios are leading the nut race in 2023
Producers in the United States are optimistic the nation's crop can continue to gain market share as signs suggest improved global demand.
By Alexandra Frost • June 22, 2023 -
Getty Images
Fourth of July cookouts still more expensive this year despite inflation cooling: Wells Fargo
The banking giant recommends grilling hamburgers and chicken breasts, both of which have seen prices fall slightly in the last 12 months.
By Chris Casey • June 22, 2023 -
Courtesy of Impossible Foods
What keeps Impossible Foods’ CEO up at night?
Peter McGuinness, who has helmed the meat alternative maker since last April, says there is nothing but opportunity for the plant-based category — but companies need to take advantage of it.
By Megan Poinski • June 21, 2023 -
Courtesy of Coca-Cola
Coca-Cola’s BodyArmor enters rapid hydration with first major product launch in 2 years
The launch of BodyArmor Flash I.V. comes as the Atlanta-based beverage giant has struggled to integrate the energy drink after taking full control of it for $5.6 billion in 2021.
By Christopher Doering • June 21, 2023 -
Spencer Platt via Getty Images
Depleted cattle herds push beef prices to near record levels
Prices could rise even further heading into grilling season as meatpackers grapple with higher costs and compete for a dwindling supply of cattle.
By Sarah Zimmerman • June 20, 2023 -
Permission granted by Nightfood
Eating your way to sleep? CPGs are keeping a close eye on sleep-inducing food products
Late-night meals are a way to boost sales by creating a fourth meal that follows dinner and appeals to a tired nation.
By Alexandra Frost • June 20, 2023 -
Courtesy of Lipton
ColumnLeftovers: Lipton soaks up the sun with popsicles; Keebler’s fudgy cookies sweeten summertime
The iced tea brand chills out with frozen Green Tea Citrus and Peach Iced Tea treats, and Somos adds spice and crunch to Mexican meals with two new sauces inspired by a family recipe.
By Food Dive staff • June 16, 2023 -
Courtesy of SunOpta
SunOpta upcycles oat milk byproduct for new cereal
The company collaborated with Seven Sundays to launch the breakfast item using protein left over from its plant-based milk.
By Chris Casey • June 15, 2023 -
Courtesy of Mezcal Amarás
Maker’s Mark owner Beam Suntory inks distribution deal for Mezcal Amarás
The alcohol giant said the partnership, which begins next month, is key to further premiumizing its portfolio and expanding its reach in the fast-growing agave-based spirits category.
By Christopher Doering • June 14, 2023 -
Getty Images
USDA aims to boost accuracy of antibiotic-free, ‘humane’ meat labeling
The initiative — which follows stakeholder petitions for more oversight — is an effort to strengthen standards to validate claims such as “grass-fed" and “free-range,” among others.
By Chris Casey • June 14, 2023 -
Permission granted by Zevia
Why Oreo and Doritos could signify a bright future for Zevia, a soda with no sugar or calories
Once associated with people eating salads, kale chips and other healthy offerings, the beverage is finding acceptance with consumers improving parts of their diets while continuing to indulge in other areas.
By Christopher Doering • June 13, 2023 -
Retrieved from Istock.
Sponsored by FaravelliPhytoCann BP®, next generation black pepper extract
PhytoCann BP® works in several areas such as immune support, sleep, mood, pain, anti-inflammatory, detox, brain health, beauty from within and heart health.
June 12, 2023 -
Courtesy of Oatly
ColumnLeftovers: Oatly spreads into cream cheese; Kellogg harvests better-for-you Pringles
The Swedish oat milk maker’s new items come in Plain and Chive & Onion flavors, and Sam Adams provides beer drinkers with excuses to say no to their responsibilities.
By Food Dive staff • June 9, 2023 -
Luis Ascui/Stringer via Getty Images
Study shows how sugar reduction can meet consumer needs
In a global survey, Kerry found people are looking for other sweeteners to preserve their long-term health, and increasingly want natural solutions.
By Megan Poinski • June 8, 2023 -
Courtesy of International Flavors & Fragrances
IFF taps Kellogg exec to lead food ingredients division
Yuvraj Arora will oversee Nourish, which is the largest business segment of the New York-based company.
By Megan Poinski • June 8, 2023 -
Courtesy of TreeHouse Foods
TreeHouse Foods buys coffee operations from Farmer Brothers for $100M
The private label company will own a plant with processing capabilities that complement its existing single-serve pod and ready-to-drink coffee businesses.
By Christopher Doering • June 7, 2023 -
Courtesy of General Mills
General Mills is bringing Häagen-Dazs to the yogurt aisle
The product, available in six flavors, is made with fresh milk and cream as well as real fruit and ingredients, such as bourbon vanilla beans sourced from Madagascar and handpicked strawberries.
By Christopher Doering • June 6, 2023 -
Retrieved from Perfect Bars.
ColumnLeftovers: Mondelēz layers more flavors onto Perfect Bar | Splenda splashes into drink mixes
The snack brand is debuting Crispy Peanut Butter offerings in chocolate and berry varieties, and Alouette brings its signature brie to the barbecue with a product designed for grilling.
By Food Dive staff • June 2, 2023 -
Retrieved from Aplos.
Functional non-alcoholic spirits brand Aplós raises $5.5M
The three-year-old startup said it will use the money to build up its retail distribution as many shoppers increasingly look to curtail or cease consuming alcohol.
By Christopher Doering • June 1, 2023 -
Permission granted by Shiru
How Givaudan aims to get ahead of future food trends with AI platform
With its new “futurescaping” technology for food and beverage applications, the ingredient company aims to blend artificial and human intelligence to predict upcoming shifts in consumer desire.
By Chris Casey • June 1, 2023 -
Courtesy of Mars Inc.
Consumer advocacy groups ask FDA to ban titanium dioxide
Five groups filed the petition, which argues the white dye has been found to build up in the body and potentially cause harm. The additive was outlawed in Europe last year.
By Megan Poinski • May 31, 2023 -
Christopher Doering/Food Dive
Campbell Soup sells Emerald nuts business to Flagstone Foods for undisclosed amount
The nut-focused brand was an outlier in the CPG giant’s broader snacking business, which includes chips, popcorn, cookies, pretzels and crackers.
By Christopher Doering • May 30, 2023 -
Tim P. Whitby via Getty Images
From hot yoga to coffee and bars: Inside Vita Coco’s push to make its coconut water a household staple
The brand is targeting new usage occasions and promoting the versatility of its product to consumers as it lays the groundwork for future growth, its founder told Food Dive.
By Christopher Doering • May 30, 2023
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