Corporate Operations: Page 221
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Winn-Dixie puts revamped private brands to the test
The regional grocer is involving kids in a taste-testing contest, part of a growing trend among regional grocers to engage shoppers in their marketing campaigns.
By Sandy Skrovan • July 12, 2017 -
USDA
Land O'Lakes launches incubator to challenge plant-based alternatives
The agricultural cooperative's program will help nascent dairy companies in efforts such as brand building, financing, manufacturing and distribution.
By Emma Liem Beckett • July 12, 2017 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Retrieved from Amazon on April 28, 2017
Amazon placing spotlight on grocery items during Prime Day
The online giant is making food a priority during the shopping event as the company doubles down on the space following its purchase of Whole Foods.
By Christopher Doering • July 11, 2017 -
Retrieved from PepsiCo on October 14, 2013
Higher prices sweeten PepsiCo's Q2 earnings
The beverage giant posted revenue of $15.71 billion and expects to meet its fiscal 2017 goal of organic revenue growth of at least 3%.
By Emma Liem Beckett • July 11, 2017 -
Whole Foods halts 365 store openings
With only four stores in operation, the future of the value-oriented small-format concept appears unclear following the retailer's purchase by Amazon.
By Sandy Skrovan • July 11, 2017 -
Analysts: Lidl's US stores are much different than its European locations
Company executives have touted their ability to adapt to consumers depending on the country as one of the German discounter's strengths.
By Megan Poinski • July 11, 2017 -
Opinion
How Chobani won the Greek yogurt war with experiential marketing
A decade ago, few people had heard of the now-popular product. Inspira Marketing Group's Ralph Failla describes how to get similar results for other items.
By Ralph Failla • July 11, 2017 -
Echo Capital invests in three on-trend food startups
The mission-based, nutritious products from Back to the Roots, Nona Lim and Wilde will bring a sought-after millennial consumer to the investment firm's portfolio.
By Caroline Macdonald • July 11, 2017 -
Retrieved from General Mills on July 10, 2017
General Mills uses simple ingredients in new products
The maker of Cinnamon Toast Crunch, Larabar and Yoplait is introducing and reformulating products that use recognizable ingredients while maintaining taste.
By Christopher Doering • July 11, 2017 -
Jewel-Osco introduces JOJO: Scary mascot or smart marketing?
In an attempt to lure shoppers and their parents, the retailer has introduced a store mascot and kids club to encourage healthy eating and exercise.
By Sandy Skrovan • July 11, 2017 -
Lawsuit complains Veggie Straws aren't made of vegetables
The plaintiffs say the packaging, with pictures of tomatoes, spinach leaves and potatoes and terminology like "garden grown" and "ripe," make consumers think they're eating a healthy snack.
By Megan Poinski • July 11, 2017 -
General Mills files patent for better quality fortified cereal
The manufacturer will now be able to make more desirable — and potentially more nutritious — breakfasts.
By Caroline Macdonald • July 10, 2017 -
Hispanic groceries Cardenas Markets and Mi Pueblo merge
Private equity firm KKR will operate the West Coast chains as Cardenas Markets LLC, which will become one of the country's largest Hispanic groceries.
By Emma Liem Beckett • July 10, 2017 -
Quaker introduces squeezable oatmeal pouch
The legacy brand is launching its Oat Squeeze product and Porridge to Go breakfast squares in the U.K. later this summer, but will consumers bite?
By Emma Liem Beckett • July 10, 2017 -
Deep Dive
Eagle Foods CEO hunts for deals as large food makers jettison brands
Despite growing consumer demand to eat healthier, the company, which makes sweetened condensed milk and popcorn, will focus on selling snacks and indulgent products with good flavor.
By Christopher Doering • July 10, 2017 -
Report: Snack bar maker Kind looking to sell stake in company
A sale in part of the firm, known for simple and recognizable ingredients, could attract interest from Kellogg, General Mills, Campbell Soup, PepsiCo and Mars.
By Christopher Doering • July 10, 2017 -
Mondelez CEO dismisses interest in Nestle's US candy business
The food products company's sweets business includes Cadbury, and a deal would add well-known brands such as Butterfinger, Baby Ruth and Crunch to its operations.
By Christopher Doering • July 10, 2017 -
Land O'Lakes, Breyers and Yoplait win consumer trust award
The three legacy brands received the recognition from Brandspark International due to consumer satisfaction with their taste, quality and nutritional benefits.
By Caroline Macdonald • July 10, 2017 -
Shotput aims to reduce food deserts through supply chain technology
The Oakland, California-based startup plans to deliver fresh and healthy food to convenient places at inexpensive prices.
By Megan Poinski • July 10, 2017 -
Whole Foods-Amazon deal was more negotiating, less fairy tale romance
The retailer made a counteroffer to the online giant and fielded bids from another retailer and four private equity firms, an SEC filing shows.
By Megan Poinski • July 10, 2017 -
Moody's downgrades Fairway Market, citing it as a credit risk
The small New York-based chain is facing many of the same challenges as other regional grocers, including competitive pressure from large retailers and the internet.
By Sandy Skrovan • July 10, 2017 -
A week after IPO, Blue Apron may be short on cash
Despite its $300 million initial offering, the meal kit-delivery service only has enough money to last about a year and finding additional funding sources could prove difficult.
By Sandy Skrovan • July 7, 2017 -
Whole Foods seeks a new creative agency
The natural and organic retailer plans to increase its marketing spend as it prepares for acquisition and tries to overcome its "Whole Paycheck" image.
By Jeff Wells • July 7, 2017 -
The Fresh Market remodels, expanding product lines and adding sampling stations
The specialty grocer recently completed updates to six stores in North and South Carolina, but will it be enough to turn the retailer around?
By Jeff Wells • July 7, 2017 -
Campbell buys organic company Pacific Foods for $700M
The Oregon-based manufacturer has been a leader in natural and simple-ingredient soup, broth and food products.
By Megan Poinski • July 7, 2017
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