Corporate Operations: Page 22


  • hershey
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    Courtesy of The Hershey Company
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    Hershey adding more ‘on trend’ ingredients to its sweets lineup

    The Reese's and Kit Kat manufacturer is incorporating things such as peanut butter and wafers into its offerings to meet consumer demand, even if that means reducing its dependence on chocolate.

    By June 25, 2025
  • Packages of Mary Jones products
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    Courtesy of Jones Soda
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    Jones Soda sells cannabis business for $3M

    The divestiture of its Mary Jones brand will allow the company to focus on other categories, such as alcohol and functional beverages.

    By June 24, 2025
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • A grocery store aisle with multiple types of canned goods on sale
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    Justin Sullivan via Getty Images
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    Grocers pressed to detail link between tariffs and food prices

    Sen. Maggie Hassan has asked Kroger, Walmart, Costco and others for information about how newly increased levies on imported steel and aluminum could affect canned goods and frozen meals.

    By Sam Silverstein • June 23, 2025
  • Hormel Foods legal contracting
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    Justin Sullivan via Getty Images
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    Hormel Foods brings back former CEO to serve on an interim basis

    Jeffrey Ettinger, who was chief executive from 2005 to 2016, will again lead the Spam maker as it seeks a permanent replacement.

    By June 23, 2025
  • A can of Slice Soda
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    Permission granted by Suja Life
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    Deep Dive

    Back from the dead: Once discontinued brands get another chance

    Slice, Hydrox and Odwalla are back on the market several years after they left, often with modernized changes aimed at attracting new consumers without alienating nostalgic shoppers.

    By June 23, 2025
  • Woman checking a shopping list on the smartphone
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    Getty Images
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    Sponsored by TraceGains

    How unified sourcing platforms keep F&B innovation alive in turbulent times

    Learn more about how unified platform transforms F&B disruption.

    June 23, 2025
  • Flavors of Bud Light Seltzer
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    Permission granted by Anheuser-Busch
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    Anheuser-Busch invests $17M in Houston brewery

    The beer giant has spent $2 billion during the last five years on its manufacturing network despite a slowdown in consumption.

    By June 20, 2025
  • All In snack bar
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    Courtesy of All In Food
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    Column

    Leftovers: Kristen Bell-founded snack bar gets new name | Dole improves a Disney treat

    This Bar Saves Lives will now be called All In following a $4 million fundraising round, while Nestlé’s Tombstone brand launches a French fry frozen pizza.

    By Food Dive staff • June 20, 2025
  • Boxed Water to change packaging sustainability claims after watchdog report

    The brand will tweak claims, including that it is “better than plastic,” following a review from a nonprofit that evaluates truth in advertising. 

    By Katie Pyzyk • June 20, 2025
  • Nestle, Nescafe
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    Getty Images
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    Nestlé’s coffee brand surpasses regenerative agriculture goal for 2025

    Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.

    By Zoya Mirza • June 18, 2025
  • Boxes of cereal at a grocery store.
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    Getty Images
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    General Mills to remove artificial colors from US cereals and foods

    The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.

    By June 18, 2025
  • Bottles of International Delight.
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    Courtesy of Danone
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    Danone spends $65M to increase coffee and creamer production

    The International Delight and STōK Cold Brew Coffee maker is expanding a Florida manufacturing plant and investing in a distribution center to help supply products to the Southeastern U.S.

    By June 17, 2025
  • Kraft Heinz
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    Scott Olson via Getty Images
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    Kraft Heinz to remove artificial colors in US products by end of 2027

    The Jell-O and Crystal Light maker estimated nearly 90% of its American portfolio by net sales are already free of synthetic dyes.

    By June 17, 2025
  • Jars of Rao's pasta sauce.
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    Christopher Doering/Food Dive
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    Campbell’s turns to suppliers to help ease tariff costs

    The global food conglomerate's strategy also includes alternative sourcing, product cost optimization and, possibly, higher prices.

    By Antone Gonsalves • June 17, 2025
  • Packages of Corn Nuts
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    Courtesy of Hormel Foods
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    Why Corn Nuts is a ‘diamond-in-the-rough’ for Hormel Foods

    The food maker has taken the snack into new retail channels and accelerated innovation after it was acquired as part of a $3.35 billion deal with Kraft Heinz.

    By June 16, 2025
  • Beeup snacks launched by David Beckham
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    Courtesy of Beeup
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    Soccer star David Beckham launches honey-based fruit snacks brand

    Beeup gives consumers a natural energy boost free from GMOs and artificial ingredients as the product aims to disrupt the $53 billion snacks market.

    By June 16, 2025
  • cheese itz baconator collaboration with wendy's
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    Courtesy of Kellanova
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    Column

    Leftovers: Cheez-It links with Wendy’s on Baconator cracker | Blue Moon debuts a craft beer lip balm

    The snacking and fast food giants are bringing the flavor of applewood bacon to the popular snack, while Noosa stirs things up with new yogurt mix-ins.

    By Food Dive staff • June 13, 2025
  • PepsiCo, Frito-Lay
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    Christopher Doering/Food Dive
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    PepsiCo to close California Frito-Lay plant

    The shuttering of the 55-year-old facility comes as several food makers reduce their manufacturing footprints in response to a pullback in spending by cash-strapped consumers.

    By June 12, 2025
  • Three trucks in PepsiCo's fleet on June 2, 2015.  Frito Lay and Pepsi logos are visible.
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    Courtesy of PepsiCo Media Gallery
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    How PepsiCo moves past AI pilot purgatory

    The food and beverage company focuses on "four or five big bets" and provides an internal sandbox for employee experimentation, said Athina Kanioura, EVP, chief strategy and transformation officer.

    By Lindsey Wilkinson • June 11, 2025
  • Plastic Grillo's Pickles tubs in a grocery store display case
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    Cole Rosengren/Food Dive
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    King’s Hawaiian owner to build $54M pickle factory

    Irresistible Foods Group is expanding operations for its Grillo’s brand as pickle mania sweeps the U.S.

    By Nathan Owens • June 11, 2025
  • Tom Brady holding a package of Goat Gummies.
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    Courtesy of Goat Gummies
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    Tom Brady enters the snacking game with vegan gummies

    The organic offering, called Goat Gummies, will be offered through a partnership with Gopuff.

    By June 10, 2025
  • A photo of beer labels on a production line. The labels say "Stewart's Shops Mountain Brew lager. Proudly brewed in the Adirondaks by Paradox Brewery."
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    Courtesy of Paradox Brewery
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    Private label beer is having a moment

    Retailers like Costco and Walmart are investing in exclusive beer brands as capacity has opened up at brewers across the U.S.

    By Jeff Wells • June 10, 2025
  • Del Monte Foods
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    Permission granted by Del Monte Foods
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    Del Monte Foods to shutter fruit processing plant in Washington state

    The closure, which will impact an estimated 51 workers and 448 seasonal employees, is the company’s attempt to “align the business with consumer demand.”

    By June 10, 2025
  • brain and AI
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    Getty Images
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    Sponsored by TraceGains

    AI for certificates of analysis: The future of compliance is here

    As AI transitions quickly from a buzzword to a practical tool that F&B and CPG companies can use to verify and manage supplier data, it’s becoming the accelerator to modernize a legacy process.   

    June 9, 2025
  • Selena Gomez is seen holding her limited-edition Oreo flavor
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    Courtesy of Mondelez International
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    Column

    Leftovers: Oreo releases a Selena Gomez cookie | Snack Factory heads to the campfire

    Plus, Kodiak enters the frozen aisle with protein-packed breakfast sandwiches.

    By Food Dive staff • June 6, 2025