Forgotten and unloved brands get a reboot as Big Food looks for untapped growth

Hormel, Campbell Soup and Conagra are among the companies that are innovating and expanding the reach of iconic products —  some of which haven't been updated in years. 

By Christopher Doering • May 21, 2018

FDA denies GMA's petition asking for limited use of PHOs

The agency decided the trade group hadn't shown the continued use of partially hydrogenated oils in food is safe, but it also gave manufacturers a longer time to phase them out.

By Cathy Siegner • May 21, 2018

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How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Campbell Soup CEO abruptly leaves, company plans strategic review of portfolio

Along with the surprise departure of Denise Morrison, who has led the soup maker since 2011, the company also announced it is lowering its earnings outlook for its 2018 fiscal year. 

By Christopher Doering • May 18, 2018

Finding the sweet spot: Hershey balances e-commerce with traditional shopping

The chocolate maker's second annual retail report explores how to create a search and digital engagement strategy to be used both in-store and online. 

By Alicia Kelso , Thai Phi Le • May 18, 2018

Tostitos whips up 42-layer royal wedding cake with dip

A video of the cake's construction will be posted on Facebook and Instagram, and the brand shared a simplified version of the recipe online. 

By Erica Sweeney • May 17, 2018

Flowers Foods' Q1 sales rise, but production costs increase even more

The baker reported a sales bump and a net income loss during the period, while its Dave's Killer Bread products continue to drive sales growth.

By Cathy Siegner • May 17, 2018

No allergens, no problem: Consumers react positively to safer-eating foods

Larger trends such as healthy eating, clean labels and non-GMO items give the segment a boost.

By Megan Poinski • May 17, 2018

Survey: 40% of Americans are willing to try lab-grown meat

As the process and cost for creating the futuristic protein is refined by companies such as Memphis Meats and JUST, the real question is whether people will buy it.

By Patti Zarling • May 16, 2018

Big Food's information gap

Startups make better use of consumer feedback than large food companies, and the bigger firms should take a page from their playbook, writes Ben Lewis of Little Spoon.

By Ben Lewis • May 15, 2018

Ball's new technology makes can tops pop

Drink companies could use beverage-top printing for consumer information, special promotions or contests.

By Patti Zarling • May 15, 2018

What does Agile Innovation really mean?

Shifting and fragmenting consumer tastes is leading the food and beverage sector to use Agile principles to deliver products faster to consumers.

May 10, 2018

Ketel One botanical vodkas align with better-for-you demand

The Diageo-affiliated product caters to many of today's trends, including unique flavors, no added sugars or artificial flavors and 73 calories per serving.

By Caroline Macdonald • May 10, 2018

Health advocates sue FDA for failure to ban 7 artificial flavors

The lawsuit, led by Earthjustice, shows the strong and growing concern about synthetic substances being used in food when natural alternatives exist.

By Caroline Macdonald • May 10, 2018

Mist opportunity: A California distillery makes vodka out of San Francisco fog

Hangar 1's premium, limited-edition vodka sells for a whopping $134 per bottle online, but its niche production method and support for water conservation may lure adventurous drinkers. 

By Cathy Siegner • May 9, 2018

Hain Celestial misses targets as it drops smaller products

The natural and organic manufacturer's global net sales were up 7.5%, but the entire boost came from outside of the U.S. 

By Megan Poinski • May 8, 2018

Mondelēz buys cookie maker Tate's Bake Shop for $500M

The premium bakery will operate as a standalone business to preserve its authenticity, while giving the CPG giant a stronger foothold in real ingredients popular with consumers.

By Emma Liem Beckett • May 7, 2018

Jose Cuervo preps partiers for Cinco de Mayo with James Van Der Beek workout series

Because the holiday falls on a Saturday this year — and won't do so again until 2029 — the tequila brand wants people primed for a 24-hour celebration. 

By Erica Sweeney • May 4, 2018

Post Holdings' Q2 net sales gain from refrigerated food, protein shakes

The manufacturer posted sales increases in all of its operating segments during the second quarter, including its RTE cereals.

By Cathy Siegner • May 4, 2018

Budweiser debuts limited-edition beer based on George Washington's recipe

Freedom Reserve Red Lager is brewed by company employees who are military veterans and is sold in both cans and vintage stubby bottles. 

By Cathy Siegner • May 4, 2018

B&G sales surge 4.7% behind strength in Cream of Wheat, Ortega brands

The manufacturer of Green Giant and Snackwells plans to increase prices and create more efficiencies in warehousing and shipping in an effort to offset higher distribution costs.

By Patti Zarling • May 4, 2018

Pecan producers aim to crack the snack food market

Researchers have found that many consumers think of these as baking ingredients for indulgent desserts rather than nuts, but a Federal Marketing Order could change that perception.  

By Caroline Macdonald • May 3, 2018

Popped lotus seeds target healthy snacking boom

Start-up snack maker Nuto says its new line is a healthier alternative to popcorn.

By Caroline Macdonald • May 3, 2018

FDA extends deadline for Nutrition Facts update by 18 months

A final rule published in the Federal Register on Friday resets deadlines to 2020 and 2021, and makes formatting changes to the new design.

By Megan Poinski • May 3, 2018

Kellogg's Q1 earnings top estimates, but morning foods are still stale

The RXBAR acquisition may be the prescription for continuing growth, as the cereal maker posted revenue of $3.4 billion for the quarter. 

By Emma Liem Beckett • May 3, 2018

Kraft Heinz squeezes past analyst expectations for Q1

The CPG giant reported net sales of $6.3 billion, down 0.3% from 2017's first quarter, largely because of higher product and distribution costs.

By Megan Poinski • May 3, 2018