TreeHouse Foods beats expectations, but struggles persist

The private label manufacturer reported revenue of $1.48 billion during the first quarter, and blamed high commodity and freight costs for weak segment sales. 

By Emma Liem Beckett • May 3, 2018

Let's get weird: How to differentiate in food and beverage

Weirdness acts as a sticky marketing channel by freely cementing your brand in your customer’s mind  — no costly, multi-touch digital marketing strategy necessary, says Ryan Williams of RISE Brewing Co. 

By Ryan Williams • May 2, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Gatorade pits pro soccer teammates in fierce rivalry to promote new beverage

"Everything Changes" leverages the popularity of international stars Lionel Messi and Luis Suárez ahead of the World Cup. 

By Erica Sweeney • May 2, 2018

Mondelēz Q1 sales slip in North America, but climb elsewhere

A quarter of the snacking giant's revenues come from the United States, which saw challenging market dynamics and higher operating costs, Chairman and CEO Dirk Van de Put said. 

By Cathy Siegner • May 2, 2018

Oscar Mayer cashes in on crypto craze with bacon-backed Bacoin

Consumers are encouraged to tweet about their investments to drive up the value of the cryptocurrency and eventually trade them in for real packs of bacon. 

By Erica Sweeney • May 1, 2018

Kraft Heinz partners with Food Network on salad dressings, sauces and meal kits

The Kitchen Inspirations lineup could help bring the company out of its sales slump and plug it into the TV channel's fans. 

By Cathy Siegner • April 30, 2018

CrossFit and Strauss Foods muscle up with new protein partnership

A selection of grass-fed beef and free-range chicken with the exercise brand's seal of approval will be sold via subscription box and will eventually retail at more than 3,000 U.S. grocery stores.  

By Patti Zarling • April 27, 2018

Sustainable cocoa promises have been empty, report says

Chocolate companies’ efforts to improve the sector have had little impact over the past decade, with continuing high levels of child labor and low farmer incomes.

By Caroline Macdonald • April 26, 2018

Pepsi earnings fizz on strong snack sales, better beverage performance

North American beverage sales still slipped 1%, but the company's Frito-Lay division rose 3.4%.  

By Emma Liem Beckett • April 26, 2018

Hershey's Q1 sales sweetened by new products and Amplify acquisition

The chocolate company's North American net sales were up 4.4% to $1.75 billion, with investments in core brands including York, Payday and Almond Joy driving growth.

By Cathy Siegner • April 25, 2018

Dr Pepper earnings slip, but soda volumes jump in Q1

As the beverage maker's merger with Keurig Green Mountain approaches completion, the diversification and new access it offers could bring further differentiation — and new growth pockets. 

By Emma Liem Beckett • April 25, 2018

Taco Bell and Bigs unveil co-branded sunflower seeds with drone fleet

A video promoting the new product depicts drones carrying packs to cities and towns across the country before dropping them off at a baseball field. 

By Erica Sweeney • April 25, 2018

Thought for food: How digital is changing the food supply chain

FSMA regulations are pushing food companies toward broader digital transformation, and as organizations turn to operational data to ensure compliance and optimize production, Jeff Van Pelt of OSIsoft writes, data could transform the industry.

By Jeffrey Van Pelt • April 24, 2018

Tyson and Flashfood partner to cut back on waste by selling boxes of surplus food

The CPG company and Canadian startup hope delivery and convenience encourage more people to buy "ugly" produce and surplus food.

By Patti Zarling • April 24, 2018

M&A in the food industry: What you need to know

M&A is a top strategy for every manufacturer today, and in this month's spotlight, we take a look at this kind of growth.

By Food Dive staff • April 23, 2018

Why B&G Foods has 51 brands — and is still looking for more

What started as a pickle company is now a serial acquirer, racking up 20 new brands — and increasing its sales 985% — in the last decade.

By Pamela DeLoatch • April 23, 2018

From efficiency to innovation: The evolution of food and beverage M&A

Companies used to merge to eliminate competition, but today they are driven by wanting to save money, expand their business or sell the next greatest thing.

By Megan Poinski • April 23, 2018

Enjoy Life Foods gets international palm oil-free certification

The allergy-friendly CPG company, which is debuting products without the controversial ingredient, is the first food manufacturer to earn it.

By Cathy Siegner • April 23, 2018

Nestle and Unilever post Q1 sales bumps, but say weak pricing hampers growth

Although first-quarter earnings for the food giants either met or exceeded expectations, they are both facing pricing pressures due to increasing competition.

By Cathy Siegner • April 20, 2018

Danone's yogurt, plant-based drinks and infant formula sales boost Q1 earnings

Even though the France-based manufacturer exceeded analysts' expectations, it has a long way to go to prove this growth is sustainable.

By Cathy Siegner • April 19, 2018

Campbell Soup served up as most reputable company in 2018

The latest ranking from the Reputation Institute also included other food manufacturers, such as Kellogg, Hershey and J.M. Smucker, in the top 10.

By Alicia Kelso • April 19, 2018

Kraft Heinz partners with Momofuku to take chili sauce nationwide

Springboard, the CPG giant's new product incubator, is focusing on accelerating the growth of disruptive brands in the food and beverage space.

By Cathy Siegner • April 19, 2018

Report: Nonfat ice cream, sparkling water and frozen foods drive center store growth

Marketing firm Catalina found that CPG companies making less than $1 billion annually are top performers in the department.

By Jeff Wells • April 18, 2018

San Francisco startup's plant-based 'salmon' burger could make waves in the protein segment

Like the real fish, Terramino Foods' product is a complete protein source with omega-3 fatty acids, but contains less fat. The company hopes to sell to restaurants by the end of 2018. 

By Cathy Siegner • April 18, 2018

Pollution: The next big food opportunity

Food and beverage brands have a chance to respond to consumer demand for cleaner, functional products while helping reduce global pollution at the same time, says Mandy Saven of Stylus.

By Mandy Saven • April 17, 2018