Kroger buys real estate to get Lucky's in Florida

Rather than go head-to-head with Publix on its home turf, the grocer is helping bankroll a promising upstart that attracts consumers looking for natural, organic and private label groceries.

By Alicia Kelso • Aug. 2, 2018

Sprouts sees earnings rise, names new merchandising officer

The natural and organic retailer saw net sales rise to $1.3 billion while same-store sales grew 2%.

By Jeff Wells • Aug. 2, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Suit: Wegmans employee told to 'suck it up' after requesting FMLA leave

Managers often create employment law violations by wearing their hearts on their sleeves, experts say. But training can help.

By Lisa Burden • Aug. 2, 2018

Still in transition, TreeHouse's sales nudge up

When adjusted for divestments and SKU rationalization, it appears that the private label manufacturer could be on the path to improvement. 

By Megan Poinski • Aug. 2, 2018

Kellogg benefiting from push into healthier foods, emerging markets

The manufacturer of Special K and Rice Krispies said cereal sales declined "moderately" during the quarter as the company focused more on its wellness attributes.

By Christopher Doering • Aug. 2, 2018

Nestlé works to convince US consumers it's more than a chocolate company

The Swiss company is constantly adjusting its portfolio to better reflect trends in food, with M&A expected to be a big part of that strategy going forward, according to one executive.

By Christopher Doering • Aug. 2, 2018

Expansions, real estate deals boost Publix Q2 earnings

The Florida-based grocer capitalized on its renowned customer service while expanding, helping the company post a 24.5% jump in net earnings.

By Krishna Thakker • Aug. 2, 2018

Walmart hit with $2B lawsuit over produce technology

Zest Labs claims the retailer stole its proprietary information to develop Eden, a management system that can extend the shelf life of fruits and vegetables.

By Alicia Kelso • Aug. 2, 2018

Blue Apron posts loss as customer count falls 24%

The meal kit maker's CEO called 2018 "a year of transition" as the company grapples with higher marketing costs, fewer users of the platform and challenges reaching profitability. 

By Krishna Thakker • Aug. 2, 2018

Skip the store: Kroger unveils direct-to-consumer grocery marketplace

The company's Ship service will launch in four cities and offer more than 50,000 shelf-stable and bulk products, with free delivery on orders over $35.

By Jeff Wells • Aug. 1, 2018

Molson Coors plans to 'aggressively address' flat North American sales

The brewer of Miller Lite and Coors Light also said its Canadian unit formed a joint venture with Hydropothecary Corp. to develop non-alcoholic, cannabis-infused beverages.

By Christopher Doering • Aug. 1, 2018

Nestlé names new CMO for North American water portfolio

Yumi Clevenger-Lee​'s background in product innovation and launches could help the marketer stay competitive in a quickly moving category.

By Erica Sweeney • Aug. 1, 2018

Three startups secure a total of $350M to challenge traditional players in food and beverage space

Brandless, Bulletproof and Apeel each announced new funding this week, which they will use to extend their footprints and technology. 

By Alicia Kelso • Aug. 1, 2018

DouxMatok and European sugar company partnership could sweeten CPG reformulations

The Israel-based manufacturer of sugar-reducing technology will have its product manufactured and distributed in Europe by Südzucker. A similar U.S. partnership may be announced soon. 

By Megan Poinski • Aug. 1, 2018

Sara Lee's new owner hopes to thaw sales through R&D

Private equity firm Kohlberg & Company, which acquired the iconic frozen baked goods brand and Van's Foods from Tyson in June, hopes to re-energize the brand.

By Patti Zarling • Aug. 1, 2018

Activist investor Third Point takes more than $300M stake in Campbell Soup

Dan Loeb, who oversees the hedge fund, took a 1.25% stake in Nestlé valued at more than $3 billion a year ago.

By Christopher Doering • Aug. 1, 2018

Mark Gross to step down as Supervalu CEO

Gross had overseen key wholesale acquisitions and will depart after the company's merger with United Natural Foods closes.

By Jeff Wells • July 31, 2018

Aldi grows in the Garden State with 6 new stores

The hard discounter is focusing on a densely populated state it knows well — despite challenges its rival Lidl faced expanding in New Jersey.

By Megan Poinski • July 31, 2018

Consumers look beyond ingredients when deciding what product to buy

Manufacturers are turning to bolder flavors, colors, packaging and new messaging to get shoppers excited about their product, according to one analyst.

By Jessi Devenyns • July 31, 2018

Danone's sales surge amid strong yogurt demand, social responsibility push

While innovation and savvy investments help drive growth in much of the world, the company is embracing sustainability and consumer trends to foster future expansion.

By Megan Poinski • July 31, 2018

Going around the grocery: How brands use e-commerce to sell direct-to-consumer

As the model continues to expand, brands and grocers are searching for innovative methods to reach consumers through data, technology and content. 

By Krishna Thakker • July 30, 2018

90% of food and beverage industry leaders expect sales growth, but will economic policy make a difference?

According to Mazars USA's annual survey, 84% of company execs plan to see higher profit and 69% predict an increase in employment.

By Jessi Devenyns • July 30, 2018

David versus Amazon: Can independent grocers profit off e-commerce?

While large competitors often win on price and convenience, experts say small retailers can’t afford to shy away from online shopping.

By Jeff Wells • July 30, 2018

Peeking inside the pod: A deep look inside Peapod's grocery delivery business

As competition increases and more consumers purchase food online, the Chicago company increasingly depends on drivers like Ron Gordon to be the face of its business.

By Christopher Doering • July 30, 2018

How strong CPG brands sweeten restaurant dessert sales

More than half of Gen Zers and millennials said they would pay more for items made with products they trust — and would come back for more.

By Patti Zarling • July 30, 2018