Corporate Operations: Page 99


  • General Mills is launching 16 new cereal varieties in winter 2020.
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    Courtesy of General Mills
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    New launches highlight cereal's use as a snack

    General Mills and Kellogg's sweet varieties, mixes and portable bars show the products aren't just for breakfast anymore.

    By Jessi Devenyns • Dec. 11, 2020
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    Retrieved from Mariah's Cookies on December 04, 2020
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    Column

    Leftovers: Mariah Carey's cookies delivered to your door; Martha Stewart comes to the freezer aisle

    If all you want for Christmas are baked goods bearing the pop diva's name, you're in luck, and Oreo fans can fill their homes with the smell of the signature cookie.

    By Food Dive staff • Dec. 11, 2020
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Ocean Spray partners to create protein-sweetened, reduced-sugar cranberry juice

    The cooperative is partnering with Amai Proteins to develop a beverage that has at least 40% less sugar.

    By Samantha Oller • Dec. 10, 2020
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    Sensient Food Colors
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    Why natural colors are poised to pop in 2021

    As consumers flock to natural ingredients, manufacturers of products such as energy drinks, condiments and dairy alternatives are turning to plants for their hues. 

    By Jessi Devenyns • Dec. 10, 2020
  • Benson Hill
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    Permission granted by Benson Hill
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    Benson Hill's mountain of a challenge: Bringing back taste and nutrition lost in food

    The 8-year-old company looks to use CRISPR and data analytics to boost flavors, from restoring the natural taste in a store-bought tomato to eradicating the bitterness in yellow peas. 

    By Dec. 10, 2020
  • Nature's Fynd released this photo of products made using its fungus-based Fy protein.
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    Courtesy of Nature's Fynd
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    Nature's Fynd raises $45M and hires CPG veterans

    The company, which will make food from an organism first found in geothermal springs, is gearing up for a 2021 product launch.

    By Dec. 10, 2020
  • Butterball to cut 450 manufacturing jobs in 2021

    The turkey company is halving staff at its Missouri processing plant because of tough conditions in the commodities market and a renewed focus on offerings that "better align" with consumer demand.

    By Jessi Devenyns • Dec. 10, 2020
  • Chobani
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    Courtesy of Chobani
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    Chobani doubles down on probiotics as consumers seek immunity-boosting products

    The dairy giant is debuting a line of yogurt cups and drinks that spotlight the microorganisms, as well as an extension geared toward children.

    By Dec. 10, 2020
  • Mondelez International
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    Permission granted by Mondelez International
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    Dive Awards

    Company of the Year: Mondelez

    The Oreo maker quickly pivoted early in the pandemic to boost its e-commerce channels, simplify its portfolio and offer right-sized packages for consumers during peak stockpiling.  

    By Dec. 9, 2020
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    Yujin Kim/Food Dive, data from Utz
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    Dive Awards

    Executive of the Year: Dylan Lissette, Utz

    This year, the longtime CEO led the snack company to a deal with blank check firm Collier Creek Holdings, and was at the helm as it went public on the NYSE and acquired two more snack brands.

    By Lillianna Byington • Dec. 9, 2020
  • An Impossible Burger retail display at Wegmans
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    Courtesy of Impossible Foods
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    Dive Awards

    Innovator of the Year: Impossible Foods

    This year, the plant-based meat maker quickly pivoted its business strategy as the pandemic hit, accelerating its launch into grocery stores while also debuting a prototype for Impossible Milk. 

    By Dec. 9, 2020
  • The Food Dive Awards for 2020
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    Kendall Davis/Food Dive
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    Dive Awards

    The Food Dive Awards for 2020

    From Impossible Foods' retail shift to Mondelez's growing online presence, these are the companies and executives that quickly changed strategies as the industry was upturned by the pandemic.

    By Food Dive Team • Dec. 9, 2020
  • Bang
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    Retrieved from Bang Energy.
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    PepsiCo remains 'exclusive distributor' of Bang Energy drinks, arbitrator rules

    The interim order, which said Bang must honor the terms of the agreement, prevents social media posts without approval and the release of "disparaging statements" on the soda giant.

