Corporate Operations: Page 200


  • Hy-Vee is rolling up its sleeves and getting into the home renovation business

    The Midwest grocer is helping refurbish houses in Chariton, Iowa, in an effort to provide more affordable living options for employees at its nearby store and distribution center.

    By Jeff Wells • Nov. 7, 2017
  • Hain Celestial sales and income surge behind strong results in US business

    The organic and natural products maker appears to have improved its operations following an accounting scandal and the involvement of an activist investor who purchased a 9.9% stake in the company.

    By Nov. 7, 2017
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    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Dean Foods net income drops 91% as dairy challenges mount

    The company, whose core business has been pressured by growing interest in plant-based beverages, made only $1.38 million in the most recent quarter.

    By Emma Liem Beckett • Nov. 7, 2017
  • Kroger will launch a clothing line next fall

    The brand will include selections for men, women and children, and will be available at 300 Fred Meyer and Kroger Marketplace stores.

    By Jeff Wells • Nov. 6, 2017
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    Kantar Retail
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    Hy-Vee plans 3 more online fulfillment centers

    Orders will be placed on the company’s Aisles Online platform, and new warehouses will be going up in Omaha, Kansas City and Minnesota’s Twin Cities.

    By Jeff Wells • Nov. 6, 2017
  • Meal kit maker whips up 5-minute lunch option

    Home Chef is trying to attract time-squeezed eaters with its salad and sandwich options, but will consumers bite?

    By Erika Kincaid • Nov. 6, 2017
  • Fully compostable packaging gets $11M in funding round

    TIPA will use the new funding to expand and develop new products.

    By Cathy Siegner • Nov. 6, 2017
  • Conagra aims to spice up sunflower seeds with new Taco Bell partnership

    The BIGS brand, acquired by the CPG maker earlier this spring, has introduced other unique flavors, including Vlasic Dill Pickle, Hidden Valley Ranch and Old Bay Seasoned.

    By Cathy Siegner • Nov. 6, 2017
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    DiGiorno dishes out the trash talk about rival Papa John's on Twitter

    As its own sales increase, the frozen pizza maker is touting its superior product while blasting the challenges facing its competitor, igniting a social media battle.

    By Erika Kincaid • Nov. 6, 2017
  • Food brands add hats, evening bags and coozies to their promotional menu

    Coca-Cola and Hidden Valley are among the companies that have released playful and sometimes bizarre food swag to stand out to consumers.

    By Erika Kincaid • Nov. 6, 2017
  • Report: Industry limited unhealthy food ads targeting kids, but more progress is needed

    While some major food and beverage companies have voluntarily restricted TV spots for certain items, researchers say additional measures should be taken to better market products.

    By Cathy Siegner • Nov. 6, 2017
  • Nestle buys Chameleon Cold-Brew coffee for an undisclosed amount

    The Swiss giant has been on an acquisition spree in the space lately, highlighted by its purchase of Blue Bottle for $425 million in September.

    By Cathy Siegner • Nov. 3, 2017
  • Past the expiration date? Amazon ends its Fresh service in some areas.

    The e-tailer sent letters to customers in Pennsylvania, New Jersey, California and elsewhere informing them their access to the grocery delivery service would end Nov. 30.

    By Jeff Wells • Nov. 3, 2017
  • CircleUp takes data-driven approach to startup investment

    The venture capital fund is using machine learning platform Helio to increase the chance of picking successful early-stage consumer goods and retail startups.

    By Sandy Skrovan • Nov. 3, 2017
  • Chief digital officer position targets grocers' omnichannel efforts

    The new executive role reinforces retailers' quest for a seamless in-store and online shopping experience, though some experts aren't convinced the job is a must-have.

    By Erika Kincaid • Nov. 3, 2017
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    Retrieved from PepsiCo on November 01, 2017
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    PepsiCo taps packaging conference attendees for 'active and intelligent' ideas

    The food and beverage giant is seeking concepts that hone in on attributes such as antimicrobial solutions, smartphone interaction and improved functionality. 

    By Sandy Skrovan • Nov. 3, 2017
  • H-E-B pilots hybrid grocery delivery model

    The Texas grocery chain is testing a model in which store employees handpick and bag online orders while a third-party provider like Instacart and Shipt makes the deliveries.

    By Sandy Skrovan • Nov. 3, 2017
  • Publix's sales get a boost from Hurricane Irma

    The Southeastern retailer saw business increase 3.1% due to the September storm, leading to $8.5 billion in net sales and $475 million in earnings during the quarter.

    By Jeff Wells • Nov. 3, 2017
  • Unilever acquires Tazo tea for $384M from Starbucks

    The coffee giant is selling the popular brand to focus on its upscale Teavana line, while Unilever bolsters its drinks division that already includes Lipton and Pure Leaf.

    By Erika Kincaid • Nov. 3, 2017
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    Sarah Poinski-McCoy
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    Sprouts posts 4.5% same-store sales growth in strong Q3 report

    The natural and organic retailer credited its performance to increased promotions during the quarter, and raised its full-year guidance for the third time this year. 

    By Jeff Wells • Nov. 2, 2017
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    Christopher Doering
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    Savvy social media promotion is key to Annie's success

    The natural and organic brand has outpaced parent company General Mills in terms of household penetration through effective campaigns, growing from a reach of 10 million in 2014 to 25 million today.

    By Erika Kincaid • Nov. 2, 2017
  • Why Conagra and Kellogg invested in a $34M startup incubator in Chicago

    The new facility, set to open in November 2018, will help the manufacturers keep an eye on snacking trends.

    By Erika Kincaid • Nov. 2, 2017
  • Blue Apron revenue jumps 3%, but customers continue to leave service

    The beleaguered meal-kit provider said the average user of its service spent $245 during the quarter compared to $227 a year earlier and $251 in the prior period.

    By Nov. 2, 2017
  • Despite only slight sales growth, Kraft Heinz is optimistic

    The third-largest food and beverage company in the country posted mixed results during the third quarter, with single-digit net sales increases in Canada, Europe and the rest of the world, but a small decline in the U.S.

    By Cathy Siegner • Nov. 2, 2017
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    Retrieved from TreeHouse Foods on July 01, 2016
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    TreeHouse announces resignation of president and search for new CEO

    The private label manufacturer surprised investors with a barrage of news Thursday, and hardly any of it was good.

    By Cathy Siegner • Nov. 2, 2017