Corporate Operations: Page 267


  • Deep Dive

    Why accounting errors won't stop Hain takeover speculation — or 6 hungry potential buyers

    Letting up on speculation of a takeover may be premature based on the facts of the case, the value the company's portfolio could provide, and the list of suitors that may be lining up.

    By Carolyn Heneghan • Aug. 17, 2016
  • What is 'natural'? Post lawsuits resurface debate.

    Many manufacturers are avoiding use of the term altogether until the FDA determines its final defnition.

    By Carolyn Heneghan • Aug. 17, 2016
  • Trendline

    How AI is transforming the food and beverage industry

    Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

    By Food Dive staff
  • Hain's stock plunges after announcing delay for Q4, fiscal 2016 earnings

    The company does not expect to reach its previously expected full-year guidance after identifying financial reporting issues.

    By Carolyn Heneghan • Aug. 16, 2016
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    Getty
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    Deep Dive

    A Balancing Act: 4 potential food and beverage deals on the radar

    M&A deal counts have slowed so far this year, but the capital is available, interest rates are low, and multiples are still favorable for sellers.

    By Carolyn Heneghan • Aug. 15, 2016
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    Twitter
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    Hostess brings Deep Fried Twinkies to the freezer section

    The company created the new product in Wal-Mart's food lab during a year-long partnership with the retailer.

    By Carolyn Heneghan • Aug. 15, 2016
  • Mondelez increasing its global cookie jar with Cadbury biscuits license

    Chocolate and biscuits have innovation and synergistic opportunities that the company is now better positioned to explore worldwide.

    By Carolyn Heneghan • Aug. 12, 2016
  • Lawsuit over Cheerios Protein claims will go forward

    The plaintiffs claim that the cereal contains a negligible amount of additional protein at 7 grams per serving because the serving size is twice as big as that of regular Cheerios, which contains 3 grams of protein per serving.

    By Carolyn Heneghan • Aug. 12, 2016
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    Fotolia
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    Animal cruelty reported at Tyson farm leads to firings and new policies

    The investigation into reports of animal abuse at a Virginia contract farm could result in sweeping animal welfare reforms comparable to those Perdue recently announced.

    By Carolyn Heneghan • Aug. 12, 2016
  • Acquisitions help Flowers Foods sales rise

    The company also disclosed in a securities filing that the Department of Labor will be performing an upcoming compliance review under the Fair Labor Standards Act.

    By Carolyn Heneghan • Aug. 11, 2016
  • Deep Dive

    Are QR codes a labeling problem or solution?

    The answer may depend on how manufacturers can show that the pixelated boxes add value to their conversations with consumers, well beyond GMO labeling.

    By Carolyn Heneghan • Aug. 11, 2016
  • Could antitrust concerns block Danone's takeover of WhiteWave?

    The pending WhiteWave takeover would give Danone control over a larger share of the U.S. organic dairy market than any single company has ever had before.

    By Carolyn Heneghan • Aug. 11, 2016
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    Retrieved from Nestle on February 11, 2014
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    Nestle's $31M lab expansion shows focus on food safety

    As manufacturers work to regain consumers' trust following major recalls or reports of questionable business practices, extreme measures and operational overhauls may be necessary to affect lasting and visible change.

    By Carolyn Heneghan • Aug. 10, 2016
  • Convenience is king: Analysts say AdvancePierre has room to grow

    Credit Suisse believes it is "a competitively advantaged company in an attractive category with several avenues for expansion," Robert Moskow wrote in a report this week.

    By Carolyn Heneghan • Aug. 10, 2016
  • Kind beats added sugar labeling deadline by 2 years

    The snack brand says it is the first in the nation to make the change, which the FDA requires of all manufacturers by July 26, 2018.

    By Carolyn Heneghan • Aug. 10, 2016
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    USDA
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    Cargill talks turkey on reducing antibiotics in its birds

    The company is releasing a new line of turkeys that have never had antibiotics, and is ending its use of a medicine used for disease prevention by both birds and humans.

    By Carolyn Heneghan • Aug. 10, 2016
  • WhiteWave posts double-digit sales growth, but it's slowing

    While the company offers its acquirer Danone revenue growth opportunities and a solid entrance into plant-based and premium dairy, WhiteWave isn't immune to the challenges facing the industry.

    By Carolyn Heneghan • Aug. 9, 2016
  • Barilla lawsuit reignites debate over 'slack-fill' packaging

    The company sells several different types of pasta in what appears to be the same-sized packaging, but the actual amount of pasta in each box may "deceptively" vary for each variety, according to the lawsuit.

    By Carolyn Heneghan • Aug. 9, 2016
  • Snyder's-Lance reaps benefits of Diamond Foods acquisition as its own brands flatline

    The move has proven to be a healthy and well-timed addition that is boosting total revenue at a time when the company's own brands are stagnant.

    By Carolyn Heneghan • Aug. 9, 2016
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    Fotolia
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    Tyson reports record earnings and focuses on generating growth

    E-commerce, prepared foods and branded products are likely to play a major role in the company's plans after a record year of earnings.

    By Carolyn Heneghan • Aug. 8, 2016
  • Deep Dive

    Reports of Hampton Creek buyback underscore transparency's importance

    It has yet to be seen if reports of secretive and shady business tactics will erode consumer trust, which analysts say is important to build.

    By Carolyn Heneghan • Aug. 8, 2016
  • Dean Foods earnings continue to increase, but rising milk costs could sour future results

    The company is shifting its focus to branded milk and products like ice cream to reinvigorate its sagging top line.

    By Carolyn Heneghan • Aug. 8, 2016
  • Post's cereal segment rebounds, but egg sales scramble results

    Acquisitive growth continued to drive the recent quarter, but even without the new brands, the segment including breakfast cereals saw a 1.3% increase in net sales.

    By Carolyn Heneghan • Aug. 5, 2016
  • Kraft Heinz quadruples pro forma profits, but sales droop

    This narrative is increasingly common across the food and beverage industry: profits are up, while sales continue to decline.

    By Carolyn Heneghan • Aug. 5, 2016
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    Hampton Creek
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    Report: Hampton Creek bought up its own products from stores

    The Bloomberg investigative report portrays a major turn of events for a company that has been seen as a trailblazer and an example for food startups hoping to challenge the status quo.

    By Carolyn Heneghan • Aug. 5, 2016
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    Powerplant Ventures
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    Powerplant Ventures closes $42M fund to promote plant-based products

    The fund's structure allocates portions of its investment across different verticals: Seed investing, "paradigm changers" that disrupt existing categories and "next wave better for you foods."

    By Carolyn Heneghan • Aug. 4, 2016