    By Dec. 8, 2020
  • Brynwood Partners acquires Arytza's US frozen pizza business

    The divestment comes as there is an offer on the table from Elliott Management to fully buy the struggling Swiss and Irish bakery company for $890 million.

    By Jessi Devenyns , Dec. 8, 2020
  • Gotham Greens
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    Courtesy of Gotham Greens
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    Indoor produce grower Gotham Greens raises $87M to fuel expansion plans

    The flourishing indoor greenhouse segment has been popular for investors in 2020, with BrightFarms, Revol Greens and AppHarvest also raising money for their development efforts.

    By Dec. 8, 2020
  • Lit shelves in Giant Food store
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    Sam Silverstein/Food Dive
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    CPG portfolio reshaping will accelerate in 2021, analysts predict

    Food and beverage companies have long relied on M&A, and a new report from Credit Suisse said that strategy will gain further traction after a windfall of sales during the pandemic increased financial flexibility.

    By Jessi Devenyns • Dec. 8, 2020
  • McDonald's the latest restaurant chain to accuse Tyson, Pilgrim's Pride of price fixing

    The fast-food giant joins other restaurants, CPG companies, grocery chains and distributors who have levied similar changes against the chicken processors.

    By Lillianna Byington • Updated April 7, 2021
  • peanut butter
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    Retrieved from Conagra Brands.
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    Conagra Brands to sell Peter Pan peanut butter to Post Holdings

    Financial terms of the transaction, which is expected to close in the first quarter of 2021, were not disclosed.

    By Dec. 7, 2020
  • Agriculture SecretarySonny Perdue visits Triumph Foods pork processing facility April 28, 2017. The facility houses 2,800 employees in St. Joseph, Mo.
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    USDA photo by Preston Keres. (2017). "20170428-OSEC-PJK-1465" [photograph]. Retrieved from Flickr.
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    JBS removes vulnerable workers during coronavirus spike in community

    The 202 at-risk employees removed from the Greeley, Colorado, beef plant are receiving full pay and benefits as cases in the area rise.

    By Lillianna Byington • Dec. 7, 2020
  • Mosa Meat's cell-based steak tartare
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    Courtesy of Mosa Meat
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    Mosa Meat gets $19.7M to scale up and continue moving toward cell-based meat products

    The Dutch company that created the world's first cell-based hamburger has now raised a total of $91 million, and hopes to have products on the market in 2022.

    By Dec. 7, 2020
  • General Mills is launching Sesame Street Cereal in January 2021.
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    Permission granted by General Mills
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    Column

    Leftovers: General Mills brings Sesame Street to cereal; Wicked Weed brews donut-flavored beer

    The boxes featuring characters from the 51-year-old educational TV show will arrive on shelves next month, and Borden Dairy is mixing it up with three varieties of creamy salsa.

    By Food Dive staff • Dec. 4, 2020
  • Caramelized hazelnuts from Barry Callebaut's La Morella Nuts
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    Courtesy of Barry Callebaut
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    Barry Callebaut to expand La Morella Nuts globally in 2021

    The premium Spanish nut company was acquired in 2012 for its synergies with the chocolate ingredient leader's primary business. The line will be available in North America next year.

    By Dec. 3, 2020
  • stevia
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    Permission granted by Tate & Lyle
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    Tate & Lyle acquires stevia manufacturer Sweet Green Fields

    Before taking full ownership, the British company had both a minority stake and a global distribution partnership with the U.S.-based firm.

    By Jessi Devenyns • Dec. 3, 2020
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    Flickr
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    Nestlé to invest $3.6B to curb emissions and boost sustainability

    The world's largest food company says it will use the money over the next five years as part of its long-term goal to cut its emissions in half by 2030 and reach net-zero emissions by 2050.

    By Dec. 3, 2020
  • Labeling on plant-based meat is 'potentially misleading,' judge rules

    An Oklahoma court issued the first ruling that favored state labeling restrictions on the segment, denying the motion for an injunction as the case continues. 

    By Dec. 3, 2020