Food Tech: Page 13

  • A taco made with Impossible Foods' ground plant-based meat.
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    Courtesy of Impossible Foods
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    Impossible Foods hires industry veterans to head science and supply chain

    Sunil Chandran, formerly head of science and R&D at Amyris, will lead the plant-based company’s scientists. Rob Haas, who spent decades at AB InBev, will be in charge of sourcing, manufacturing and logistics.

    By • June 16, 2023
  • Bite-sized slices of cooked cultivated chicken from Upside Foods sit on a bed of greens.
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    Courtesy of Upside Foods
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    Race for regulation of cell-based meat

    USDA approves ‘cell-cultivated chicken’ label

    The federal government’s first decision on what to call poultry made of cells grown in bioreactors will apply to products from Upside Foods and Eat Just.

    By • June 14, 2023
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • AeroFarms vertical farming
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    Courtesy of AeroFarms
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    AeroFarms files for Chapter 11 bankruptcy protection

    The news comes as the indoor agriculture sector has seen a loss of funding in recent years, following sky-high initial costs of production and weakened venture capital interest across the food industry.

    By • June 12, 2023
  • A person slices a Meati Crispy Cutlet on a white cutting board that sits on a coral-colored counter.
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    Courtesy of Meati Foods
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    Derek Jeter invests in Meati Foods

    The Baseball Hall of Famer will also serve as an adviser to the mycelium meat alternative maker, which is working to expand its steak and chicken analogs to stores nationwide. 

    By • June 12, 2023
  • A white plate with a stack of five grilled thin steaks with a green dressing on top. The plate also has mushrooms and small grilled peppers. The plate is on a table set for dinner.
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    Courtesy of Aleph Farms
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    Marcus Samuelsson partners with cultivated meat maker Aleph Farms

    The acclaimed chef and TV personality has invested in the company and plans to serve its steak made from cells at U.S. restaurants once it gets regulatory approval.

    By • June 7, 2023
  • Overhead view of three strips of fried MyBacon in a cast iron skillet on a wooden surface. Moss, branches and mushrooms are arranged around the pan, and the package is in the top right corner.
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    Courtesy of MyForest Foods
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    MyForest Foods gets $15M investment and new CEO to continue growth

    The funds, which came from parent company Ecovative Design, will be used to drive the further expansion of mycelium bacon and other products.

    By • June 6, 2023
  • Vertical rows of four kinds of Prime Roots' deli meat slices.
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    Courtesy of Prime Roots
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    Quorn partners with Prime Roots to help its expansion

    The U.K. company that pioneered mycelium for food also invested an undisclosed amount in the deli meat alternative maker.

    By • June 5, 2023
  • unMeat tuna wrap
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    Permission granted by unMEAT
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    Opinion

    An industry case for the flexitarian diet and shelf-stable plant-based foods

    By infiltrating an entirely new sector, companies can experience an increase in sales, recognition and retailer distribution, according to Gregory Banzon, chief operating officer of Century Pacific Food.

    By Gregory Banzon • June 5, 2023
  • A technician with Shiru works on making and testing plant-based ingredients.
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    Permission granted by Shiru
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    How Givaudan aims to get ahead of future food trends with AI platform

    With its new “futurescaping” technology for food and beverage applications, the ingredient company aims to blend artificial and human intelligence to predict upcoming shifts in consumer desire.

    By • June 1, 2023
  • Overhead view of two slices of avocado toast, each topped with a cut Yo Egg, sitting on a white plate with a tan border. A person is holding a knife and fork to the right.
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    Courtesy of Yo Egg
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    No yolk: Yo Egg sets its sights on a chicken-less egg industry

    The company making plant-based poached eggs is working to replicate the function, taste and nutrition of the breakfast staple at a lower cost to both consumers and the environment.

    By • June 1, 2023
  • Kellogg's signage outside its headquarters in Michigan.
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    Bill Pugliano/Getty Images via Getty Images
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    Kellogg’s CIO lays out IT roadmap for company split

    The food manufacturing giant will become two separate companies by the end of 2023. That shift brings along technical challenges — and some potential upsides.

    By Roberto Torres • June 1, 2023
  • A hand holds a bundle of herbs above a fiery double-decker grill with Meati Steaks and Cutlets with grill marks on the bottom left, asparagus on the bottom right, and a frying pan of stir fry and corn
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    Courtesy of Meati Foods
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    VC funding for food and beverage plunging amid challenging environment, data shows

    During the last four quarters, the amount of money raised and the number of deals have fallen significantly compared to the same period the year before, according to PitchBook.

