Transfarmers: Will robotic farms become mainstream?

Startup Iron Ox is programming them to grow and harvest vegetables in an 8,000-square-foot warehouse in California.

By Jacqueline Renfrow • Oct. 10, 2018

More than 4 in 10 Americans are willing to try foods made with cannabis

The study of 1,000 people found 26% would consume it in place of beer, and 23% instead of wine and spirits. 

By Christopher Doering • Oct. 10, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Pinnacle warns of 'intensified competition' in grocery as Conagra deal nears

In a report filed Tuesday morning, the manufacturer predicted strong Q3 growth in its frozen division, led by the Birds Eye brand.

By Christopher Doering • Oct. 9, 2018

Kraft Heinz to invest in food tech with $100M venture capital fund

The food giant hopes to accelerate its exposure to startups in emerging technologies and businesses, such as the supply chain and e-commerce. 

By Jessi Devenyns • Oct. 8, 2018

Inside Peapod's delivery planning, where every second counts

The grocery delivery company has amassed a trove of valuable data, but some analysts question whether it's effectively using that information to keep pace with competitors like Amazon and Instacart.

By Christopher Doering • Oct. 8, 2018

LaCroix faces lawsuit for allegedly mislabeling its water as natural

The complaint says the National Beverage drink includes non-natural and synthetic compounds, including linalool used in cockroach insecticide. The company has denied the allegations.

By Cathy Siegner • Oct. 8, 2018

Now that Nooyi is no longer CEO, will PepsiCo break up?

Speculation about the beverage and snack giant's next move is increasing as Ramon Laguarta takes the helm this week. 

By Cathy Siegner • Oct. 5, 2018

JBS recalls 6.9M pounds of beef linked to salmonella outbreak

Meat from an Arizona plant has been linked to 57 illnesses in 16 states and 14 hospitalizations, according to the CDC.

By Cathy Siegner • Oct. 5, 2018

Quaker testing grab-and-go breakfast kits

PepsiCo's oatmeal brand was also an early mover in delivered options to help consumers put together the first meal of the day.

By Jacqueline Renfrow • Oct. 5, 2018

Leftovers: Silly people! Fruit-shaped Trix and beer are for breakfast!

Food Dive is launching a column looking at the new products appearing on shelves everywhere, starting with options for the morning and food showing some new color.

By Food Dive staff • Oct. 5, 2018

Campbell Soup may sell Fresh division to former Bolthouse CEO

The soup maker, which purchased the business for $1.55 billion in 2012, could now get between $500 million and $700 million for the entire unit, according to The Wall Street Journal. 

By Christopher Doering • Oct. 4, 2018

Beer and cannabis investment drive Constellation earnings skyward

Corona Premier, aimed at sophisticated millennial drinkers, continued to prove there is room for growth in the premium light beverage category.

By Robert Williams • Oct. 4, 2018

M&A helps food and grocery companies do everything better

Adding trendy products? Reacting quickly to consumer feedback? Delivering groceries and ready-made meals to consumers' doors? Through acquisitions, some of the biggest industry players have added these capabilities.

By Jessi Devenyns • Oct. 4, 2018

Dairy executives say they're 'not ready to celebrate' USMCA

Although the industry is praising the new agreement, CEOs arrived on Capitol Hill this week to talk about how exporters are still hurting from Mexican tariffs and labeling struggles.

By Lillianna Byington • Oct. 4, 2018

Nestlé nibbles on healthy snacking and plant-based food startups

The Swiss firm is working with Jackson's Honest, Miyoko's and Here, small companies whose products lack GMOs, come from plants or help local farmers.

By Christopher Doering • Oct. 4, 2018

Food firms aren't doing enough to end forced labor, report finds

KnowTheChain's second benchmark report gave Unilever the top score for its efforts to address unethical labor practices in its supply chain. 

By Cathy Siegner • Oct. 3, 2018

McCormick CEO: M&A will be key to meeting consumer demand for flavor

Last July, the Maryland company purchased Reckitt Benckiser's food division for $4.2 billion, adding the iconic French's mustard and Frank's RedHot brands to its portfolio.

By Christopher Doering • Oct. 3, 2018

Third Point pushes to replace Campbell Soup's board

The activist investors say that poor leadership and decisions are keeping the CPG's stock price low, and it could fetch a takeover value of $58 per share.

By Jacqueline Renfrow • Oct. 2, 2018

Hostess plans new products in breakfast and snacking categories

The company emphasizes innovation with its Bakery Petites products, as well as convenient, grab-and-go breakfast items such as Danish pastries and cinnamon rolls.

By Cathy Siegner • Oct. 2, 2018

PepsiCo earnings beat expectations, boosted by North American beverage unit

After fighting for years to keep snacks and beverages in the same portfolio, CEO Indra Nooyi is vindicated with this quarter's growth as she exits her role. 

By Jessi Devenyns • Oct. 2, 2018

QSR efforts to make healthy kids' meals aren't changing eating habits

New research from the University of Connecticut finds that although more chains are offering options like yogurt and fruit, kids are still eating less-healthy menu items. 

By Alicia Kelso • Oct. 1, 2018

Hershey targeting M&A in bid to boost presence in the burgeoning snack space

Fresh off its $420 million purchase of Pirate Brands last month, the company's U.S. president said the maker of Kisses and Reese's has "a growth ambition across all components of snacking."

By Lillianna Byington • Oct. 1, 2018

Will sales at Walmart bring algae oil into the mainstream?

The product has more monounsaturated fat than any other cooking oil, a higher-than-normal smoke point and no trans fats.

By Cathy Siegner • Oct. 1, 2018

McDonald's removes artificial ingredients from hamburgers

The fast-food giant is answering consumer demand for cleaner foods, phasing out artificial preservatives, flavors and colors from its signature menu item. 

By Jacqueline Renfrow • Sept. 28, 2018

Publix to expand headquarters and add 700 corporate jobs

The project will increase office space at its Lakeland, Florida, HQ by more than 50% and be completed by 2027.

By Jeff Wells • Sept. 28, 2018