Corporate Operations: Page 168
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Report: 1 in 5 people switching grocers choose Aldi
The German discounter's store expansion and remodeling campaign in the U.S. are already having a big impact on conventional and big-box grocers.
By Jacqueline Renfrow • Sept. 28, 2018 -
Hormel introduces podcast highlighting social responsibility efforts
The company launched a 10-episode series featuring discussions with master chefs, entrepreneurs, food scientists and employees.
By Cathy Siegner • Sept. 28, 2018 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
An inside look at Hershey's new 53-foot mobile research center
The 18-wheel semi is stopping at U.S. convenience stores as the confectioner responds to an increase in snacking and growth in online sales.
By Lillianna Byington • Sept. 28, 2018 -
Retrieved from Walmart on September 28, 2018
Proposed pickup-only store continues Walmart's omnichannel push
The retailer, which has tested the concept near its headquarters in Arkansas, plans to open a location just outside Chicago in spring 2019.
By Alicia Kelso • Sept. 28, 2018 -
PepsiCo drops palm oil supplier known for human rights abuses
The company's move against Indofood follows similar announcements from Cargill and other traders and processors of the ingredient.
By Cathy Siegner • Sept. 27, 2018 -
Keurig Dr Pepper to buy premium water brand CORE Nutrition for $525M
The company's investment in the trendy bottled water space pits it against industry giants Coca-Cola and PepsiCo.
By Krishna Thakker • Sept. 27, 2018 -
Functional benefits, convenience give jolt to ready-to-drink cold coffee
The segment is rapidly growing as people look to antioxidants, added probiotics and other innovations in the popular beverage, according to a Mintel study.
By Jessi Devenyns • Sept. 27, 2018 -
McCormick benefits from demand for global flavor
Double-digit sales increases led by the company's acquisition of French's mustard and Frank's RedHot sauce show a bright future for the flavors and spices giant.
By Jessi Devenyns • Sept. 27, 2018 -
Conagra earnings miss expectations, sending stock tumbling
The Chicago CPG firm said costs incurred from its string of acquisitions and divestitures have weighed on profits.
By Emma Liem Beckett • Sept. 27, 2018 -
Foster Farms to put QR codes on all fresh chicken packaging
The new technology called DORI — an acronym for deals, origin, recipes and information — addresses consumer demand to know more about food.
By Jacqueline Renfrow • Sept. 26, 2018 -
Retrieved from Kroger on August 23, 2017
What's in a name, anyway? Kroger rebrands ClickList
The company decided to call it Grocery Pickup to better inform shoppers about the service and what it offers.
By Jeff Wells • Sept. 26, 2018 -
Spangler Candy buys most popular Necco brands
The Ohio-based candy maker said it will renovate 20 acres of adjacent business property and start manufacturing Sweethearts, Necco wafers and Canada Mints.
By Cathy Siegner • Sept. 25, 2018 -
Dunkin Donuts introduces new line of canned coffee
The chain's Shot in the Dark drinks bolsters its foothold in the RTD segment as consumer demand for gourmet coffee and convenience grows.
By Jacqueline Renfrow • Sept. 25, 2018 -
Costco's in-house poultry production signals a new supply chain approach
The wholesaler's new plant will help maintain the rock-bottom prices of its beloved rotisserie chicken, and may spur other retailers to take control of their resource networks.
By Jessi Devenyns • Sept. 24, 2018 -
Home delivery competition intensifies as Postmates secures more funding
The $300 million round of funding is expected to help the company reach its goal of covering more than 70% of U.S. households by the end of this year.
By Alicia Kelso • Sept. 24, 2018 -
Face time: Publix allows employees to sport beards
For decades, the grocer allowed only mustaches, but pressure from employees and customers — including a petition that garnered more than 18,000 signatures — persuaded it to change the policy.
By Jacqueline Renfrow • Sept. 24, 2018 -
Retrieved from Nestle on September 20, 2018
Nestlé considers selling skin health lines
Analyst estimates for the unit, which includes the Cetaphil and Proactiv brands, range from $4.1 billion to $6.8 billion.
By Cathy Siegner • Sept. 21, 2018 -
Deep Dive
Tyson Foods reduces worker injuries, illnesses with VR safety training
Employee training in the food processing industry can be hard to get right — and employee health often rides on its effectiveness.
By Riia O'Donnell • Sept. 21, 2018 -
Independent specialty grocers hold their ground against national retailers
Small-scale specialty stores are feeling the pressure on pricing, but say they offer higher standards and a better overall experience for shoppers.
By Krishna Thakker • Sept. 21, 2018 -
UNFI's Q4 profits fall due to freight costs, customer mix
The wholesaler's revenue for the quarter rose 10.7% to $2.59 billion, but earnings per share came in at 76 cents — below the 86 cents Wall Street projected.
By Jeff Wells • Sept. 21, 2018 -
Kid-focused meal kit maker Yumble raises $7M
The funding, lead by Krave Jerky founder Jon Sebastiani and Danone Manifesto Ventures, will fuel the company's marketing efforts and a national expansion.
By Jacqueline Renfrow • Sept. 21, 2018 -
JUST partners with Brinc for Asian food tech accelerator
The San Francisco-based manufacturer will give those chosen by the Hong Kong-based venture group access to its R&D pipeline, materials and data to create new products for consumers there.
By Megan Poinski • Sept. 21, 2018 -
Firmenich will acquire Senomyx, enters into distribution deal with Layn
The San Diego-based acquired company develops flavors and high-intensity sweeteners, while the Chinese firm produces monk fruit and stevia extracts and other functional botanicals.
By Cathy Siegner • Sept. 20, 2018 -
PureCircle sues SweeGen over stevia patent
The complaint claims the company infringed on a legally protected method of making Reb M, the glycoside inside the sweetener's leaf that produces a sugar-like taste with zero calories.
By Cathy Siegner • Sept. 20, 2018 -
Grocers help the Carolinas recover from Hurricane Florence
Retailers are opening as soon as they are able and stepping up to support relief efforts.
By Jessica Dumont • Sept. 20, 2018