How tech, venture capital can help food industry meet 2030 emissions goals

Efforts like feed additives for cattle and implementing solar panels on farms can help producers decrease their carbon footprint, Ceres said in its latest report.

By Chris Casey • Nov. 8, 2023

Nestlé invests, partners with food-delivery startup Wonder Group

The investment, reportedly at $100 million, will allow the Stouffer's and Sweet Earth manufacturer to capitalize on the strong recovery in the foodservice channel.

By Christopher Doering • Nov. 8, 2023

Crowded cultivated meat industry primed for ‘shakeout’

A new financial advisory report predicts a challenging environment for big players in the space leading to consolidation.

By Elizabeth Flood • Nov. 7, 2023

Shoppers aren’t changing their Thanksgiving meal plans but are seeking more savings

Price-conscious consumers say they’re willing to dig deeper to put holiday dinner on the table, but grocers still need to help them along with smart discounts, Circana noted in a report.

By Sam Silverstein • Nov. 6, 2023

Leftovers: DiGiorno brings pizza to Thanksgiving | Pringles unveils caviar collaboration

The Nestlé-owned brand is launching a limited-edition pie ahead of Turkey Day, and Stok is bringing cold brew into winter with a peppermint mocha flavor.

By Food Dive staff • Nov. 3, 2023

Beyond Meat slashes workforce as business model is under fire

The plant-based giant continues to face headwinds as consumers prioritize affordability.

By Elizabeth Flood • Nov. 3, 2023

Consumers want the ‘plant’ back in plant-based: report

Whole Foods Market forecasted that more companies will focus on using clean ingredients in their products.

By Elizabeth Flood • Nov. 1, 2023

Hershey planning ‘higher levels’ of innovation for 2024, CEO says

Michele Buck said new offerings, including the launch of Reese’s Caramel, will play a large role in driving its overall business as well as increasing merchandising at retail.

By Christopher Doering • Nov. 1, 2023

‘Startup nation’ at war: How Israel’s food tech sector is handling upheaval

The country has been a hotbed for the tech sector, especially for food, but the Israel-Hamas war has put employee engagement and product development initiatives on hold.

By Elizabeth Flood • Nov. 1, 2023

Sanderson Farms cleared in blockbuster price-fixing case

A unanimous jury decision exonerated the chicken company in one of the largest antitrust cases involving the poultry industry.

By Nathan Owens • Oct. 30, 2023

Keurig Dr Pepper enters sports hydration with Electrolit partnership

The deal brings the soda, water and coffee giant into the fast-growing $11 billion category that it called “a key white space” for the company.

By Christopher Doering • Oct. 26, 2023

ADM rethinks scope of $300M plant-based investment

The market for alternative meat products has struggled with destocking and sluggish consumer demand in the past year.

By Nathan Owens • Oct. 25, 2023

Keurig Dr Pepper to invest $100M in South Carolina coffee facility

The project, which is expected to be completed by 2027, will help the beverage giant expand its coffee roasting and manufacturing capabilities.

By Christopher Doering • Oct. 25, 2023

Robotics can help food and beverage companies reach full potential, former Bai COO says

Barak Bar-Cohen, who launched a CPG manufacturing company this year specializing in “variety packs” for snacks and drinks, said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains.

By Chris Casey • Oct. 24, 2023

Campbell Soup’s $2.7B purchase of Sovos delayed after FTC seeks more information

The soup and snacks manufacturer said the acquisition of the Rao’s pasta sauce owner would likely close in mid-2024 instead of this year.

By Christopher Doering • Oct. 24, 2023

The quiet dealmaker: How Post Holdings’ CEO went from selling men’s clothing to closing billion-dollar deals

Rob Vitale’s penchant for M&A and reputation as a strategic thinker has proven to be a shrewd fit for a 128-year-old business once looking to define its future. Nearly a decade in, he’s not done yet.

By Christopher Doering , Shaun Lucas • Oct. 23, 2023

Inside Post Holdings’ transformation from cereal slinger to a diversified CPG giant

The company's unconventional approach has created a nearly $6 billion operation that has a competitive presence in peanut butter, eggs and pet food.

By Christopher Doering , Jasmine Ye Han • Oct. 23, 2023

How General Mills refreshed its fruit snack brands to fend off disruptors

Splashier assets and branding experiments seek to help products like Gushers stand out in the social media age, execs said at Advertising Week.

By Peter Adams • Oct. 20, 2023

Ferrara to purchase candy maker Jelly Belly for undisclosed amount

The deal would combine the jelly bean manufacturer with Ferrara’s portfolio of sweets such as Laffy Taffy, Red Hots and Brach’s.

By Christopher Doering • Oct. 19, 2023

Tyson Foods partners with insect protein startup to develop ingredient facility

The meat giant will work with Protix to construct a facility dedicated to insect protein items in the U.S., for use in pet food, aquaculture and livestock production.

By Chris Casey • Oct. 18, 2023

JM Smucker selling 4 condiment brands to TreeHouse Foods for $20M

Both CPGs have had a busy year buying and selling assets to focus their portfolios and gain scale in faster-growing categories.

By Christopher Doering • Oct. 18, 2023

Turkey prices could fall as Thanksgiving nears, but bird flu reemergence threatens flocks

Consumers will likely see lower prices for the holiday staple compared to last fall, according to a report, but the unpredictable avian flu remains a threat.

By Chris Casey • Oct. 11, 2023

Utz to close Pennsylvania factory

The closure is part of broader cost cutting moves across the snack maker’s network, which includes the sale of four sites.

By Joelle Anselmo • Oct. 11, 2023

Guardians of the franchise: Safeguarding success in the competitive landscape

Since launching a new product offers only one chance at success, optimizing it to its fullest potential becomes crucial.

By Katie Fellows • Oct. 11, 2023

Smithfield to close North Carolina pork processing plant

The company said the move would help increase efficiency as the meat industry grapples with tightening margins. 

By Sarah Zimmerman • Oct. 10, 2023