Corporate Operations: Page 201


  • Could marijuana cause the beer industry's buzz to wane?

    AB InBev's former marketing chief is investing in the cannabis industry, which has already reduced beer consumption in states where marijuana has been legalized.

    By Cathy Siegner • Nov. 20, 2017
  • Albertsons announces investment in El Rancho Supermercado

    The conventional retailer plans to help the Texas grocer reduce costs and provide more benefits for its predominantly Latino shopper base.

    By Jeff Wells • Nov. 17, 2017
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Conagra's makeover of iconic frozen food brands is heating up sales

    The food giant has found success in the once unpopular category, with Healthy Choice, Banquet and Marie Callender’s items seeing sharp growth since adding on-trend offerings.

    By Sandy Skrovan • Nov. 17, 2017
  • Post sees Q4 sales growth in all segments — and more opportunity on the horizon

    Protein shakes, bars and powders saw the largest gains, but the St. Louis-based manufacturer also saw increases in cereal.

    By Cathy Siegner • Nov. 17, 2017
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    Christopher Doering
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    Deep Dive

    Coca-Cola CEO eyes 'bolt-on' deals as beverage maker steps up innovation

    The soda maker is aggressively overhauling its current roster of products and looking outside the company for new brands as consumer preferences change and e-commerce gains traction.

    By Nov. 17, 2017
  • Pabst could lift some spirits with move from beer into bourbon

    The new alcohol, which is being rolled out under the Not Your Father’s brand, is currently for sale in Wisconsin and Illinois. A nationwide rollout is planned for 2018.

    By Sandy Skrovan • Nov. 17, 2017
  • No Thanksgiving feast? Snack on some Pringles instead.

    Kellogg has introduced eight new chip flavors based on holiday favorites like turkey, mashed potatoes and pumpkin pie through a pilot taste test.  

    By Cathy Siegner • Nov. 17, 2017
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    TerraVia
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    How the TerraVia purchase can help Corbion

    The Dutch company is banking on its recent purchase of the algae business to help diversify its ingredients portfolio.

    By Cathy Siegner • Nov. 16, 2017
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    Retrieved from TreeHouse Foods on July 01, 2016
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    Can a strong R&D pipeline help TreeHouse Foods get back on its feet?

    The private label manufacturer has had a tough time lately with declines in sales, profits and earnings per share and the sudden resignation of its president in late October.

    By Cathy Siegner • Nov. 16, 2017
  • Smucker's sales edge up, but Folgers and baking segments drag on earnings

    Second-quarter earnings for the Ohio-based company were the first in five quarters to show net growth, although some of it was due to price increases.

    By Cathy Siegner • Nov. 16, 2017
  • Publix announces officer changes for next year

    The Southeastern grocer said the new roles in its supply side and fresh retail business reflect its continuing focus on growth and innovation.

    By Jeff Wells • Nov. 15, 2017
  • Supervalu looks to Anne Dament to turn around ailing retail division

    The Target and Safeway veteran is credited with improving the grocer's store operations, consolidating marketing efforts and introducing a host of new products in less than a year.

    By Jeff Wells • Nov. 15, 2017
  • Self-heating beverage technology draws investment from ex-Whole Foods co-CEO

    Walter Robb is joining the board of HeatGenie, a company whose product allows canned beverages to be warmed in two minutes by twisting the lid.

    By Cathy Siegner • Nov. 15, 2017
  • Southeastern Grocers considers Chapter 11 in light of debt woes

    The company is considering swapping debt for equity with its lenders, but it is unsure if it will need to enter bankruptcy to make the exchange.

    By Jeff Wells • Nov. 14, 2017
  • Goya will nearly double the size of its Texas facility

    "With the growing need for good nutrition, it's an opportune time for Goya to expand," company​ president Bob Unanue said in a statement.

    By Cathy Siegner • Nov. 14, 2017
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    Deborah Barrington
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    A shakeout is brewing as coffee competition heats up

    The U.S. may be maxing out on shops selling the popular beverage as more people turn to supermarkets, c-stores and other outlets to get their daily caffeine fix.

    By Cathy Siegner • Nov. 14, 2017
  • Deep Dive

    Food made easy: 5 products designed with convenience in mind

    From ZUPA NOMA's drinkable soups to Duncan Hines' cake mix in a cup, manufacturers are creating items for time-starved consumers who are snacking more and eating on the go.

    By Cathy Siegner • Nov. 13, 2017
  • Walmart is reportedly raising online prices on CPGs

    Charging more online than off isn’t unheard of, but it’s rare for Walmart, whose pitch to shoppers is "always low prices."

    By Daphne Howland • Nov. 13, 2017
  • Anheuser-Busch tasks new CEO and North American president with driving topline growth

    Company veteran Michel Doukeris, who has a track record of driving success around the world, takes over the beer giant's most important market on January 1.

    By Cathy Siegner • Nov. 13, 2017
  • Little Debbie unleashes Twitter frenzy with #OneGottaGo campaign

    The snack company's social media team generated buzz by using the "Survivor"-like Twitter meme, pretending to consider discontinuing one of its popular snack treats.

    By Cathy Siegner • Nov. 13, 2017
  • Publix expands dairy plant to make more of its store brand milk

    The regional supermarket is expanding an Atlanta dairy facility, following a growing trend among grocers looking for lower costs and greater flexibility in milk processing. 

    By Sandy Skrovan • Nov. 13, 2017
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    Fotolia
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    Kellogg partners with trade group to teach new workers the basics of baking

    As more employees approach retirement, the company is revamping its recruiting and onboarding processes for fresh hires because many don't understand things like the difference between good and bad dough.

    By Sandy Skrovan • Nov. 13, 2017
  • Tyson Foods' sales benefit from strong consumer demand for protein

    The meat processor said it experienced growth in its major units — beef, pork, chicken and prepared food —  during the fourth quarter, forecasting a strong 2018 fiscal year.

    By Nov. 13, 2017
  • Was Instacart the biggest beneficiary of the Amazon-Whole Foods deal?

    In an interview with Forbes, the delivery service's CEO Apoorva Mehta said after the takeover was announced, "Every major grocery retailer in the country was calling us."

    By Sandy Skrovan • Nov. 10, 2017
  • Former Whole Foods executive joins startup that resells surplus food

    FoodMaven, based in Colorado Springs, Colorado, hopes to leverage Walter Robb's experience and insights about the food industry as it expands.

    By Cathy Siegner • Nov. 10, 2017