Corporate Operations: Page
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From deep discount to deluxe: Wal-Mart opens a new and improved store format
Polished granite floors, expanded local and organic offerings and a made-to-order pizza oven are just a few of the high-end amenities found in the retailer's new store prototype.
By Keith Loria • March 24, 2017 -
Study: Grocers missing chance to grow sales of personal care products
A TABS Analytics report says supermarkets rank behind Wal-Mart but ahead of Target when it comes to items such as deodorant, shampoo and toothpaste.
By Jeff Wells • March 24, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Coca-Cola overhauls C-suite as new CEO prepares to take over
James Quincey will lead the soft drink manufacturer on May 1 with a promise to expand the company beyond its namesake drink.
By Keith Loria • March 24, 2017 -
Adults hunger for health and convenience of meal kits
One in four U.S. adults purchased one either in the store or for delivery during the last year, according to Nielsen.
By Keith Loria • March 24, 2017 -
Why grocery operating profits are expected to rebound this year
Moody's Investors Service expects recurring profits to rise 8% after a 5% drop in 2016.
By Jeff Wells • March 24, 2017 -
High Brew Coffee drinkers are bitter toward stevia
The company switched to sugar after finding about one in three consumers did not like the taste of the plant-based sweetener in their drinks.
By Caroline Macdonald • March 23, 2017 -
Deep DiveConvenience stores show supermarkets that small is mighty
Retailers like Sheetz, Wawa and QuikTrip are leading the charge to sell quality products and redefine "gas station food" in the process.
By Jeff Wells • March 23, 2017 -
How private-label liquor is lifting Costco's spirits
The club store's alcohol sales have spiked nearly 50% in the last five years, boosted by its Kirkland Signature-branded wine, spirits and beer.
By Keith Loria • March 23, 2017 -
A good deal? Kraft Heinz spends $200M on corporate responsibility
The maker of ketchup and Kool-Aid is using the money to fight global hunger and boost its sustainability efforts.
By Keith Loria • March 23, 2017 -
Which retailers are most vulnerable to Lidl's U.S. expansion?
A report from Barclays notes the retailer has ample room to grow in the U.S., even in the crowded Mid-Atlantic and southeastern markets.
By Jeff Wells • March 23, 2017 -
FSMA produce safety rule could be delayed over water testing
The FDA is likely to extend its review of the measure beyond January 2018 because of industry opposition.
By Keith Loria • March 23, 2017 -
Conagra boosts margins, lowers sales after jettisoning brands
While work to reduce the manufacturer's internal financials has paid off, will a new "innovation lineup" this summer recharge sales?
By Megan Poinski • March 23, 2017 -
Soda makers turning to smaller portions in wake of Philly tax
Pepsi has stopped distributing two-liter bottles and twelve packs to Philadelphia retailers, while Coke has succeeded with 7.5-ounce mini cans.
By Jeff Wells • March 23, 2017 -
The mystery of gluten-free oats may finally be solved
The new "purity protocol" covers the entire supply chain from the farm to the finished product.
By Caroline Macdonald • March 23, 2017 -
Meijer Marketplace closures show smaller grocery formats aren't always better
Reporting poor performance, the retailer will close two of its small-format stores in Chicago.
By Keith Loria • March 23, 2017 -
Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
Bird flu cases become more widespread
Guinea fowl in Alabama and another Tennessee chicken flock have strains of the virus, which is likely being spread by migrating waterfowl.
By Keith Loria • March 22, 2017 -
Retrieved from Target on March 22, 2017
Target's 'reimagined' store reinforces confidence in grocery business
The company’s redesign includes more grab-and-go foods, an enhanced produce section and pickup options for online orders.
By Jeff Wells • March 22, 2017 -
How long can grocers slash food prices in light of deflation?
In-store prices have plummeted 1.3% since last year, and retailers are trying to pass on savings to customers to gain a competitive edge.
By Keith Loria • March 22, 2017 -
What a merger with Sprouts would mean for Albertsons
The acquisition would make the owner of Safeway, Shaws and its namesake brand a larger player in fresh produce and organic offerings.
By Keith Loria • March 22, 2017 -
Erratic US weather could lead to sparse salad plates
Parts of the country have been hit by extreme weather recently, most notably with heavy rains in California — a major grower of nuts and produce.
By Doug Harris • March 22, 2017 -
Are employee-free stores the future of grocery retail?
To enter Wheelys 247, a convenience store with no lines, checkout or staff, shoppers need to download the store app and save a credit card to their account.
By Keith Loria • March 21, 2017 -
General Mills earnings sour as yogurt disappoints again
The food manufacturer has struggled — with sales dropping for the seventh straight quarter — as consumers favor new products perceived as healthier and fresher.
By Christopher Doering • March 21, 2017 -
Target taps Kroger veteran to lead grocery business
Jeff Burt, former president of the Fred Meyer division of Kroger Co., will will join the company on April 10, relocating to Minneapolis.
By Emma Liem Beckett • March 21, 2017 -
Unilever plans $7.4B sale of margarine brands
Flora, Stork, Bertolli and I Can’t Believe It’s Not Butter brands have not been selling as well, and the massive corporation is looking for strength following Kraft Heinz's failed takeover bid.
By Caroline Macdonald • March 21, 2017 -
Why kombucha sales are up 41%
Analysts say the health and taste benefits of the fermented tea drinks seem to indicate that growth may continue.
By Keith Loria • March 21, 2017
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