Beverages
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How Chobani’s protein push is reshaping its dairy empire
The yogurt giant's head of commercial growth says the company could lean on innovation or M&A as it looks to expand further into dairy, noting it's still not in every category.
By Laurel Deppen • April 15, 2026 -
5 charts showing the changing energy drink landscape
While all of the major energy drink companies saw sales increases year over year, the rising tide is not lifting all boats, according to a Goldman Sachs report.
By Jessica Loder • April 15, 2026 -
Explore the Trendline➔
Getty Images
TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
White Claw owner buys celebrity-backed Finnish Long Drink
The acquisition is the first for Mark Anthony Group's new CEO Phil Rosse as he looks to double the company's global presence in alcohol.
By Laurel Deppen • April 14, 2026 -
Retrieved from Securities filing.
Slice soda maker Suja Life files for IPO
The wellness shot and cold-press juice company hopes a public debut will position the brand as the “definitive leader in better-for-you beverages.”
By Laurel Deppen • April 13, 2026 -
Retrieved from Unilever.
ColumnLeftovers: Liquid IV turns Grillo’s pickle flavor prank into reality | Mike’s Hard Lemonade gives dirty soda a shot
The Unilever-owned hydration brand is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.
By Food Dive staff • April 10, 2026 -
Retrieved from MGP Ingredients on April 08, 2026
Diageo supplier to idle 2 Kentucky whiskey distilleries
MGP Ingredients will pause production as the market “continues to be structurally oversupplied” due to tariffs and declining alcohol consumption.
By Sarah Zimmerman • April 8, 2026 -
Tetra Pak launching $22M facility to support food, beverage innovation
The packaging company intends to work on innovation projects with customers from ideation to product launch.
By Katie Pyzyk • April 7, 2026 -
Vital Proteins launches collagen sparkling water
The Nestlé-owned brand is expanding its ready-to-drink lineup as more consumers look for ingredients that improve skin health and beauty.
By Laurel Deppen • April 6, 2026 -
La Colombe reformulates canned lattes to recreate coffeehouse experience
The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.”
By Laurel Deppen • April 6, 2026 -
Nestlé inks partnership to support labor rights in coffee supply chains
The project with the International Labour Organization to promote fair recruitment and labor rights in Brazil, Colombia and Mexico.
By Zoya Mirza • April 3, 2026 -
Keurig Dr Pepper picks JDE Peet’s CEO to helm coffee spinoff
Rafael Oliveira will lead the newly created Global Coffee Co. once it separates from the beverage giant.
By Laurel Deppen • April 1, 2026 -
Constellation Brands buys Hopwtr, expands nonalcoholic portfolio
Hop water’s functional benefits may make it a growth driver within booze-free beverages, though it makes up a small portion of the market.
By Laurel Deppen • March 31, 2026 -
Sponsored by Ecolab
How impedance sensors are changing the rules of visibility
Impedance sensors change how CIP is optimized, revealing real-time rinse status so you can end rinses with confidence — saving time, capacity and resources.
March 30, 2026 -
Jack Daniel’s owner in talks to merge with Absolut’s Pernod Ricard
Brown-Forman said a deal with the Jameson whiskey maker would give the combined company enhanced scale and a balanced geographic footprint.
By Laurel Deppen • March 27, 2026 -
Column
Leftovers: Pop-Tarts adds more filling with Super Stuffed | Jel Sert makes water basic
The Mars-owned brand said the launch responds to fans' most requested innovation, while Campbell's V8 jolts its energy drink lineup with zero sugar options.
By Food Dive staff • March 27, 2026 -
Magnum Ice Cream partners with Tilray on hard Popsicle drinks
The ready-to-drink canned cocktails are meant to tap into consumers’ growing interest in nostalgic flavors.
By Laurel Deppen • March 26, 2026 -
Coca-Cola spends $650M to expand Fairlife production
The beverage giant is adding to a Michigan manufacturing plant as the dairy brand sees “significant growth.”
By Laurel Deppen • March 25, 2026 -
Chobani invests $567M in La Colombe plant expansion
The food and beverage giant has announced manufacturing projects totaling more than $2 billion in the last year to meet growing demand for its coffee, creamer and yogurt brands.
By Christopher Doering • March 24, 2026 -
How c-stores are capitalizing on Americans’ caffeine obsession
As consumers look to boost energy across the day, brands and retailers are becoming more personalized in their product lineups, according to Circana.
By Christine Blank • March 24, 2026 -
Molson Coors buys Monaco Cocktails owner in RTD expansion
The brewing giant is leaning heavily on acquisitions as it continues to build out its portfolio beyond beer.
By Laurel Deppen • March 24, 2026 -
Casamigos enters fast-growing premixed margarita category
Parent company Diageo said traditional cocktails are seeing strong growth both in cans and bottles.
By Laurel Deppen • March 23, 2026 -
Danone to buy protein and fiber food maker Huel
The Oikos parent is purchasing the powders and ready-to-drink beverage producer for a reported $1.2 billion, enhancing its presence in functional and complete nutrition.
By Christopher Doering • March 23, 2026 -
Retrieved from Dirty Shirley on March 23, 2026
Fireball owner buys canned cocktail brand Dirty Shirley
The acquisition builds out Sazerac’s RTD portfolio, which has been expanding since it acquired BuzzBallz two years ago.
By Laurel Deppen • March 23, 2026 -
Column
Leftovers: Clif chews on energy bites | Jimmy Dean bulks up protein offerings
The snack bar brand wants to deepen its presence in the energy space, while craft brewer Dogfish Head bets big on RTD.
By Food Dive staff • March 20, 2026 -
‘Not all proteins are created equal’: Inside PepsiCo’s approach to functional ingredients
The snacks giant is ensuring that cleaner ingredients don’t compromise taste or color, especially as consumers send mixed messages around what they want.
By Laurel Deppen • Updated March 19, 2026