Food Tech: Page 14

  • A technician with Shiru works on making and testing plant-based ingredients.
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    Permission granted by Shiru
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    How Givaudan aims to get ahead of future food trends with AI platform

    With its new “futurescaping” technology for food and beverage applications, the ingredient company aims to blend artificial and human intelligence to predict upcoming shifts in consumer desire.

    By • June 1, 2023
  • Overhead view of two slices of avocado toast, each topped with a cut Yo Egg, sitting on a white plate with a tan border. A person is holding a knife and fork to the right.
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    Courtesy of Yo Egg
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    No yolk: Yo Egg sets its sights on a chicken-less egg industry

    The company making plant-based poached eggs is working to replicate the function, taste and nutrition of the breakfast staple at a lower cost to both consumers and the environment.

    By • June 1, 2023
  • A person in a grocery store putting items in a smart cart. Explore the Trendline➔
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Kellogg's signage outside its headquarters in Michigan.
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    Getty Images
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    Kellogg’s CIO lays out IT roadmap for company split

    The food manufacturing giant will become two separate companies by the end of 2023. That shift brings along technical challenges — and some potential upsides.

    By Roberto Torres • June 1, 2023
  • A hand holds a bundle of herbs above a fiery double-decker grill with Meati Steaks and Cutlets with grill marks on the bottom left, asparagus on the bottom right, and a frying pan of stir fry and corn
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    Courtesy of Meati Foods
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    VC funding for food and beverage plunging amid challenging environment, data shows

    During the last four quarters, the amount of money raised and the number of deals have fallen significantly compared to the same period the year before, according to PitchBook.

    By • May 31, 2023
  • spent brewing grain
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    Getty Images
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    Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients

    Lara Ramdin said her company sees a burgeoning marketplace for reused items such as leftover grain from beer making, cacao fruit syrup and coffee leaves.

    By • May 24, 2023
  • DouxMatok's Incredo Sugar is made from sugar and manufacturers can use 40% less of it.
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    Courtesy of DouxMatok
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    DouxMatok rebrands to Incredo LTD as it raises $30M

    The Israeli company also announced a joint development agreement with Ferrero, which could provide many big opportunities for the sugar reducing ingredient to show its capabilities.

    By • May 24, 2023
  • Ceviche with plant-based tuna chunks from Current Foods, avocado, pepper slices, herbs and sesame seeds on tortilla chips on a checkered plate with a blue background.
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    Courtesy of Current Foods
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    Wicked Kitchen buys plant-based raw fish maker Current Foods

    The all-stock deal is the CPG company’s second alternative seafood acquisition in eight months, and broadens its holdings in an area primed for growth.

    By • May 23, 2023
  • A double-decker plant-based burger with lettuce and tomato, American cheese, pickles and other toppings sitting on a white wood-grain surface with white wood paneling in the background.
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    Courtesy of Beyond Meat
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    Beyond Meat launches smash burgers in foodservice

    The new offering brings a plant-based version of the trendy thin and deeply flavored burgers to operators nationwide. 

    By • May 19, 2023
  • Three slices of Air Chicken are on a glass plate, garnished with a small radish and purple flower. The background is a blue sky with a few clouds.
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    Courtesy of Air Protein
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    ADM joins with Air Protein to make meat analogs out of thin air

    The agribusiness giant previously invested in the startup, which uses NASA science from the 1960s to turn carbon dioxide into an edible product.

    By • May 18, 2023
  • A person holds a white bowl with a salad featuring purple and green Conscious Greens, corn, beans and other vegetables.
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    Permission granted by Conscious Greens
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    CRISPR-edited Conscious Greens officially debut in foodservice

    Pairwise’s consumer brand also plans to launch its Purple Power Baby Greens Blend at grocery stores later this year.

    By • May 16, 2023
  • Meati launched the Meati Steak Filet, made from mycelium produced through fermentation.
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    Courtesy of Meati
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    Alternative proteins sector is ready for growth as prices drop and expansions are planned

    CRB’s new report finds companies now share many of the same concerns as traditional manufacturers, and have been able to solve some cost challenges.

    By • May 16, 2023
  • A Beyond Meat double cheeseburger with a toothpick flag of the company's logo sits on a counter.
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    Courtesy of Beyond Meat
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    Beyond Meat sued by investors who claim they were misled

    According to the litigation, the plant-based meat company and its leaders provided an overly optimistic outlook about its growth prospects, causing investors to lose money while a former executive sold his own stock.

    By • May 15, 2023
  • A variety of fermentation-made deli slices lie on a wooden charcuterie board, which also features grapes, breadsticks, a dish of olives, nuts and a dip. The board is on a table with plates and glasses
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    Courtesy of Prime Roots
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    Prime Roots raises $30M to expand mycelium deli slices

    The company’s portfolio of koji-crafted meat analogs includes ham, turkey, salami, pepperoni, bacon, pate and foie gras.

