DuPont launches new venture for prebiotic and probiotic R&D

Manufacturers can use findings from microbiome research to engineer food products that improve gut health and bacterial composition, particularly in infants. 

By Cathy Siegner • Dec. 7, 2017

A new kind of buzz: Marijuana is having a big impact on alcohol market

While the affect on beer is inevitable, Euromonitor International researchers said there also are potential synergies that present growth opportunities for both sides.

By Cathy Siegner • Dec. 6, 2017

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Walmart plans to source all of its private label coffee sustainably by 2020

The company is the first North American retailer to join Conservation International’s Sustainable Coffee Challenge.

By Jeff Wells • Dec. 5, 2017

The Food Dive Awards for 2017

The 2017 Awards recognize the industry’s top disruptors and innovators. These executives, companies and trends are transforming the industry and shaping the future.

By Megan Poinski , Emma Liem Beckett , Jeff Wells , Christopher Doering , Sandy Skrovan , Cathy Siegner • Dec. 4, 2017

Kombrewcha ups the alcohol to enter the adult beverage market

The fermented tea maker is positioning itself to compete with beer, wine and booze. 

By Erika Kincaid • Nov. 30, 2017

SodaStream: Now turning water into wine

The fizzy drink maker is expanding its lineup with a concentrate that allows consumers to create a glass of sparkling riesling at home.

By Erika Kincaid • Nov. 29, 2017

Coca-Cola contest gives fans a chance to sleep over in its Christmas truck

Two entrants will be allowed to stay overnight in the specially outfitted vehicle, which includes dinner, two twin beds and stuffed stockings.

By David Kirkpatrick • Nov. 29, 2017

AB InBev spending $755M to tap its eighth Mexican brewery

Beer from the country remains popular among residents there and also with drinkers in the U.S. 

By Cathy Siegner • Nov. 29, 2017

Coca-Cola embraces a digital future as consumers move online

The 131-year old beverage giant is taking advantage of meal kits, voice ordering, storage lockers and direct-to-consumer shipments to expand its presence in e-commerce.

By Christopher Doering • Nov. 27, 2017

Food company departures at GMA may signal splintering within trade group

Politico said the decision by Dean Foods, Campbell Soup and Nestle to leave may be indicative of problems, but the Grocery Manufacturers Association downplayed the sourcing and "narrative" of the story.

By Cathy Siegner • Nov. 27, 2017

Milkadamia bringing its popular milk to Walmart

The beverage, made from macadamia nuts, reflects growing interest in non-dairy drinks made from ingredients such as almonds and cashews.

By Cathy Siegner • Nov. 21, 2017

Could marijuana cause the beer industry's buzz to wane?

AB InBev's former marketing chief is investing in the cannabis industry, which has already reduced beer consumption in states where marijuana has been legalized.

By Cathy Siegner • Nov. 20, 2017

Coca-Cola to launch stevia-sweetened soda in 2018

Beverage manufacturers have struggled to find a substitute for sugar that has the same flavor profile, with prior versions often having a bad aftertaste that consumers dislike.

By Christopher Doering • Nov. 20, 2017

Coca-Cola CEO eyes 'bolt-on' deals as beverage maker steps up innovation

The soda maker is aggressively overhauling its current roster of products and looking outside the company for new brands as consumer preferences change and e-commerce gains traction.

By Christopher Doering • Nov. 17, 2017

Pabst could lift some spirits with move from beer into bourbon

The new alcohol, which is being rolled out under the Not Your Father’s brand, is currently for sale in Wisconsin and Illinois. A nationwide rollout is planned for 2018.

By Sandy Skrovan • Nov. 17, 2017

Weight Watchers touts lower-calorie white wine

The Cense brand of Sauvignon Blanc has just 85 calories per 5-ounce glass, compared to 120 to 140 calories in regular varieties.

By Cathy Siegner • Nov. 16, 2017

Carlsberg invests in technology to detect beer flavors and aromas

The European brewer is investing millions in research, partnering with Aarhus University, Technical University of Denmark and Microsoft.

By Erika Kincaid • Nov. 15, 2017

Self-heating beverage technology draws investment from ex-Whole Foods co-CEO

Walter Robb is joining the board of HeatGenie, a company whose product allows canned beverages to be warmed in two minutes by twisting the lid.

By Cathy Siegner • Nov. 15, 2017

A shakeout is brewing as coffee competition heats up

The U.S. may be maxing out on shops selling the popular beverage as more people turn to supermarkets, c-stores and other outlets to get their daily caffeine fix.

By Cathy Siegner • Nov. 14, 2017

At-home machine infuses mineral water

A German startup has found a way to not only filter tap water, but also use a pod to add more into it.

By Erika Kincaid • Nov. 13, 2017

Publix expands dairy plant to make more of its store brand milk

The regional supermarket is expanding an Atlanta dairy facility, following a growing trend among grocers looking for lower costs and greater flexibility in milk processing. 

By Sandy Skrovan • Nov. 13, 2017

Move over, pumpkin: Maple lovers hope the sweetener's popularity sticks with consumers

Once relegated to pancakes and waffles, the all-natural ingredient now appears in everything from maple water and yogurt to cotton candy, salad dressing and even whiskey.

By Christopher Doering • Nov. 13, 2017

Study: Caffeine reduces the sweet taste of sugary products

This link could hold lucrative opportunities for manufacturers to drive sales across categories — or give them a whole new classification of warnings to put on packages.

By Cathy Siegner • Nov. 9, 2017

Is zein the glycerin replacement PepsiCo is looking for?

The corn-based protein could be a clean-label alternative that is edible, non-toxic and natural.

By Cathy Siegner • Nov. 9, 2017

Monster Beverage sees strong growth, says supply problems are over

It saw solid gains of 16.6% in its most recent earnings report, and CEO Rodney Sacks said the company has additional production lines for some of its beverages.

By Erika Kincaid • Nov. 9, 2017