Corporate Operations: Page 350
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BanaBay enters US market for pineapples
BanaBay, an importer of Ecuadorian bananas, is making a substantial push into the pineapple business.
By Paul Conley • April 15, 2014 -
Retrieved from Nestle on February 11, 2014
Nestle sales fall 5.1% in recent quarter
Weather and slow growth contributed to declining sales for the world's largest food company.
By Paul Conley • April 15, 2014 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Diageo bids $1.9 billion for India's United Spirits
The maker of Bulleit Bourbon and Johnnie Walker Scotch is willing to pay handsomely for the Indian distillery.
By Paul Conley • April 15, 2014 -
Two major bidders for Michael Foods
Goldman Sachs will have to choose between the bids of Tyson and Post for Michael Foods in a near $2.5 billion sale.
By Ariella Brown • April 13, 2014 -
Swiss chocolate maker acquires SweetWorks
Chocolat Frey, the Swiss chocolate manufacturer, seeks to expand its North American presence.
By Ariella Brown • April 10, 2014 -
Wal-Mart teams up with Wild Oats to offer organic groceries
The new food will cost 25% less than other national organic brands with the goal to make organic eating more affordable.
By Ariella Brown • April 10, 2014 -
Coca-Cola launches Vitaminwater Energy
Coke seems to be responding to a number of new beverage industry trends with this offering.
By Ariella Brown • April 10, 2014 -
Sankaty Advisors buy kosher brand Manischewitz
Matzo and macaroons go mainstream, using kosher branding as a mark of quality.
By Ariella Brown • April 9, 2014 -
Carlsberg steps into the hard drinks market
Carlsberg offers a hard lemon drink to appeal to drinkers looking for a transition from beer to hard alcohol.
By Ariella Brown • April 9, 2014 -
Some airlines leaving off pricey limes
For some, the onboard drinks just aren't the same without that green slice, but airlines must adjust to their rising price.
By Ariella Brown • April 8, 2014 -
The FDA offers guidelines for labeling honey
It may be sweet as honey, but if the product contains other ingredients, the FDA says it should be called another name.
By Ariella Brown • April 8, 2014 -
New design for coffee and tea brewing, sans machine
Quikstix is a biodegradable tube that delivers coffee or tea (and the cream and sugar) anywhere hot water is available.
By Ariella Brown • April 8, 2014 -
American cheese exports hit record highs thanks to Asian demand
The rising demand, particularly in South Korea, really boosts business for American cheese producers.
By Ariella Brown • April 7, 2014 -
Organic Valley sales approach the $1 billion mark
Organic Valley reports healthy growth for sales that grew 8.5% last year.
By Ariella Brown • April 6, 2014 -
B&G Foods to buy Specialty Brands of America for $155 million
B&G Foods is expanding again, now taking on a packaged food company with several strong brands behind it.
By Ariella Brown • April 4, 2014 -
Beech-Nut adopts a homemade style with new baby food line
Don't call it "baby food," says the company. It's real food for babies.
By Ariella Brown • April 3, 2014 -
Sales of nut and sweet spreads expected to reach $6.5 billion by 2018
New nut spreads, many with chocolate, are entering the market to appeal to consumers who want more flavors for their sandwiches.
By Ariella Brown • April 3, 2014 -
Social media drinking reveals regional tastes
People in the eastern half of the United States drink Bud Light, while those in the west tend to go for Coors.
By Ariella Brown • April 3, 2014 -
Carlsberg aquires 51 percent of Czech brewery
Carlsberg's acquisition adds both a premium Czech beer and gluten-free beer to its roster.
By Ariella Brown • April 3, 2014 -
American egg consumption has dropped
The "cholesterol scare" and rising food prices may be factors in the decreased popularity of eggs in America.
By Ariella Brown • April 2, 2014 -
Craft beers take off on more flights
Now airline passengers can enjoy their favorite brews on flights stocking cans of craft beer.
By Ariella Brown • April 2, 2014 -
Deep Dive
Food shortages will create business haves, have-nots
High food prices resulting from shortages tend to result in business winners and losers. Food Dive looks at various strategies some are using to mitigate losses during these times.
By Ariella Brown • April 2, 2014 -
Seneca Foods Corporation purchases 50% of Truitt Bros., Inc.
This new partnership for Seneca Foods could turn into a complete buyout down the road.
By Ariella Brown • April 2, 2014 -
Tallgrass Brewing expanding to $5 million facility
More cans of beer will come from the Tallgrass Brewing expansion, including specialty and limited edition varieties.
By Ariella Brown • April 2, 2014 -
New flavors and shape for Philadelphia cream cheese
Kraft has developed more natural recipes for its cream cheese, changing the shape of its containers in the process.
By Ariella Brown • April 1, 2014
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