Corporate Operations: Page 100


  • A meatball produced by cell-based meat company Mosa Meat.
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    Courtesy of Mosa Meat
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    Mosa Meat raises $10M to scale cell-based meat

    The investment closes the Dutch company's $85 million Series B round, which it says will help it scale up in order to bring slaughter-free hamburgers to European consumers in 2022. 

    By Feb. 23, 2021
  • Oatly cartons on steps
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    Courtesy of Oatly
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    Oatly files for IPO

    The Swedish plant-based company's filing is confidential, so no information is available yet on its proposed valuation or share price.

    By Feb. 23, 2021
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
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    Courtesy of General Mills
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    Q&A

    General Mills CMO shares outlook on purpose, e-commerce and data as pandemic boosts sales

    Ivan Pollard dished on how the company is connecting the physical and digital worlds, while stepping up initiatives into social justice. 

    By Peter Adams • Feb. 22, 2021
  • Report: Frozen foods heat up as pandemic drives sales growth

    Category sales hit $65.1 billion in the U.S. last year, according to figures from the American Frozen Food Institute and the Food Industry Association.

    By Rosie Bradbury • Feb. 22, 2021
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    Flickr
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    Coca-Cola nears deal to buy majority stake in BodyArmor that values brand at $8B, Bloomberg reports

    The soda giant first invested in the premium performance and hydration beverage, which generates more than $1 billion in retail sales, in 2018.

    By Updated Oct. 29, 2021
  • A sample of Follow Your Heart's plant-based products
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    Courtesy of Follow Your Heart
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    Danone acquires plant-based pioneer Follow Your Heart

    The maker of market-leading dairy-free cheeses, Vegenaise and a powdered vegan egg substitute will help the French company reach its goal of $5.7 billion in segment sales by 2025. Financial terms of the deal were not disclosed.

    By Feb. 19, 2021
  • The Laughing Cow, cheese
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    Courtesy of The Laughing Cow
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    Column

    Leftovers: The Laughing Cow debuts hybrid Blends; One Bar Fruity Cereal adds protein to a Saturday morning favorite

    The new line is Bel Group's latest effort in products that include dairy and plants, and Jeni's takes its biggest savory step yet with a variety more suited to a deli than an ice cream parlor.

    By Food Dive staff • Feb. 19, 2021
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    IFF reaches $1.3B agreement to sell microbial control business

    The sale to Lanxess is the second major planned divestment since the ingredients giant merged with the former DuPont Nutrition & Biosciences division in February. 

    By Updated Aug. 26, 2021
  • Kalsec
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    Courtesy of Kalsec
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    Kalsec takes an all-natural approach to food trends

    The family-owned producer of colors and ingredients has tapped into growing demand for plant-based and sustainable offerings.

    By Feb. 18, 2021
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    Christopher Doering
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    Mondelez to invest in ventures tackling ESG issues

    The company's CEO said the Sustainable Futures platform is its first foray into "impact investing" and gives the Oreo maker an opportunity to support environmental and social projects.

    By Feb. 18, 2021
  • Dole merger with Europe's Total Produce to create global produce giant

    The new business, with combined 2020 revenue of about $9.7 billion, would be the world's largest fresh produce company and have a presence in everything from bananas to avocados.

    By Feb. 18, 2021
  • BlueTriton Brands water bottles
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    Courtesy of BlueTriton Brands
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    Nestlé's North American bottled water business renamed BlueTriton Brands after $4.3B sale

    Private equity firm One Rock Capital Partners completed the acquisition and named Dean Metropoulos as chair and interim CEO on March 31.

    By Updated April 7, 2021
  • corona hard seltzer
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    Retrieved from Constellation Brands.
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    AB InBev files lawsuit against Constellation over use of Corona brand name

    The alcohol giant said a 2013 agreement between the two companies only allows Constellation to use the brand name in the U.S. when it comes to beer. 

