Meat / Protein: Page 74
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Study: Healthy fats could help curb hunger
New research shows foods rich in polysaturated fats, such as nuts and oily fish, also can help prevent overeating.
By Caroline Macdonald • June 22, 2017 -
USDA
Tyson to try new chicken stunning method to improve animal welfare
Controlled atmosphere stunning, which uses gas to render chickens unconscious before slaughter, will be tested at two company farms during the next year.
By Caroline Macdonald • June 22, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
One step closer to IPO, Blue Apron eyes value of nearly $3.2 billion
The meal-kit delivery company, which has never turned a profit, is looking to sell 30 million shares to the public between $15 to $17 per share.
By Christopher Doering • June 20, 2017 -
Healthy snacks, one-stop shopping trips and brand ethos are millennial must-haves
Offering good-for-you convenience foods, connecting digitally and exhibiting corporate responsibility are ways marketers can win over millennials, according to a study.
By Sandy Skrovan • June 19, 2017 -
Deep Dive6 of the worst product failures in the food and beverage industry's history
Big corporations are not immune to product mistakes. Just think of Coca-Cola's infamous formula change for its classic soda and toothpaste maker Colgate's unsuccessful introduction of frozen lasagna.
By Christopher Doering • June 19, 2017 -
Grocery price deflation shows signs of easing in May
The CPI data confirms observations that food deflation has gradually decreased, down 0.2% in May compared to a drop of 0.8% a month earlier.
By Emma Liem Beckett • June 15, 2017 -
Bob Evans beats on earnings as food products division posts mixes results
The company sold its restaurant operations April 28, and is now focusing on producing and distributing side dishes including sausages, potatoes and eggs.
By Christopher Doering • June 15, 2017 -
Could grassfed beef become mainstream?
It accounts for less than 1% of U.S. consumption, but it has huge potential among consumers seeking natural, organic, more sustainable, healthier and animal-friendly foods.
By Christopher Doering • June 9, 2017 -
USDA
JBS: Stake in Pilgrim's Pride is not for sale
The embattled Brazilian meat giant owns a 78.5% stake in the U.S. poultry company and says it is an important part of its international portfolio.
By Megan Poinski • June 8, 2017 -
Former StarKist exec charged with price fixing
After guilty pleas in similar cases by tuna producer Bumble Bee, this new accusation expands on the reported conspiracy between companies to keep prices high.
By Megan Poinski • June 6, 2017 -
Meal-kit startup Blue Apron files for IPO
The company said it faces a number of risks, such as changes in consumer tastes, and warned it may never make a profit.
By Christopher Doering • June 2, 2017 -
Retrieved from PepsiCo on September 27, 2016
Research backs probiotics for better digestion of plant proteins
Ganeden's probiotic strain GanedenBC30 was originally developed for immune and digestive support, but research suggests it may have additional uses.
By Caroline Macdonald • June 1, 2017 -
German firm creates a realistic texturizer for meat alternatives
The company has created a system with a mixture of fibers and hydrocolloids that combine with other ingredients to produce a firm, meat-like texture.
By Keith Loria • June 1, 2017 -
Grocery retailers hope that summer and meat can cause their profits to sizzle
Accelerating demand, rising prices and the summer season may create a perfect storm that will lift not just category sales, but those throughout the store as well.
By Keith Loria • May 30, 2017 -
Beyond Meat grabs shelf space in Safeway
The burger, which sizzles and oozes fat while cooking, will be sold in the grocer's meat case in an attempt to woo beef eaters.
By Keith Loria • May 30, 2017 -
Sanderson Farms reports strong Q2 earnings
Company revenue for Q2 rose to $802 million from $692.1 million in the year-ago period, outperforming analyst expectations.
By Emma Liem Beckett • May 25, 2017 -
Study: Black pepper could reduce carcinogens in grilled meat
The researchers also found mixing the spice with antioxidant-rich ingredients like garlic and herbs was more practical and equally effective.
By Caroline Macdonald • May 25, 2017 -
Hormel sales drop as Jennie-O turkey unit faces 'challenges'
The maker of Spam, Skippy peanut butter and Muscle Milk had a profit of $211 million in the second quarter, down $4 million from a year ago.
By Christopher Doering • May 25, 2017 -
USDA
Tyson commits to reduce carbon emissions and conserve water
The meat giant has teamed with the World Resource Institute to develop science-based sustainability targets and implement best practices along each stage of its supply chain.
By Keith Loria • May 23, 2017 -
US resumes beef exports to China
The move comes at an opportune time, as the nation's middle class continues to grow and a corruption scandal may depress exports from Brazil.
By Keith Loria • May 23, 2017 -
Deep Dive
Plant proteins: What you need to know
Consumers look toward plants to provide improved health benefits with less impact on the environment and animals, and manufacturers are working to fill this need.
By Food Dive staff • May 22, 2017 -
Deep Dive
Where's the beef? The Herbivorous Butcher serves up animal-free 'meat'
What started as a joke between two vegan siblings quickly morphed into a lucrative business selling faux sausage, deli meat and cutlets even meat lovers can sink their teeth into.
By Emma Liem Beckett • May 22, 2017 -
Deep Dive
Plant-based substitutes provide 'an opportunity for people to have their meat and eat it, too'
Visiongain forecasts the market will be worth more than $4 billion in 2017 — a figure that has attracted investors' interest.
By Keith Loria • May 22, 2017 -
Deep Dive
The 6 most popular plant-based proteins used in food products
Scientists have been working to find alternatives to meat that create satisfying foods — and they’ve discovered several ingredients that fit the bill.
By Megan Poinski • May 22, 2017 -
Deep Dive
Can Impossible Foods and Beyond Meat convince carnivores to eat plant-based meats?
Replicating the beef hamburger has been a slow process as researchers work to find the perfect taste, texture and appearance for the popular food item.
By Christopher Doering • May 22, 2017
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