Report: Online alcohol sales set to take off for brands, grocers and pure-play sellers

Rabobank's analysts noted that Amazon's sales in the category soared by 230% in Germany and by 96% in the U.K. last year.

By Cathy Siegner • March 14, 2018

Dean Foods cancels more than 100 milk contracts in 8 states

The dairy producer blamed oversupply, a decrease in consumption and Walmart's new processing facility for the decision. 

By Cathy Siegner • March 14, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Wine and spirits, it's time to catch up to e-commerce

Sean Dunn from Astound Commerce explains why this alcohol vertical is lagging behind consumer expectations, and how manufacturers can leverage this growing space. 

By Sean Dunn • March 13, 2018

Corona rolls out higher-priced, low-calorie beer

Health-conscious consumers have driven the swift success of Michelob Ultra, forcing others in the industry to re-think their products’ caloric impact without compromising taste.

By Christopher Doering • March 9, 2018

Coca-Cola to introduce its first-ever alcoholic drink

The U.S. beverage giant will enter the popular "alcopop" market in Japan with a canned beverage known as "chu-hai."

By Cathy Siegner • March 8, 2018

AB InBev's CEO predicts a bright future for low- and no-alcohol beers

Carlos Brito said the company wants to increase these products from about 8% of its total portfolio now to 20% by 2025.

By Cathy Siegner • March 7, 2018

Brown-Forman toasts Q3 earnings jump from sales of tequila, bourbon and whiskey

The company saw double-digit underlying net sales gains in the U.S. from its Woodford Reserve and Old Forester brands of American whiskey.

By Cathy Siegner • March 6, 2018

Michelob Ultra goes organic with new Pure Gold brew

The Anheuser-Busch brand contains fewer calories and carbs than the original, and has no artificial colors or flavorings.

By Alicia Kelso • March 6, 2018

Coke debuts two fruit flavors to capitalize on craft soda craze

The R&D team explored 30 flavor options using input from more than 9,000 consumers. The winning varieties have peaches from Georgia and raspberries from California.

By Cathy Siegner • March 2, 2018

PepsiCo takes vending machine brand Hello Goodness online

The soda giant plans to use the platform to test out new products, increase its presence in the better-for-you snacking space and expand its e-commerce efforts.

By Erika Kincaid • March 1, 2018

AB InBev's earnings climb 8.2% despite US volume losses

The beer giant also posted declining sales in North America, driven by share losses in its Budweiser and Bud Light brands.

By Cathy Siegner • March 1, 2018

Johnnie Walker debuts female logo to make scotch less 'intimidating' for women

This change could appeal to many consumers who are increasingly interested in mission-based brands. 

By Erika Kincaid • Feb. 28, 2018

Coca-Cola cutting up to 350 management positions

The beverage giant plans to start laying some people off on Wednesday, with the rest of the job cuts coming during the next few months as part of a company-wide reorganization.

By Cathy Siegner • Feb. 28, 2018

Dean Foods announces 'right-sizing' initiative as Q4 sales slide

While the Texas-based producer of DairyPure, TruMoo and Organic Valley hasn't addressed it, the plan "to consolidate its plant network" is likely to involve a reduction in its workforce. 

By Cathy Siegner • Feb. 27, 2018

Califia Farms expands reach in plant-based segment with drinkable yogurt

The maker of almond milk is optimistic its new product containing probiotics and catering to on-the-go consumers concerned about what is in the food they eat will be a hit this spring.

By Erika Kincaid • Feb. 26, 2018

Brewers turn to traditional, unfiltered beer to capture new growth

In a funny twist, the relatively old-school style of unfiltered German beer could be the way for independent brewers to stand out and win back customers. 

By Erika Kincaid • Feb. 26, 2018

Sugar's future tastes sweet despite health push, competing sweeteners

The U.S. is the largest consumer of the ingredient in the world, but that hasn't stopped CPG companies from reducing their use of the carbohydrate or altering it as people try to eat healthier.

By Erika Kincaid • Feb. 26, 2018

Boston Beer's Q4 sales drag on lower shipments, while tax cut boosts income

Sales of Samuel Adams and Angry Orchard brands were only somewhat offset by its Twisted Tea, Truly Spiked & Sparkling brands.

By Cathy Siegner • Feb. 22, 2018

Diet Pepsi is bringing aspartame back, again

Diet soda has been going through an identity crisis since reaching its $8.5 billion sales peak in 2009, but PepsiCo is betting that brand loyalists will welcome the return of a familiar sweetener solution.  

By Alicia Kelso • Feb. 22, 2018

Hungry for growth: Food companies keep M&A on the menu in 2018

General Mills, Conagra, Hershey and other leading companies said new acquisitions are a priority, with many looking to deal-making as part of a long-term growth strategy.

By Emma Liem Beckett , Christopher Doering • Feb. 22, 2018

PepsiCo launches water bottle and flavored pod system

The drink system offers customization, which is desirable for younger consumers, but is complicated and has Keurig-esque recycling issues.

By Erika Kincaid • Feb. 20, 2018

Consumers reveal why they buy plant-based dairy alternatives

Shoppers often choose these products instead of dairy ones for several reasons including flavor, price and a perceived health halo, according to Comax Flavors.

By Cathy Siegner • Feb. 15, 2018

Dr Pepper Snapple sales edge higher in Q4 as merger with Keurig looms

The owner of 7 Up, Bai and A&W said volume of its branded carbonated soft drinks rose 1% in 2017, while non-carbonated beverages increased 4%.

By Cathy Siegner • Feb. 15, 2018

Slice bets on nostalgia factor with summer relaunch

PepsiCo started phasing out the soda brand in 2000, but the trademark's current owners plan to return the rebooted, fruit juice-sweetened soft drink as a healthier alternative. 

By Cathy Siegner • Feb. 14, 2018

Do consumers know what they are drinking?

Ready-to-drink teas have moved up on consumers' list of beverage preferences, and Youngmok Kim of Synergy Flavors explains why they're popular, how they're made and what the clean label movement holds for them.

By Youngmok Kim • Feb. 14, 2018