    By • May 15, 2023
  • Beyond Meat's plant-based Beyond Chicken
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    Courtesy of Beyond Meat
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    Beyond Meat is ‘turning a corner’ as gap between revenues and losses narrows, CEO says

    The plant-based meat company posted declines in sales and revenues almost across the board, but Ethan Brown said they are on target to be cash flow positive later this year.

    By • May 11, 2023
  • Three small sausages made of cultivated meat sit in V-shaped buns with drizzles of white sauce and sprouts on top. They are sitting on a piece of slate on top of a metal table.
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    Permission granted by Meatable
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    Meatable moves closer to Singapore cultivated meat approval with sausage tasting

    The Dutch company hopes to launch its pork created from animal cells in 2024 and plans to bring its products to the U.S. next.

    By • May 11, 2023
  • Four boxes of pizza with New Culture and Pizzeria Mozza logos. Two open boxes have pizzas featuring melted mozzarella pieces and basil
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    Courtesy of New Culture Foods
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    New Culture will launch animal-free mozzarella at acclaimed LA pizzeria in 2024

    The first cheese that uses casein made by precision fermentation will be at Nancy Silverton’s Pizzeria Mozza.

    By • May 9, 2023
  • Novoyzmes enzyme ingredient fresh bread baked goods
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    Courtesy of Novozymes
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    Novozymes says new ingredient can increase shelf life, cut sugar in baked goods

    The Danish biotech company said its Novamyl BestBite can maintain freshness and moisture in foods like bread without impacting taste.

    By • May 8, 2023
  • Two cooks preparing food in restaurant kitchen
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    stock.adobe.com/Jacob Lund

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    Sponsored by ENGIE Impact

    Cooking with power: implementing induction heat in commercial kitchens

    Transitioning to induction-based cooking is a key ingredient in decarbonizing commercial kitchens.

    By Charlie Linkenheil, Carbon Analyst at ENGIE Impact and Tanner Harris, Energy & Sustainability Strategic Advisor at ENGIE Impact • May 8, 2023
  • Packages of Hero Bread products, including Seeded Bread, Flour Tortillas, Classic White Bread, Classic Burger Buns and Classic Hot Dog Buns, are on plates with some products on a white marble surface.
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    Courtesy of Hero Bread
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    Low-carb Hero Bread raises $15M and expands retail presence

    The better-for-you baked goods brand previously backed by Tom Brady and Kevin Durant will be in 2,300 stores nationwide by the end of May.

    By • May 5, 2023
  • Overhead view of six glasses of fruit juice garnished with fruit and mint and with a straw. Clockwise from top left: kiwi, pineapple, apple, raspberry, peach, strawberry
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    Courtesy of Better Juice
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    How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages

    The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.

    By • May 4, 2023
  • The Every Company and Alpha Foods' logos on a black background.
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    Courtesy of The Every Company and Alpha Foods
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    The Every Company and Alpha Foods partner to create plant-based food with animal-free eggs

    The joint development agreement is the first to bring a precision-fermentation-made ingredient to enhance meat analogs.

    By • May 3, 2023
  • Person holding tablet at dairy farm
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    Getty Images
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    Sponsored by Infor

    What’s driving AI and ML adoption in food and beverage manufacturing?

    AI has the potential to optimize all areas of food manufacturing, facilitating smart, industry-specific applications to improve every aspect of the supply chain.

    May 1, 2023
  • pasta noodles company
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    Courtesy of Pasta Noodles Co.
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    New startup brings the ramen experience to instant pasta

    Pasta Noodles Co. said it is bringing authentic Italian pasta packaged in a rapid cook cup, which cooks in three minutes in a microwave.

    By • April 28, 2023
  • regenerative agriculture sustainability ESG
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    Mario Tama via Getty Images
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    Regenerative ag is driving food sustainability promises, but is it greenwashing?

    As companies like PepsiCo and General Mills enlist farmers to deliver on their lofty emissions reduction goals, experts are divided over whether the practice will produce tangible results.

    By , • April 27, 2023
  • Two halves of a breakfast sandwich with cultivated chicken sausage, a poached egg and spinach are stacked on top of each other on an orange plate on a white table with a yellow wall in the background.
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    Courtesy of Upside Foods
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    Upside Foods announces cultivated ground chicken as its second product

    As it prepares for full regulatory approval, the company announced a new form of its meat that can be made faster, in greater quantities and less expensively than whole cuts, said Chief Operating Officer Amy Chen.

    By • April 24, 2023