    By • May 31, 2023
  • spent brewing grain
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    Serhii Bobyk via Getty Images
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    Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients

    Lara Ramdin said her company sees a burgeoning marketplace for reused items such as leftover grain from beer making, cacao fruit syrup and coffee leaves.

    By • May 24, 2023
  • DouxMatok's Incredo Sugar is made from sugar and manufacturers can use 40% less of it.
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    Courtesy of DouxMatok
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    DouxMatok rebrands to Incredo LTD as it raises $30M

    The Israeli company also announced a joint development agreement with Ferrero, which could provide many big opportunities for the sugar reducing ingredient to show its capabilities.

    By • May 24, 2023
  • Ceviche with plant-based tuna chunks from Current Foods, avocado, pepper slices, herbs and sesame seeds on tortilla chips on a checkered plate with a blue background.
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    Courtesy of Current Foods
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    Wicked Kitchen buys plant-based raw fish maker Current Foods

    The all-stock deal is the CPG company’s second alternative seafood acquisition in eight months, and broadens its holdings in an area primed for growth.

    By • May 23, 2023
  • A double-decker plant-based burger with lettuce and tomato, American cheese, pickles and other toppings sitting on a white wood-grain surface with white wood paneling in the background.
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    Courtesy of Beyond Meat
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    Beyond Meat launches smash burgers in foodservice

    The new offering brings a plant-based version of the trendy thin and deeply flavored burgers to operators nationwide. 

    By • May 19, 2023
  • Three slices of Air Chicken are on a glass plate, garnished with a small radish and purple flower. The background is a blue sky with a few clouds.
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    Courtesy of Air Protein
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    ADM joins with Air Protein to make meat analogs out of thin air

    The agribusiness giant previously invested in the startup, which uses NASA science from the 1960s to turn carbon dioxide into an edible product.

    By • May 18, 2023
  • A person holds a white bowl with a salad featuring purple and green Conscious Greens, corn, beans and other vegetables.
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    Permission granted by Conscious Greens
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    CRISPR-edited Conscious Greens officially debut in foodservice

    Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.

    By • May 16, 2023
  • Meati launched the Meati Steak Filet, made from mycelium produced through fermentation.
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    Courtesy of Meati
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    Alternative proteins sector is ready for growth as prices drop and expansions are planned

    CRB’s new report finds companies now share many of the same concerns as traditional manufacturers, and have been able to solve some cost challenges.

    By • May 16, 2023
  • A Beyond Meat double cheeseburger with a toothpick flag of the company's logo sits on a counter.
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    Courtesy of Beyond Meat
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    Beyond Meat sued by investors who claim they were misled

    According to the litigation, the plant-based meat company and its leaders provided an overly optimistic outlook about its growth prospects, causing investors to lose money while a former executive sold his own stock.

    By • May 15, 2023
  • A variety of fermentation-made deli slices lie on a wooden charcuterie board, which also features grapes, breadsticks, a dish of olives, nuts and a dip. The board is on a table with plates and glasses
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    Courtesy of Prime Roots
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    Prime Roots raises $30M to expand mycelium deli slices

    The company’s portfolio of koji-crafted meat analogs includes ham, turkey, salami, pepperoni, bacon, pate and foie gras.

    By • May 15, 2023
  • Beyond Meat's plant-based Beyond Chicken
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    Courtesy of Beyond Meat
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    Beyond Meat is ‘turning a corner’ as gap between revenues and losses narrows, CEO says

    The plant-based meat company posted declines in sales and revenues almost across the board, but Ethan Brown said they are on target to be cash flow positive later this year.

    By • May 11, 2023
  • Three small sausages made of cultivated meat sit in V-shaped buns with drizzles of white sauce and sprouts on top. They are sitting on a piece of slate on top of a metal table.
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    Permission granted by Meatable
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    Meatable moves closer to Singapore cultivated meat approval with sausage tasting

    The Dutch company hopes to launch its pork created from animal cells in 2024 and plans to bring its products to the U.S. next.

    By • May 11, 2023
  • Four boxes of pizza with New Culture and Pizzeria Mozza logos. Two open boxes have pizzas featuring melted mozzarella pieces and basil
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    Courtesy of New Culture Foods
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    New Culture will launch animal-free mozzarella at acclaimed LA pizzeria in 2024

    The first cheese that uses casein made by precision fermentation will be at Nancy Silverton’s Pizzeria Mozza.

    By • May 9, 2023
  • Novoyzmes enzyme ingredient fresh bread baked goods
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    Courtesy of Novozymes
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    Novozymes says new ingredient can increase shelf life, cut sugar in baked goods

    The Danish biotech company said its Novamyl BestBite can maintain freshness and moisture in foods like bread without impacting taste.

    By • May 8, 2023