Plants could help ease nutrient deficiencies in meatless diets

British researchers found common garden cress can absorb and store vitamin B12 in its leaves, which could give vegetarians and vegans a nutritional boost. 

By Cathy Siegner • June 7, 2018

Food companies struggle to adapt to quickly changing consumer tastes

Manufacturers and grocers use R&D, acquisitions and partnerships to try to keep their brands relevant.

By Jessi Devenyns • June 7, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Smucker's Q4 earnings hurt by stale baking brands

The struggling Pillsbury brand, which contributed to a 2% decline in its consumer food segment, is among the products it could divest as it explores a sale of its baking portfolio.

By Emma Liem Beckett • June 7, 2018

Online calculator aims to draw bakers to replacement eggs

Arla Foods is hoping to convince customers to use its whey-based egg replacements as a way to cut expenses and minimize foodborne outbreak risks.

By Cathy Siegner • June 7, 2018

PepsiCo latest Big Food partner for Chicago incubator project

The company joins a growing list of firms to partner with The Hatchery, including Kellogg and Conagra, to develop and grow innovative snack products.

By Cathy Siegner • June 7, 2018

GMA bets on Geoff Freeman as its new CEO

The former head of the American Gaming Association will take over for Pamela Bailey at the food and beverage trade group starting Aug. 1.

By Christopher Doering • June 5, 2018

Snickers escape room pinpoints which new flavor suits fans best

A campaign behind three new, limited-edition varieties also includes in-store Shazam promotions and an interactive biometrics experience with Spotify and Coffee Labs. 

By Erica Sweeney • June 5, 2018

Tyson buys organic producer Tecumseh Poultry

The maker of air-chilled Smart Chicken joins the meat producer's NatureRaise Farms and Aidells organic brands, and could give the company a competitive edge in the growing category.

By Emma Liem Beckett • June 5, 2018

Where do vegetarian consumers prefer to shop? It isn't Whole Foods

An analysis shows shoppers who prefer meatless fare were most likely to visit Vons and Publix over Sprouts and the Amazon-owned grocer in early 2018.

By Patti Zarling • June 5, 2018

Necco sells to Metropoulos family entity for $17.3M

After the bankruptcy sale to Spangler Candy fell apart, the second-highest bidder — which is known for turning around Hostess and other brands — was able to snag the confectioner.

By Megan Poinski • June 4, 2018

The 5 biggest communications mistakes companies make in food recalls

Gene Grabowski, a crisis communication expert who's worked with more than 170 food recalls, shares common problems manufacturers have when products are being pulled off of shelves.

By Gene Grabowski • June 4, 2018

Food industry braces for impact from Trump's steel and aluminum tariffs

Production costs for canned foods and beverages are likely to rise as import taxes of 25% on steel and 10% on aluminum are imposed on Canada, Mexico and the European Union.

By Cathy Siegner • June 1, 2018

Kroger will launch tool for suppliers to reach online shoppers

The grocer's new platform offers suppliers high-visibility positioning in customer searches. It's the latest example of a retailer trying to capitalize on online trade spending. 

By Alicia Kelso • June 1, 2018

Study links excess sugar in pregnancy with cognitive delays

Other researchers assessing the correlation have yielded contradictory results, including a review of 16 interventions that found no association.

By Caroline Macdonald • May 31, 2018

Personalized nutrition could improve quality of life

Researchers found consumers are more likely to make better choices if they understand the effect certain foods have on their bodies.

By Caroline Macdonald • May 31, 2018

Study: People who eat lots of fat may not be able to taste it

While the results could stoke consumer fears about its role as a gateway to unhealthy food choices, they could also provide consumption guidelines.

By Caroline Macdonald • May 31, 2018

New FMI program helps small products Emerge on shelves

The trade group's online community will connect regional and nationwide retailers, educators, business leaders and industry experts.

By Patti Zarling • May 31, 2018

Can food take lessons from other industries?

Specialty Foods Association President Phil Kafarakis writes that borrowing ideas from tech, health care, banking and insurance could help companies adapt to changing business trends.

By Phil Kafarakis • May 30, 2018

Not JUST food aid: How a manufacturer plans to feed the hungry — and profit

With its new Power Gari porridge produced in Liberia, the company formerly known as Hampton Creek is using knowledge of the food system and local population to change the way to look at the developing world.

By Megan Poinski • May 29, 2018

PepsiCo dares to go Bare

The beverage giant says its purchase of the dried fruit snack company for an undisclosed amount fits with its vision for nutritious options lower in fat, salt and additives.

By Patti Zarling • May 29, 2018

Impulse snack purchases threatened by e-commerce and cashier-free technology

To drive this consumer behavior — which is behind 70% of in-store snack purchases — food and grocery players should leverage merchandising displays, cross-promotion opportunities and targeted online ads. 

By Alicia Kelso • May 25, 2018

Stronger standards can build consumer confidence in delicious and healthy olive oil

The oil is a better-for-you ingredient — and what's on grocery store shelves is almost certainly the real deal, writes Joseph R. Profaci of the North American Olive Oil Association.

By Joseph R. Profaci • May 25, 2018

Necco auctioned off to Spangler Candy for $18.8M

The acquisition brings well-known and popular brands into Spangler's portfolio, and there are likely to be efficiencies between the companies' Ohio and Massachusetts plants.

By Cathy Siegner • May 24, 2018

Market fluctuations drag down Sanderson Farms earnings

Despite its disappointing Q2 results, the poultry giant's completion of its St. Pauls, North Carolina plant bodes well for the near future.

By Emma Liem Beckett • May 24, 2018

Going bananas to keep perishable goods on the move

To keep sensitive products from aging during transit, importers and exporters must look carefully at every step of the supply chain process, writes Gary M. Barraco of Amber Road.

By Gary M. Barraco • May 22, 2018