Corporate Operations: Page 209
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Israeli startup gets $8.1M to scale up sugar-reduction technology
DouxMatok plans to use the funding to bring its patented solution, which cuts back on sweetener use by about 40%, to market by the end of next year.
By Cathy Siegner • Sept. 21, 2017 -
New ancient wheat variety could bring bread to consumers with gluten sensitivity
The grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns.
By Sandy Skrovan • Sept. 21, 2017 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Quaker Oats and Oreo have many people talking, new study says
According to the Engagement Labs report, whether consumers are chatting about a brand is influenced both by negative sentiment and marketing campaigns.
By Cathy Siegner • Sept. 21, 2017 -
Harris Teeter's new service builds shopping lists from online recipes
The retailer has launched a website that automatically generates an ingredient list for shoppers using the grocer’s same-day ExpressLane service.
By Sandy Skrovan • Sept. 21, 2017 -
M&M's sweetens the discussion about wind power
The candy company is using its well-known chocolate mascots to invite consumers to learn more about the renewable power source.
By Erika Kincaid • Sept. 21, 2017 -
Kraft Heinz juices up Capri Sun brand with healthier options
The beverage brand is introducing sugar-free and organic varieties to give parents healthy options for their kids and keep pace with competition.
By Sandy Skrovan • Sept. 21, 2017 -
Albertsons buys meal kit company Plated for undisclosed amount
The deal gives the grocer recognition and expertise in the fast-growing meal kit category, while the subscription service gains access to 2,300 stores and the financial resources of a leading supermarket.
By Jeff Wells • Sept. 21, 2017 -
Report: Agrifood tech startups raised $4B in the first half of 2017
Investment interest increased according to AgFunder's report — particularly in food delivery, farm technologies and novel farming systems.
By Cathy Siegner • Sept. 20, 2017 -
IGA hires a new CEO
John Ross joins the grocer in hopes that his data expertise can reinvigorate slumping independent sales.
By Erika Kincaid • Sept. 20, 2017 -
Walmart pilots program letting SNAP customers buy groceries through click-and-collect
In a small-scale test across five stores, food stamp recipients can order groceries through the retailer's website and pay for them at pickup.
By Sandy Skrovan • Sept. 20, 2017 -
How Pyure grows its brand among retailers and Amazon
The stevia-based sweetener startup launched a full digital marketing campaign, utilizing Amazon advertising, digital banners, YouTube videos and social media to gain recognition and increased product placement.
By Sandy Skrovan • Sept. 20, 2017 -
Kroger plans to eliminate food waste by 2025
With an estimated 10% of grocery store items thrown out annually, the retailer has pledged to eliminate it through prevention, donation and diversion efforts.
By Sandy Skrovan • Sept. 20, 2017 -
Coca-Cola finds opportunity in slow times for soda
The company's small pack sizes and online ordering, which drove 4% of the segment's sales growth last year, prove there are still paths to expansion for carbonated beverages.
By Sandy Skrovan • Sept. 20, 2017 -
USDA
United Fresh and Western Growers jointly promote recall insurance
This is not a one-size-fits-all proposition for food and agriculture companies, so the program puts together individualized coverage plans to help reduce risk and minimize exposure.
By Cathy Siegner • Sept. 20, 2017 -
General Mills' earnings show continued slide in sales and profits
Sales have been declining for nine straight quarters at the iconic cereal company, so it plans to aggressively focus on restructuring and momentum to improve performance.
By Cathy Siegner • Sept. 20, 2017 -
Deep Dive
Why Hispanic grocers are poised for explosive growth
Stores are drawing shoppers of all ethnicities, but grocers face the challenge of scaling effectively and appealing to a broader audience while still retaining their authenticity.
By Jeff Wells • Sept. 20, 2017 -
Post Holdings to buy Bob Evans Farms for $1.53B
The deal is expected to strengthen the cereal maker's position by adding the breakfast company's popular packaged goods line to its extensive RTE morning food portfolio.
By Cathy Siegner • Sept. 19, 2017 -
Report: Amazon craves a piece of the sweet and salty snacks market
The e-commerce giant’s snacks sales are up 42% versus a year ago, suggesting the $49 billion category could be the latest on the retailer’s path of disruption.
By Sandy Skrovan • Sept. 19, 2017 -
Tyson's plans for Kansas chicken plant ruffle local feathers
Concerns about the proposed processing facility, hatchery and feed mill mainly hinge on environmental issues, especially from residents living near the site.
By Cathy Siegner • Sept. 19, 2017 -
Deep Dive
From cancer to Alzheimer's, health is on the menu for food manufacturers
As their core packaged food businesses struggle, Hormel, Nestle and others are turning to nutritional therapy and medical foods — a niche-yet-promising market that's worth an estimated $15 billion.
By Christopher Doering • Sept. 18, 2017 -
Q&A
Q&A: Ganeden CEO Michael Bush on where probiotics are headed — and the unexpected places they're found
The probiotics leader's executive talks about how the good-for-you bacteria is in all sorts of food and drink now — and why more targeted strains are likely on the horizon.
By Megan Poinski • Sept. 18, 2017 -
Global database matches agrifood projects with resources
Creators of the database hope it will help plug the funding gap for investments, noting that about 7% of venture funding goes to agrifood, yet it represents about 15% of the market.
By Cathy Siegner • Sept. 18, 2017 -
Deep Dive
How data, transparency and authenticity can drive food and beverage sales
Brands don't have to be big or have a lot of money. But they do have to be smart about what consumers want, top marketers from Catalina told a packed crowd at Natural Products Expo East in Baltimore last week.
By Megan Poinski • Sept. 18, 2017 -
GMA: SmartLabel usage is on track and growing
While product labeling and usage statistics are encouraging, the scannable information initiative still needs a consumer outreach campaign to make it as effective as possible.
By Cathy Siegner • Sept. 18, 2017 -
A grocery store's average annual turnover cost is $67K, says consultant
Grocers can retain workers by offering compelling, cost-effective benefits like telemedicine, according to human resources consultant Chris Cooley.
By Jeff Wells • Sept. 18, 2017
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