Corporate Operations: Page
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AB InBev plugs in to renewable energy sources with new commitment
The global beer giant, brewer of Stella Artois and Budweiser, has incorporated its sustainability strategy throughout its business and supply chain.
By Keith Loria • March 30, 2017 -
Twinkie maker finds millennials still haven't soured on sweets
Hostess Brands has recently expanded its product line into ice cream, cappuccinos and in-store bakeries to help grow sales.
By Keith Loria • March 30, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Acrylamide levels in cookies will lead to California lawsuit from watchdog
The Center for Environmental Health says high levels of the cancer-causing chemical were found in a Disney-themed snack for kids.
By Keith Loria • March 30, 2017 -
Study: Kellogg and Hershey show grrrreat social engagement
The manufacturers were at the top of a study looking at who does the best at creating buzz with consumers, but can that engagement translate to sales?
By Keith Loria • March 29, 2017 -
Why Japanese grocery Mitsuwa is opening in Texas
The California-based chain has nine other stores: seven in California, one near New York and one near Chicago.
By Doug Harris • March 29, 2017 -
Schnucks bags deal with union as the grocer embraces new supply chain
The opening of a new warehouse in Missouri upset workers at another facility, leading to a brief boycott of some company stores.
By Keith Loria • March 29, 2017 -
Can once-trendy Whole Foods stop customers from fleeing its stores?
Shoppers are walking out of the natural grocer in favor of cheaper, traditional supermarkets, contributing to a loss of up to 14 million annual transactions.
By Keith Loria • March 29, 2017 -
Kroger's new site adds a human touch to America's largest supermarket
Krogerstories.com features stories and videos about the retailer’s many employees, initiatives and products.
By Jeff Wells • March 29, 2017 -
AmazonFresh Pickup grocery stores officially open in Seattle
Consumers may order thousands of items through the e-commerce kingpin's website or mobile app for local pickup within 15 minutes.
By Daphne Howland • March 28, 2017 -
Hampton Creek: No wrongdoing found in mayo buyback probes
The company has now weathered investigations from the SEC, Justice Department and FDA, as well as a number of lawsuits.
By Keith Loria • March 28, 2017 -
Coke-funded study blames things other than sugar for causing obesity
The research showed too much screen time and lack of exercise and sleep are to blame for people being fat.
By Keith Loria • March 28, 2017 -
Retrieved from Amazon on March 28, 2017
Amazon Go stopped by technological glitches
The online retailer previously said the convenience store would open to the public by the end of March, but the opening is being delayed.
By Keith Loria • March 28, 2017 -
Hormel hungry to take a bite in M&A
The food giant, a manufacturer of Spam and Jennie-O turkey, is looking to buy a company that is No. 1 or No. 2 in their respective category.
By Keith Loria • March 28, 2017 -
What can manufacturers learn from Campbell's stumble in fresh foods?
The company’s Bolthouse Farms and Garden Fresh Gourmet brands have struggled with tepid sales and agricultural woes.
By Jeff Wells • March 28, 2017 -
McCormick earnings spiced up by China and acquisitions
Sales during its first quarter rose 1% to $1.04 billion from a year earlier, with earnings up slightly to $93.5 million.
By Keith Loria • March 28, 2017 -
Could Supervalu be the latest wholesaler to get snapped up?
The retailer-wholesaler's stock has plummeted during the past year, but easing deflation and other factors could make it an attractive buy.
By Jeff Wells • March 28, 2017 -
Retrieved from Chobani on July 20, 2016
Deep DiveA Balancing Act: Why incubator success is far from a sure thing
Coca-Cola ended its venture capital program, but companies like General Mills and Chobani are finding success with their efforts.
By Keith Loria • March 27, 2017 -
Kraft Heinz cuts 200 jobs in US and Canada
The company said the layoffs were part of its business unit consolidation and will help it reinvest in its brands.
By Keith Loria • March 27, 2017 -
Spirit-infused coffee gives the popular beverage a jolt
The new flavors from Fire Department Coffee include Bourbon Infusion, Rum Infusion and Tequila Infusion.
By Keith Loria • March 27, 2017 -
Wisconsin gets gummy: Haribo will open its first US plant in 2020
The German manufacturer will invest $242 million in the plant, creating 400 jobs upon the facility’s opening.
By Keith Loria • March 27, 2017 -
Why analysts say buy Sprouts, sell Whole Foods
UBS thinks Sprouts can co-exist with competition, while Whole Foods needs a total change to its business model.
By Keith Loria • March 27, 2017 -
Could an iconic Midwestern grocer be headed for bankruptcy?
Store closings and failure to pay rent are fueling speculation that the Marsh Supermarkets chain is in serious trouble.
By Jeff Wells • March 27, 2017 -
The new way to exercise? Drink a Michelob Ultra, then do yoga
Each workout allows a person to burn the same number of calories as what's found in the AB InBev brew.
By Keith Loria • March 27, 2017 -
Conagra expanding recently acquired Frontera Foods line
The new products from the food giant, better known for its Healthy Choice, Reddi-wip and Slim Jim brands, expands its presence in frozen foods.
By Keith Loria • March 27, 2017 -
Blue Apron acquires grass-fed beef company
BN Ranch had supplied its premium beef cuts to the meal kit company for two years.
By Keith Loria • March 24, 2017
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