Bottled water posts strong growth; how long will pattern continue?

Soda's reign as top U.S. beverage may be coming to an end, though environmental concerns could impact bottled water consumption.

By Carolyn Heneghan • Feb. 15, 2016

Big data brew: Analytics used to create craft beer

Havas Helia used analytics to try and create a beer that captured the spirit and optimism of a new year. 

By Justine Brown • Feb. 11, 2016

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Why PepsiCo M&A speculation is captivating the industry

All eyes are on PepsiCo after its Chobani offer fell through.

By Carolyn Heneghan • Feb. 11, 2016

Ganeden jumpstarts probiotic products with Shark Tank-like contest

Funding and resources will go to the winner of the innovative program.

By Rachel Duran • Feb. 10, 2016

What the 'zero' Coca-Cola trademark case means for diet soda branding

A win in the case could enable Coca-Cola to weed out its many competitors that also use "zero" in their product name, particularly Dr Pepper Snapple, which is challenging the mark.

By Carolyn Heneghan • Feb. 10, 2016

How Coca-Cola's global soda volumes growth could signal category turnaround

Global soda volumes saw a 2% uptick, despite growing concerns about sugar consumption.

By Carolyn Heneghan • Feb. 9, 2016

6 beverage packaging trends bubbling up in the industry

"The larger manufacturers are really good at matching up who needs what, when, and they will develop packaging to fit that need state," said the principal of market structure at IRI Worldwide.

By Carolyn Heneghan • Feb. 8, 2016

Another CA city soda tax proposal means more industry intervention

Davis, CA is just one of a number of city governments that may consider a soda tax this year, so beverage manufacturers and industry associations will need lobbying and marketing funds at the ready.

By Carolyn Heneghan • Feb. 3, 2016

Why spirits market share growth is outpacing the beer industry

American whiskey continues to climb, and premiumization and innovation are key.

By Carolyn Heneghan • Feb. 3, 2016

Why probiotics, plant-based protein are the next go-to sports drink ingredients

GoodBelly has developed protein shakes made with high levels of probiotics and plant-based proteins, which provide functionality and smooth texture.

By Carolyn Heneghan • Feb. 2, 2016

Coca-Cola launches new Diet Coke campaign — enough to revive sales?

The brand is in need of a turnaround after sales fell 8% last quarter. Diet soda sales overall have consistently declined.

By Carolyn Heneghan • Jan. 28, 2016

Ganeden, Jùs by Julie debut another use for vegan probiotics — cold brew coffee

Ready-to-drink cold brew coffees may be getting closer to the mainstream.

By Rachel Duran • Jan. 27, 2016

It's a small world after all: Mini cans prove smart investment for soda industry

Of course, the higher prices per ounce for smaller packaging helped offset volume declines.

By Carolyn Heneghan • Jan. 27, 2016

What the craft beer acquisition trend means for the industry's future

Major brewers have market share in mind when they pursue craft competition.

By Carolyn Heneghan • Jan. 26, 2016

Coca-Cola poised to be a leader in the product-centric marketing movement

The industry is focusing on flavor and ingredients rather than concepts disconnected from the brand and product.

By Carolyn Heneghan • Jan. 25, 2016

Golazo shutdown demonstrates frustrations startups face

The natural sports drink producer is stopping production after not meeting its financial goals, as it struggled in an industry dominated by a few main players.

By Carolyn Heneghan • Jan. 25, 2016

Coca-Cola CEO: Soda, company will continue to grow

The soda giant is taking industry challenges head on with new marketing and packaging strategies.

By Carolyn Heneghan • Jan. 22, 2016

Califia Farms introduces 'ultimate upgrade' to the half-and-half market

With its new product, Califia Farms is positioning itself out in front of an industry that has been slow to respond consumers’ wishes for alternatives to traditional non-dairy creamers.

By Rachel Duran • Jan. 21, 2016

Single-serve bone broth expands possibilities for Keurig machines

Bone broth is becoming more popular among health-conscious consumers — will it eventually catch on for major manufacturers?

By Carolyn Heneghan • Jan. 20, 2016

Diageo revamps DRINKiQ.com for better transparency

Reaching out to consumers through digital channels is increasingly becoming an industry give-in.

By Carolyn Heneghan • Jan. 20, 2016

AB InBev bought 3 minutes of Super Bowl ads

AB InBev’s Super Bowl ads will feature Budweiser, Bud Light, Shock Top and Michelob Ultra.

By David Kirkpatrick • Jan. 19, 2016

Coca-Cola overhauls marketing with new 'one brand' campaign, 'Taste the Feeling'

The major strategy change comes as Coca-Cola also looks to drive revenue growth rather than volume growth, which has slowed or even dropped in recent quarters.

By Carolyn Heneghan • Jan. 19, 2016

Cuban government receives US trademark for Havana Club brand

... and Bacardi isn't pleased, having owned U.S. rights to the Havana Club brand since 1994.

By Carolyn Heneghan • Jan. 19, 2016

Brown-Forman to shed Southern Comfort, Tuaca to Sazerac for $543.5M

Southern Comfort declined 11% in sales volumes the six months ending Oct. 31 as the saturated flavored whiskey market hammered the brand.

By David Oliver • Jan. 14, 2016

Drinking yogurts, fermented beverages take on new focus, formats, and markets

Emphasis on the health aspects opens up the global market, where launch numbers have increased in the past five years, according to a report by Innova Market Insights.

By Rachel Duran • Jan. 13, 2016