Packaging / Labeling: Page 67


  • Daisy Sour Cream: New flexible squeeze pouch reduces waste, maintains freshness

    ... and taco lovers rejoice.

    By Carolyn Heneghan • Nov. 25, 2015
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    Fotolia
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    What's in a product? New bill looks to overhaul food labeling

    The Food Labeling Modernization Act aims to update rules that haven't been changed since 1990, some since 1938.

    By Carolyn Heneghan • Nov. 23, 2015
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
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    Real Dietitian
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    CFI summit showcases food company transparency research, index

    Consumers hold food companies more accountable for transparency than any other food industry entity, such as farmers, grocery stores, and restaurants.

    By Carolyn Heneghan • Nov. 18, 2015
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    FDA
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    FDA proposes gluten-free labeling rule for fermented, hydrolyzed, and distilled foods

    One in 10 global product launches was gluten-free in the 12 months up to April 2015.

    By David Oliver • Nov. 17, 2015
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    FDA
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    FDA invites public comment on 'natural' food labeling

    The public can start commenting Nov. 12 on the use of the term "natural" on human food labeling, partially because of three citizen petitions.

    By David Oliver • Nov. 10, 2015
  • Deep Dive

    Inside gluten-free labeling: The roles of testing, transparency, and compliance

    As one of the leaders in the free-from foods movement, gluten-free has caused a stir among food companies.

    By Carolyn Heneghan • Nov. 9, 2015
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    Retrieved from Nestle on November 03, 2015
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    Deep Dive

    What is the meaning of (shelf) life?

    ... It depends. For food and beverage companies, shelf life remains the ultimate tradeoff between quality and profitability.

    By Carolyn Heneghan • Nov. 5, 2015
  • Hershey first brand to adopt new GMA SmartLabel

    Close to 90 other companies have signed on to the program, so the SmartLabel will be visible on more brands by mid-2016.

    By Carolyn Heneghan • Nov. 4, 2015
  • Senate Ag committee hearing debates national GMO label

    The focus has been on instituting a national GMO labeling standard that would prevent a patchwork of state laws, but many state lawmakers oppose such a standard.

    By Carolyn Heneghan • Oct. 22, 2015
  • Monsanto requests CA drop plan to list glyphosate as carcinogenic

    Glyphosate has been highly scrutinized since WHO said it was probably carcinogenic back in March.

    By Carolyn Heneghan • Oct. 22, 2015
  • How 3-D printing can revolutionize packaging

    Rapid prototypes from 3-D printers are easily altered, even overnight, to adjust to results from market research and design reviews.

    By Carolyn Heneghan • Oct. 20, 2015
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    FDA
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    Industry speaks out against FDA's proposed nutrition facts changes

    The GMA called the agency’s "lack of credible scientific evidence" in support of the proposed nutrition facts changes "concerning," according to Politico.

    By Carolyn Heneghan • Oct. 19, 2015
  • Crown Royal is first alcohol brand shipped in US to feature nutrition facts

    Most Crown Royal sold in the U.S. is expected to feature the nutritional info by 2016, though the cases are making their way to stores in the New York and Washington metropolitan areas.

    By Carolyn Heneghan • Oct. 7, 2015
  • Tetra Pak: New filling machine could boost factories' bottom line

    It's targeted at smaller plants.

    By Carolyn Heneghan • Sept. 21, 2015
  • NSF offers new non-GMO certification

    Manufacturers have another option to respond to the growing debate surrounding GMOs and GMO labeling.

    By Carolyn Heneghan • Sept. 17, 2015
  • Imagine spraying chocolate or ketchup — on everything

    Food could boost next aerosol packaging revolution.

    By Carolyn Heneghan • Sept. 13, 2015
  • Most US consumers support renewable packaging: survey

    The vast majority said they would consider changing their purchasing decisions if they had information about renewable packaging reducing carbon emissions.

    By Carolyn Heneghan • Sept. 4, 2015
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    Sensient
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    Deep Dive

    Synthetics always ingredient in food supply: Sensient CEO

    The trend is toward natural ingredients, but that doesn't mean the entire industry has to steer clear from artificial. 

    By David Oliver • Sept. 3, 2015
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    Fotolia
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    Nestle faces lawsuit over alleged slave labor in pet food supply chain

    Nestle has also responded to issues in the chocolate industry which faces allegations of child labor.

    By Carolyn Heneghan • Aug. 31, 2015
  • StarKist to pay as much as $12M following class-action settlement

    That's right — $50 worth of tuna or $25 in cash. Per the settlement, the company owes as much as $8 million in cash and $4 million in food vouchers.

    By David Oliver • Aug. 27, 2015
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    Colby Macri
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    Game of mayo: FDA says Hampton Creek's Just Mayo cannot call itself 'mayo'

    Unilever shared the FDA's concerns and filed a lawsuit over the "mayo" label last year, though the company dropped it six weeks later.

    By Carolyn Heneghan • Aug. 25, 2015
  • Sazerac files Fireball trademark lawsuit

    The spirits company is suing a North Carolina brewery — another recent case of a trademark infringement lawsuit for a spirits company.

    By Carolyn Heneghan • Aug. 19, 2015
  • USTR calls methodology for COOL tariffs 'flawed'

    USTR has requested that the WTO significantly reduce the amounts for tariffs proposed by Canada and Mexico.

    By Carolyn Heneghan • Aug. 6, 2015
  • Recyclable paper bottle from Tetra Pak debuts with Just Water

    On its website, justbetter.com touts the paper bottle as a renewable resource that can be regrown.

    By Carolyn Heneghan • Aug. 6, 2015
  • Canada tells U.S. retaliation assured if voluntary COOL instated

    The only way for the U.S. to escape high tariffs from Canada is to fully repeal COOL.

    By Carolyn Heneghan • Aug. 5, 2015