Coke uses data on shoppers' smartphones to lure them to the beverage aisle

The flashy signage uses a mix of Google Cloud technologies to offer brand campaign videos, store-specific promotions or app-guided shopping lists tailored to individuals that pass by. 

By Keith Loria • April 20, 2017

Why Albertsons promoted a new president

Wayne Denningham is known for his expertise in acquisitions, while rumors swirl that the retail giant is considering purchasing Sprouts.

By Keith Loria • April 20, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

What does a mini-tender offer say about Kroger's recent struggles?

Canadian investment firm TRC Capital offered to buy up to 4 million company shares for $28.70 each — more than 4% below the company’s actual share price.

By Jeff Wells • April 20, 2017

CVS to cutback on candy and soda sales in favor of healthier items

The move comes after the drugstore chain decided to stop selling tobacco products and change the snack mix offered near some registers.

By Keith Loria • April 20, 2017

Perfect strangers? Dean and Kraft Heinz partner for new campaign

The new marketing promotion will include in-store presence, special product labels and social media outreach.

By Keith Loria • April 20, 2017

Too busy to shop? Meal planner site links with Peapod

Dinners are selected by taking into account factors such as a person's tastes, time constraints, budget and dietary restrictions.

By Caroline Macdonald • April 20, 2017

Millennial habits drive rapid innovation at McCormick

The spice manufacturer plans to move into breakfast flavorings, tapping into growth and trends involving the first meal of the day. 

By Caroline Macdonald • April 19, 2017

Survey: 77% of US grocers don't offer click-and-collect programs

Omnichannel initiatives like click-and-collect are starting to take center stage for grocery retailers. But new data shows that most still don't offer programs.

By Keith Loria • April 19, 2017

Martha Stewart delivers meal kit line to AmazonFresh

Martha & Marley Spoon features recipes and pre-portioned seasonal ingredients, and doesn't require users to commit to buying a certain number of meals or placing orders weeks in advance.

By Keith Loria • April 19, 2017

SpartanNash hires new marketing exec to boost loyalty, click-and-collect programs

The new appointment comes amid a recent uptick in grocery executive hires, as Target, Save-A-Lot and Alberstons shuffle their executive decks.  

By Jeff Wells • April 19, 2017

Trouble at Mondelez? Head of North American business announces exit

The move, which comes as the multinational food company seeks a replacement for longtime CEO Irene Rosenfeld, raises questions about the future. 

By Jeff Wells • April 19, 2017

Produce boosts AmazonFresh sales to $10M in Q1

In nontraditional category growth, consumers are buying more refrigerated dairy and fruits and vegetables from the e-tailer.

By Keith Loria • April 18, 2017

With a new CEO and financial difficulty, Snyder's-Lance's chips are down

Carl Lee Jr. unexpectedly retired as the company announced financial weaknesses.

By Keith Loria • April 18, 2017

Why H-E-B is the biggest private employer in Texas

Shoppers love the Lone Star State-proud grocery with its large selection and consumer-focused philosophy.

By Doug Harris • April 18, 2017

Would a Whole Foods-Target partnership work?

A Bernstein analyst suggests that a store-within-a-store partnership with Target would take advantage of customer overlap and offer advantages for both retailers.

By Jeff Wells • April 18, 2017

Hy-Vee's push beyond traditional grocery is reflected in corporate restructuring

The Midwest chain announced a new focus on growth in information technology, in-store health sections and restaurant operations.

By Jeff Wells • April 18, 2017

On the go is the way to go: Portable snacks gaining popularity

Convenient and sustainable packaging is being increasingly sought out by today's busy consumer.

By Keith Loria • April 18, 2017

General Mills increases spending on food safety

The maker of brands such as Annie's, Old El Paso and Totino's spent $16 million on the effort in 2016, an increase of $3 million from the prior year.

By Keith Loria • April 17, 2017

Save-A-Lot poaches another executive from Lidl

Kevin Proctor is the second veteran of the German grocery retailer to join the company in the last month.

By Keith Loria • April 17, 2017

Q&A with Stericycle: How food manufacturers can prepare for recalls and minimize the impact

A recall can be devastating for a food company. In an interview with Food Dive, Michael Good delves into the steps manufacturers can take to reduce the effect on their bottom lines.

By Christopher Doering • April 17, 2017

First responders: What grocery stores do when recalls happen

As the public face of the incident, stores must carry out a multitude of tasks that range from pulling products to reassuring consumers.

By Jeff Wells • April 17, 2017

Ahold Delhaize CEO tells shareholders why 'Better Together' is more than a motto

CEO Dick Boer emphasized the retailer’s commitment to value, convenience and health and wellness.  

By Jeff Wells • April 17, 2017

What makes a product right for a retail exclusive?

Good Day Chocolates used a year-long exclusive contract with Whole Foods to prepare it for wider distribution.

By Jeff Wells • April 17, 2017

Policy group petitions USDA to test for glyphosate

After USDA quietly dropped plans to screen food for the controversial chemical, Food Policy Action hopes consumers can change the agency's mind.

By Keith Loria • April 17, 2017

Campbell CEO: Local products, personalized nutrition and automation are the future of food

Denise Morrison said the brand's strategy looks "beyond a typical five-year horizon" and anticipates major industry disruptions at the intersection of food, health and tech. 

By Keith Loria • April 17, 2017