Sustainability
-
Courtesy of Atomo Coffee
Atomo raises $40M for molecular coffee and launches RTD products
The beans-free startup will begin shipping cold brew and latte products that aim to deliver a similar taste as traditional options, but with improved sustainability.
By Samantha Oller • June 28, 2022 -
Courtesy of Symbrosia
Danone leads $7M funding round for methane-reducing cattle feed additive
The maker of Oikos and Activia yogurt is investing in the seaweed-based product in a push to hit its goal of achieving net zero carbon emissions by 2050.
By Chris Casey • June 27, 2022 -
Explore the Trendline➔
Pixabay
TrendlineSustainability
As consumers care more about sustainability, food and beverage companies are pledging to make their portfolios more eco-friendly. But are they making progress?
By Food Dive staff -
Geber86 via Getty Images
Sponsored by Kwik LokEnsuring sustainability: Questions to ask your packaging supplier
Consumer concerns around sustainability and protecting the environment have been increasing.
June 27, 2022 -
Kuklev via Getty Images
Chinova Bioworks raises $6M for clean-label preservative
Investors in the company and its ingredient made from upcycled mushrooms include the venture arms of Royal DSM and Rich Products.
By Samantha Oller • June 23, 2022 -
Courtesy of Crush Dynamics
How CrushDynamics upcycles wine waste into a nutritious ingredient
The Canadian company uses fermentation to make polyphenol-rich blends that can enhance flavor, reduce salt, block bitterness and extend shelf life, and plans to take its tech to winemaking regions worldwide.
By Megan Poinski • June 23, 2022 -
Courtesy of Consumer Brands Association
Consumer Brands Association CEO leaving to lead travel group
Since Geoff Freeman took the helm nearly four years ago, the once-struggling organization has changed its priorities and welcomed several members.
By Christopher Doering • June 23, 2022 -
Mark Wilson via Getty Images
How food tech companies can raise money in a slowing economy
Investors still want to put funds toward well-established players in the sector, and M&A, partnerships and joint ventures will continue to proliferate, said panelists at the Future Food-Tech Alternative Proteins conference this week.
By Megan Poinski • June 23, 2022 -
Permission granted by EY
Sponsored by EYValue networks as the next strategy driver in the food value chain
Collaboration as the next wave of innovation across the food supply chain and the importance of value networks.
By Rob Dongoski, EY Food and Agriculture Leader • June 21, 2022 -
Courtesy of WhatIf Foods
WhatIf Foods taps a secret ingredient for plant-based success
As the company enters the U.S. with its better-for-you ramen and milk, it is leaning on the sustainability and nutrition credentials of a little-known African legume.
By Chris Casey • June 17, 2022 -
Courtesy of Mars
Mars partners with Perfect Day on animal-free chocolate
The confectioner is launching the CO2Coa bar using dairy made by precision fermentation online, positioning it as a more sustainable treat.
By Megan Poinski • June 16, 2022 -
Christopher Doering/Food Dive
Consumers trust food brands, but are not loyal: study
Morning Consult noted more than one in three people said they have changed to another product when their faith waned — more than any other category.
By Christopher Doering • June 15, 2022 -
ThamKC via Getty Images
Organic food sales growth slowed in 2021 as consumer priorities shifted
After setting an explosive pace in 2020, the segment returned to historic patterns last year, according to the Organic Trade Association — but inflation may make 2022 even more challenging.
By Samantha Oller • June 10, 2022 -
Permission granted by InnovoPro
InnovoPro partners on ice cream that harnesses the power of chickpeas
CEO Taly Nechushtan said new products like this frozen treat must overcome consumers’ negative experiences with the taste and texture of other plant-based offerings.
By Christopher Doering • Updated June 10, 2022 -
Permission granted by Almond Board of California
Sponsored by Almond Board of CaliforniaA quick study in climate-smart agriculture
Learn how almond grower Christine Gemperle ensures a healthy crop while being climate smart.
June 6, 2022 -
Chris Casey/Food Dive
Agriculture Secretary Vilsack announces plan to transform the food system
In a speech last week, the head of the USDA discussed the Biden administration's new efforts to increase competition, capacity and supply, which it ultimately expects to ease prices.
By Chris Casey • June 3, 2022 -
Courtesy of Joywell Foods
Joywell Foods nets $25M from Kraft Heinz VC and others for sweet protein commercialization
The company, which uses fermentation to create substances found in super sweet African fruits, is working toward bringing a line of beverages to market.
By Megan Poinski • June 2, 2022 -
SolStock via Getty Images
Price dwarfs sustainability as a food purchase motivator: survey
As inflationary pressures grow, a survey by IFIC reveals the compromises consumers are willing to make over a product's environmental impact.
By Chris Casey • May 31, 2022 -
kuarmungadd via Getty Images
OpinionWhy policy change and innovation are key to expanding access to healthy food
Humanity faces a huge challenge this World Hunger Day — requiring the tools and thinking of today to ensure a well-nourished society tomorrow, writes Pairwise CEO Tom Adams and registered dietitian Kristen F. Gradney.
By Tom Adams and Kristen F. Gradney • May 27, 2022 -
Courtesy of Bowery Farming
How Bowery Farming is growing the indoor agriculture space
The vertical farming company opened its largest farm in Pennsylvania this week, with two more facilities, more technology and new crops on the way.
By Megan Poinski • May 26, 2022 -
Natalie Behring via Getty Images
Deep DiveBig Food's sustainable packaging goals hit supply and demand reality
As CPGs set targets to cut virgin plastic use, chaotic forces like the pandemic, poor weather and war complicate the timeline.
By Samantha Oller • May 25, 2022 -
Stockah via Getty Images
Deep DiveWhat's standing in the way of a circular food packaging economy?
As CPGs test new bottle and wrapper prototypes and set goals to cut virgin plastic use, critics warn roadblocks could trip up their progress.
By Chris Casey • May 24, 2022 -
Photo Illustration: Shaun Lucas/Industry Dive; Getty Images
Deep DiveTracking sustainable food and beverage packaging innovation
Heinz collaborates with a U.K. grocer on packaging sourced from plastic recycled by shoppers, and Absolut partners with a Swedish startup to create a fiber-based bottle cap.
Updated June 22, 2022 -
Scott Olson via Getty Images
More consumers look for clean eating as they battle stress, survey shows
The International Food Information Council's annual survey shows that more than half of Americans are now following a diet or eating pattern, while nearly three in four snack daily.
By Megan Poinski • May 23, 2022 -
Courtesy of Do Good Foods
Do Good Foods launches 'carbon-reduced' chicken
The company uses upcycled feed to raise the animals, which it said avoids the generation of approximately three pounds of greenhouse gases per chicken.
By Chris Casey • May 17, 2022 -
Courtesy of Meati
Meati launches its first alternative protein steak
CEO and co-founder Tyler Huggins said the product's secret is mycelium — mushroom roots that give it a structure and texture like animal meat.
By Megan Poinski • May 17, 2022