    By Feb. 17, 2021
  • Several packages of Hershey chocolate products, including York, Kit Kat, Reese's and Hershey brand candies.
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    Courtesy of Hershey
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    Hershey's 'big bet' on better-for-you confections

    Producing more low- or no-sugar, organic and bite-size offerings could generate up to $1 billion in additional revenue for the iconic maker of Kisses and Reese's, a top executive said.

    By Feb. 17, 2021
  • Nature's Fynd launched its first products - fermented cream cheese and breakfast patties - online in February 2021.
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    Courtesy of Nature's Fynd
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    Nature's Fynd launches fermented cream cheese and sausage online

    The products, which sold out in hours, are a taste of what the company says it plans to roll out later this year.

    By Feb. 16, 2021
  • Grape-Nuts is returning to shelves in March 2021 after a shortage during the COVID-19 pandemic.
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    Courtesy of Post Consumer Brands
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    Grape-Nuts shortage will be over in mid-March, Post says

    The cereal brand struggled to stay on shelves as higher consumer demand during the pandemic challenged the company's supply chain.

    By Barbara Smith • Feb. 16, 2021
  • Nature Valley launched a granola bar with a recyclable wrapper in spring 2021.
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    Courtesy of General Mills
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    Nature Valley makes recyclable wrappers for granola bars

    The General Mills brand did not patent the packaging technology and welcomes other snack manufacturers to adapt it to their products.

    By Feb. 16, 2021
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    Courtesy of PepsiCo
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    PepsiCo CFO: 'The world is permanently shifted'

    Hugh Johnston credited the company's successful fourth quarter to its commitment to understanding its new, evolving environment. 

    By Jane Thier • Feb. 15, 2021
  • Rule Breaker Snacks
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    Retrieved from Rule Breaker Snacks.
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    Grupo Bimbo takes minority stake in allergy-friendly snacks maker

    The baking giant's venture capital arm, Bimbo Ventures, is investing an undisclosed amount in sweets maker Rule Breaker Snacks.

    By Feb. 12, 2021
  • Ball, Molson Coors increase production and sourcing to combat aluminum can shortage

    Ball Corporation anticipates "demand continuing to outstrip supply well into 2023," President Daniel Fisher said.

    By A.B. Brown • Feb. 12, 2021
  • Topo Chico
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    Permission granted by Coca-Cola
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    Column

    Leftovers: Topo Chico twists on the tangerine; Tillamook shows vintage cheese is in

    The new fruit flavor is the latest bit of citrus to be added to the Coca-Cola-owned sparkling water brand, and SweetPea has a scoop: Chickpeas can make ice cream.

    By Food Dive staff • Feb. 12, 2021
  • IFF logo
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    Courtesy of International Flavors & Fragrances
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    IFF gives activist investor seat on board

    The ingredient company's agreement with Sachem Head Capital Management would give managing partner Scott Ferguson a 14th seat on its board. 

    By Updated March 8, 2021
  • Coca-Cola, plastic
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    Permission granted by Coca-Cola
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    Coke plans data-driven, 'always-on' experiential campaigns as sales dip

    The company is looking to drive "greater efficiency across the marketing spend portfolio" and announced plans for Sprite's first global campaign.

    By Robert Williams • Feb. 11, 2021
  • Ferrara's 2021 Valentine's Day candy lineup
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    Permission granted by Ferrara
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    Why Ferrara says a socially distanced Valentine's Day is still sweet

    While candy has always been important to the holiday, the top manufacturer of non-chocolate seasonal candy is using innovation and lessons from a year of lockdowns to help consumers share the love.

    By Feb. 11, 2021
  • LIVEKINDLY
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    Courtesy of LIVEKINDLY
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    Puris partners with Livekindly to accelerate plant-based adoption

    The goal of the joint ventures is to bring plant-based crops to other parts of the world while reducing waste when these commodities are turned into food. 

    By Feb. 11, 2021