Beverages: Page 2

From salsa to nuggets, FoodStory Brands fills 'white space' untapped by industry giants

Company president Jay Whitney said they have benefited from consumer trends like transparency and clean label, as well as a lack of shopper trust in big food manufacturers. 

By Christopher Doering • Jan. 28, 2019

Survey: 44% of milk-drinking adults bought both dairy and plant-based varieties

A study by Dairy Management Inc. shows more than half of those who consume non-dairy equivalents feel the nutritional content is the same.

By Jessi Devenyns • Jan. 25, 2019

How Kombrewcha used consumer research to increase alcohol levels

Research found the company's base customer is a middle-aged active mom who needs to feel good about her beverages — and wants the effect of drinking beer.

By Megan Poinski • Jan. 23, 2019

MillerCoors names former Kraft Heinz exec as first-ever female CMO

Michelle St. Jacques will take over on Feb. 4 as MillerCoors ramps up its digital and non-traditional marketing strategy.

By Erica Sweeney • Jan. 22, 2019

Will Monster Reign with its new performance energy drink?

The beverage line is set to debut in March with six zero-sugar and zero-calorie options, including flavors like Carnival Candy, Sour Apple, Razzle Berry and Peach Fizz.

By Nina Sparling • Jan. 22, 2019

Sobering developments: Alcoholic beverage companies branch out as people drink less beer

Volumes of beer, wine and spirits have dropped, while an industry tracker expects low- and no-alcohol beverages to climb by nearly a third in the next three years.

By Cathy Siegner • Jan. 18, 2019

Column

Leftovers: Diet Coke adds 2 more flavors; Peeps come to breakfast

More than 2,000 consumers selected Blueberry Açai and Strawberry Guava as the newest varieties of the classic soda, and both winter and Game of Thrones scotch are here.

By Food Dive staff

Quinoa may soon find new market in whiskey

The Alcohol and Tobacco Tax and Trade Bureau is considering expanding the definition of which crops count as grains for making the distilled beverage beyond barley, corn, rye and wheat. 

By Lillianna Byington • Jan. 17, 2019

How food labels help consumers eat healthier

A study from Tufts University found package information can reduce calorie consumption by 6.6%, fat by 10.6% and other less beneficial options by 13%.

By Jessi Devenyns • Jan. 17, 2019

Spicy tomato could heat up demand for the beloved fruit

Scientists in Brazil and Ireland plan to use genome engineering techniques to produce the same elements that makes chili peppers hot.

By Cathy Siegner • Jan. 17, 2019

Nestlé and Danimer to develop biodegradable bottles

This is part of the sustainability pledge by the world's largest food company to make all of its packaging recyclable or reusable by 2025.

By Jessi Devenyns • Jan. 17, 2019

Coca-Cola introduces nonalcoholic cocktail-inspired drinks

The new product line called Bar None, which is being rolled out in Atlanta and online, is the latest move by the beverage giant to diversify away from its core soda business. 

By Jessi Devenyns • Jan. 15, 2019

Q&A

How Kerry helps companies transition their food and beverage products to clean label

The company's director of marketing insights told Food Dive about the challenges the shift has caused, where it is heading and the most common ingredients being targeted by its customers.

By Lillianna Byington • Jan. 14, 2019

Q&A

Clean label movement faces consumer confusion and regulatory hurdles

Roger Clemens, the former president of the Institute of Food Technologists, talked to Food Dive about the challenges and future for the ambiguous term.

By Lillianna Byington • Jan. 14, 2019

Labeling transparency, dilly dilly! Bud Light gives consumers more information

Will the AB InBev beer see the same success as Michelob Ultra when it begins displaying its calorie and carb content on the can?

By Jessi Devenyns • Jan. 14, 2019

Yellow and orange colors will dominate in 2019, GNT says

"Millennial pink" is last year's news, as Generation Z is looking for "sunshine spectrum" shades and optimistic branding.

By Cathy Siegner • Jan. 10, 2019

Heineken launches high-alcohol Tecate Titanium beer

The beer company wants to capture the Hispanic market with the new drinks available in convenience stores across the country.

By Jessi Devenyns • Jan. 10, 2019

Egg replacement from plants cracks into new markets with distribution deal

Renmatix said Simple Cellulose, which will be sold by The Ingredient House, can save bakeries 25% to 50% annually on their costs for the popular ingredient.

By Jessi Devenyns • Jan. 10, 2019

Pepsi pops open first new tagline in 7 years with 'For the Love of It'

The soda brand is partnering with musical group Now United on the international campaign, which includes fresh packaging, out-of-home displays, commercials and digital content.

By Erica Sweeney • Jan. 09, 2019

Constellation Brands slashes its outlook, sending stocks tumbling

Net sales for wine and spirits are expected to tick down this year, and additional interest expenses for financing the Canopy Growth investment also made an impact.

By Lillianna Byington • Jan. 09, 2019

Non-Dairy Chobani aims to upend the plant-based segment

The New York company, best known for its Greek yogurt variety, was careful not to use traditional dairy terminology to describe its new product.

By Christopher Doering • Jan. 09, 2019

Millennials and Hispanics drive boost in organic sales

Recent big sellers in the sector were cow's milk, kombucha, sandwich bread, fresh chicken and almond milk, according to Nielsen data.

By Cathy Siegner • Jan. 07, 2019

Global milk production soured by trade wars and plummeting prices, report says

2018 is on track for the worst year-on-year growth in domestic production since 2013, according to Rabobank.

By Nina Sparling