Meat / Protein: Page 73
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Sanderson Farms doubles down on its "truth-telling" ad campaign
Bucking a prominent industry trend, the poultry producer will launch another ad campaign aimed at telling consumers why it uses antibiotics on the chickens it raises.
By Erika Kincaid • Aug. 7, 2017 -
Tyson overhauls corporate structure around three key segments
In a move intended to make the company more agile and responsive to change, the realignment gives group heads end-to-end responsibility and sets up distinct areas for potential spin-offs.
By Sandy Skrovan • Aug. 4, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Pilgrim's Pride earnings take flight in the 2nd quarter
Profit at the poultry producer surged 53% to $233.6 million while sales rose 11% to $2.25 billion from the year-ago period.
By Emma Liem Beckett • Aug. 3, 2017 -
Japan increases tariff on US frozen beef imports to 50%
The import tax was increased in an effort to curb less pricey foreign competition from producers in the United States.
By Sandy Skrovan • July 31, 2017 -
Kroger adds Beyond Burgers to more than 600 stores
The plant-based patties, which are also available at hundreds of Whole Foods and Safeway stores, will roll out across four of the grocer's banners in coming weeks.
By Jeff Wells • July 31, 2017 -
Hormel launches line of on-the-go meat, cheese and chocolate snacks
Despite the Spam Snacks debacle, the meat manufacturer is still betting on the high-growth snack market, this time with a line of on-the-go healthy snacks packed with protein.
By Sandy Skrovan • July 26, 2017 -
Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
Perdue Farms to improve conditions at its facilities and slaughterhouses
As consumers demand better treatment of animals, the poultry processor is taking steps at its operations to reduce the suffering of its chickens.
By Sandy Skrovan • July 20, 2017 -
Unilever battling Spam maker Hormel for Reckitt food business
The division, which includes ketchup, yellow mustard and Frank’s Red Hot sauces, could sell for more than $2.9 billion.
By Christopher Doering • July 18, 2017 -
Pilgrim's Pride CEO advocates for transparency in chicken farming
The poultry executive said there is a widening gap between the consumers' perception of where the food they eat comes from and the reality of how it's produced.
By Sandy Skrovan • July 18, 2017 -
Amazon's getting into Blue Apron's meal kit space
The long-rumored effort is spelled out in a trademark application from Amazon and could be aided greatly by its Whole Foods acquisition.
By Daphne Howland • July 17, 2017 -
Study: Meat, it's what's for snacking as consumer demand sizzles
The category is forecast to rise by 9% annually through 2021, fueled by new products and increasing demand for portable, healthy, low calorie and high protein snacks.
By Sandy Skrovan • July 17, 2017 -
ShopRite campaign connects shoppers with protein-rich foods
The grocer will highlight the nutrient for customers through in-store and circular advertisements, social media campaigns and online content including recipes.
By Caitlin Mannering • July 13, 2017 -
Tastes of summer: Smithfield and Yuengling partner on lager-flavored brats
Dive Brief: Smithfield Foods has introduced a new bratwurst infused with the flavor of Yuengling amber lager, Meat+Poultry reports. The Smithfield Yuengling Traditional Lager Bratwursts are part of the company’s new Smithfield Craft Collection of brat offerings pairing...
By Caroline Macdonald • July 7, 2017 -
USDA
Walmart quietly upgrades its beef to Angus
The introduction of higher-grade cuts at rollback prices could be what the megaretailer needs to grab more market share in the meat department.
By Sandy Skrovan • July 6, 2017 -
Report: Population growth means food production needs to change
New processes and ingredients like plant proteins may circumvent a supply shortage in the future, a study from CB Insights indicates.
By Sandy Skrovan • July 6, 2017 -
Deep Dive
What's driving consumer desire for plant-based foods?
At the Institute of Food Technologists conference, several panelists credited it to growing interest in protein and clean eating.
By Emma Liem Beckett • July 5, 2017 -
Lower barbecue prices lead to sizzling deals for retailers
According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.
By Caitlin Mannering • June 30, 2017 -
Conagra profit surges 29% on fewer promotions and sale of low-margin brands
The consumer products maker's CEO said "aggressive actions" taken by the company have allowed it to improve margins and boost innovation.
By Christopher Doering • June 29, 2017 -
Hampton Creek to enter the clean meat business
The startup best known for its vegan condiments and desserts said it plans to sell clean meat products before the end of 2018.
By Megan Poinski • June 28, 2017 -
Tyson creates new position to help integrate acquisitions
An uptick in M&A activity across the food industry is prompting companies to add merger, transformation and change agent duties to the corporate leadership team.
By Sandy Skrovan • June 27, 2017 -
Deep Dive
Memphis Meats scientist: The world is ready for clean meat
A company executive said the lab-based protein will attract consumers because it's bacteria-free, animal-friendly and environmentally sustainable.
By Emma Liem Beckett • June 27, 2017 -
Sanderson Farms disputes lawsuit claiming its chicken contains chemical and synthetic drug residue
Consumer groups claim the poultry producer has misled buyers of its "100% natural" chicken products, as shown by test results from the USDA.
By Emma Liem Beckett • June 26, 2017 -
USDA bans Brazilian beef imports due to health concerns
The South American country faces trade restrictions from other nations, which have called on the country to improve its inspections.
By Sandy Skrovan • June 26, 2017 -
Costco begins construction on Nebraska poultry facility
The $300 million plant, which is expected to process 2 million chickens per week for the wholesaler, is set to open in April 2019.
By Emma Liem Beckett • June 23, 2017 -
Whey protein targets consumer soft spot for chewier protein bars
The ingredient's maker, Arla Foods, said a common complaint from U.S. consumers is the snacks lose their texture by the time they're consumed.
By Caroline Macdonald • June 22, 2017
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