$6 avocado toast at Walmart: The mega-retailer branches out with an organic restaurant

Earlier this month, the store opened Grown, which serves up fare like $9 cold-pressed juices, inside one of its Orlando supercenters.

By Jeff Wells • Sept. 1, 2017

Regional grocer outsources technology network to Supervalu

Minnesota-based Jerry’s Foods will receive connectivity services, a help desk and other capabilities from the wholesaler.

By Jeff Wells • Sept. 1, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

A sweet partnership: Ferrero moves into Cornell's New York campus

The chocolate maker is hoping to elevate innovation and recruit graduates with the center on the Ivy League school's tech center.

By Erika Kincaid • Sept. 1, 2017

Hy-Vee diversifies with burger restaurant and fitness partnerships

The Midwestern grocer will become the largest Wahlburgers franchisee in the U.S., with 26 locations planned. It also will open exercise centers and offer programs with store dietitians.

By Jeff Wells • Sept. 1, 2017

Clear Labs nabs $16M in funding to advance food safety system

The company’s next-generation sequencing could help brands and retailers identify fraud, verify the authenticity of ingredients and improve the traceability and safety of their own products.

By Sandy Skrovan • Sept. 1, 2017

Lidl's private label Skyr yogurt wins top award

Hard discounters have been racking up best product wins lately, proving that food doesn't need to be expensive in order to be appreciated.

By Sandy Skrovan • Sept. 1, 2017

Warren Buffett says Kraft Heinz will not acquire Mondelez

The Berkshire Hathaway chairman and CEO's remarks sent several large CPG producers' stocks tumbling.

By Erika Kincaid • Aug. 31, 2017

Campbell Soup revenue falls again as CEO warns of 'challenging' environment

The maker of soups, carrots, juices and other products warned of industry headwinds including changing consumer preferences and new shopping behaviors.    

By Christopher Doering • Aug. 31, 2017

Innophos buys Novel Ingredients for $125M

The merger strengthens the ingredient company’s ability to grow its food, health and nutrition portfolio, while allowing it to take advantage of trends such as energized aging and clean labels.

By Sandy Skrovan • Aug. 31, 2017

Aldi gains market share throughout the Midwest

Walmart still remains the top player in states such as Missouri and Kansas, but the discounter has made significant gains during the past year.

By Jeff Wells • Aug. 30, 2017

Bob Evans hikes 2018 guidance after Q1 sales jump

The Ohio company reported net sales were up 27.1% to $109.3 million from the same period last year, while adjusted earnings rose 38.3% to $19.5 million.  

By Cathy Siegner • Aug. 30, 2017

Earth Fare rolls out low-price 'Clean Food Security' meals

The natural and organic retailer’s program features daily menu plans to feed a family of four for less than $10.

By Jeff Wells • Aug. 30, 2017

Grocery is driving e-commerce success at Walmart

A new study shows 26% of the retail giant’s e-commerce sales came from food and beverages in Q2, a sign that its efforts in the online marketplace are paying off.  

By Sandy Skrovan • Aug. 30, 2017

Inside Amazon + Whole Foods: The first day

As Amazon started running Whole Foods on Monday, special sales were the main draw. But the changes at the natural and organic retailer go beyond just low prices.

By Jeff Wells • Aug. 29, 2017

Gelson's serves up Chef'd meal kits in stores

The companies both stand to benefit from the partnership, with the grocer tapping into the growing demand for prepared items while the food maker expands its offerings beyond the web.

By Sandy Skrovan • Aug. 29, 2017

LaCroix is soaring, but could the sparkling water brand lose its fizz?

The popular beverage, which has seen sales more than double during the last two years to $225.5 million, has simple ingredients that are easy for competitors to replicate.

By Erika Kincaid • Aug. 29, 2017

Target hopes shoppers raise a glass to its new $5 private label wine

The retailer is extending its cheap chic image to its grocery department with the introduction of an exclusive, value-oriented collection that includes Cabernet Sauvignon, Chardonnay and Pinot Grigio.

By Sandy Skrovan • Aug. 29, 2017

Hydrox cookie maker emerges as suitor for Nestle's US candy business

In what could be a $3 billion deal, Leaf Brands plans to make an offer with the help of private equity for the division that includes Butterfinger, BabyRuth, SweeTarts and Nerds.

By Cathy Siegner • Aug. 29, 2017

Hain Celestial posts profit even as sales slip 2% in Q4

The organic and natural products maker, which has been rumored to be a takeover target, said in June it would not revise any of its previous financial statements following a review.

By Cathy Siegner • Aug. 29, 2017

Coca-Cola debuts new water fountain with flavor upgrades

The PureFill, which offers Dasani-branded water for free, features a location app, cashless payment option and other perks aimed at college students.

By Erika Kincaid • Aug. 29, 2017

Business immigration insider briefing: How to stay compliant under the Trump administration

With White House uncertainty and potential changes looming, Shin-I Lowe and Jennifer Robinson with Littler Mendelson look at existing laws and ways for businesses to respond.

By Shin-I Lowe, Jennifer Robinson • Aug. 29, 2017

Tyson cleared in SEC chicken price-fixing investigation

Despite being cleared of wrongdoing, several recent scandals could leave consumers with a bad taste regarding product and pricing transparency in meat and poultry.

By Sandy Skrovan • Aug. 28, 2017

Wegmans drops anchor in vacant mall space

Shopping mall locations that have good customer traffic, ample parking and public transit access could prove beneficial to grocery stores.

By Sandy Skrovan • Aug. 28, 2017

A Balancing Act: Finding a winning recipe for top line growth

Strategies like production innovation, small brand acquisition and capturing new consumers pose both opportunity and challenges.

By Emma Liem Beckett • Aug. 28, 2017

Veggie Noodle plans expansion with $14M investment

The company's founder said it will grow production capacity, hire more employees and bolster R&D with new funds from Encore Consumer Capital.

By Cathy Siegner • Aug. 28, 2017