Jack Link's opens first brick-and-mortar store in Minneapolis

The jerky and meat snack maker will offer basketball fans and concert-goers a high-protein alternative to pizza and popcorn, while also broadening the reach of its brand.

By Erika Kincaid • Nov. 20, 2017

Door to Door Organics closes after 20 years

The online grocery delivery service abruptly shuttered operations, announcing in a blog post that recent industry events had significantly impacted its funding.

By Jeff Wells • Nov. 20, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

Barilla launches venture capital fund and innovation hub

The Italian pasta company is looking for good ideas to nurture using a combination of investment capital, access to its plant and a virtual network of practical help and advice.

By Cathy Siegner • Nov. 20, 2017

Could marijuana cause the beer industry's buzz to wane?

AB InBev's former marketing chief is investing in the cannabis industry, which has already reduced beer consumption in states where marijuana has been legalized.

By Cathy Siegner • Nov. 20, 2017

Albertsons announces investment in El Rancho Supermercado

The conventional retailer plans to help the Texas grocer reduce costs and provide more benefits for its predominantly Latino shopper base.

By Jeff Wells • Nov. 17, 2017

Conagra's makeover of iconic frozen food brands is heating up sales

The food giant has found success in the once unpopular category, with Healthy Choice, Banquet and Marie Callender’s items seeing sharp growth since adding on-trend offerings.

By Sandy Skrovan • Nov. 17, 2017

Post sees Q4 sales growth in all segments — and more opportunity on the horizon

Protein shakes, bars and powders saw the largest gains, but the St. Louis-based manufacturer also saw increases in cereal.

By Cathy Siegner • Nov. 17, 2017

Pabst could lift some spirits with move from beer into bourbon

The new alcohol, which is being rolled out under the Not Your Father’s brand, is currently for sale in Wisconsin and Illinois. A nationwide rollout is planned for 2018.

By Sandy Skrovan • Nov. 17, 2017

No Thanksgiving feast? Snack on some Pringles instead.

Kellogg has introduced eight new chip flavors based on holiday favorites like turkey, mashed potatoes and pumpkin pie through a pilot taste test.  

By Cathy Siegner • Nov. 17, 2017

Coca-Cola CEO eyes 'bolt-on' deals as beverage maker steps up innovation

The soda maker is aggressively overhauling its current roster of products and looking outside the company for new brands as consumer preferences change and e-commerce gains traction.

By Christopher Doering • Nov. 17, 2017

How the TerraVia purchase can help Corbion

The Dutch company is banking on its recent purchase of the algae business to help diversify its ingredients portfolio.

By Cathy Siegner • Nov. 16, 2017

Can a strong R&D pipeline help TreeHouse Foods get back on its feet?

The private label manufacturer has had a tough time lately with declines in sales, profits and earnings per share and the sudden resignation of its president in late October.

By Cathy Siegner • Nov. 16, 2017

Smucker's sales edge up, but Folgers and baking segments drag on earnings

Second-quarter earnings for the Ohio-based company were the first in five quarters to show net growth, although some of it was due to price increases.

By Cathy Siegner • Nov. 16, 2017

Publix announces officer changes for next year

The Southeastern grocer said the new roles in its supply side and fresh retail business reflect its continuing focus on growth and innovation.

By Jeff Wells • Nov. 15, 2017

Supervalu looks to Anne Dament to turn around ailing retail division

The Target and Safeway veteran is credited with improving the grocer's store operations, consolidating marketing efforts and introducing a host of new products in less than a year.

By Jeff Wells • Nov. 15, 2017

Self-heating beverage technology draws investment from ex-Whole Foods co-CEO

Walter Robb is joining the board of HeatGenie, a company whose product allows canned beverages to be warmed in two minutes by twisting the lid.

By Cathy Siegner • Nov. 15, 2017

Southeastern Grocers considers Chapter 11 in light of debt woes

The company is considering swapping debt for equity with its lenders, but it is unsure if it will need to enter bankruptcy to make the exchange.

By Jeff Wells • Nov. 14, 2017

Goya will nearly double the size of its Texas facility

"With the growing need for good nutrition, it's an opportune time for Goya to expand," company​ president Bob Unanue said in a statement.

By Cathy Siegner • Nov. 14, 2017

A shakeout is brewing as coffee competition heats up

The U.S. may be maxing out on shops selling the popular beverage as more people turn to supermarkets, c-stores and other outlets to get their daily caffeine fix.

By Cathy Siegner • Nov. 14, 2017

Food made easy: 5 products designed with convenience in mind

From ZUPA NOMA's drinkable soups to Duncan Hines' cake mix in a cup, manufacturers are creating items for time-starved consumers who are snacking more and eating on the go.

By Cathy Siegner • Nov. 13, 2017

Walmart is reportedly raising online prices on CPGs

Charging more online than off isn’t unheard of, but it’s rare for Walmart, whose pitch to shoppers is "always low prices."

By Daphne Howland • Nov. 13, 2017

Anheuser-Busch tasks new CEO and North American president with driving topline growth

Company veteran Michel Doukeris, who has a track record of driving success around the world, takes over the beer giant's most important market on January 1.

By Cathy Siegner • Nov. 13, 2017

Little Debbie unleashes Twitter frenzy with #OneGottaGo campaign

The snack company's social media team generated buzz by using the "Survivor"-like Twitter meme, pretending to consider discontinuing one of its popular snack treats.

By Cathy Siegner • Nov. 13, 2017

Publix expands dairy plant to make more of its store brand milk

The regional supermarket is expanding an Atlanta dairy facility, following a growing trend among grocers looking for lower costs and greater flexibility in milk processing. 

By Sandy Skrovan • Nov. 13, 2017

Tyson Foods' sales benefit from strong consumer demand for protein

The meat processor said it experienced growth in its major units — beef, pork, chicken and prepared food —  during the fourth quarter, forecasting a strong 2018 fiscal year.

By Christopher Doering • Nov. 13, 2017